Belshaw donut equipment guide- Europe/Asia/ Australasia/ Africa/ Pacific Islands

Product catalog summary

Overview: The Belshaw 2005 Equipment Guide provides a comprehensive overview of donut production systems and bakery equipment, focusing on enhancing efficiency and product quality. It includes detailed specifications and features of various foodservice equipment manufactured by Belshaw Bros., Inc.

Donut Production Systems:

Open Kettle Donut Systems: These systems include components like fryers, donut depositors, and proofers, designed for flexibility and energy efficiency.
Donut Robot® Systems: Automated systems (Mark II, V, IX, VI) that reduce labor and improve product quality by automating frying, proofing, and glazing processes.

Thermoglaze - Prefried Donut Processing: Designed for thawing, heating, and glazing pre-fried, frozen donuts, improving moisture content and shelf-life without needing a ventilation hood.

Additional Equipment:

Tabletop Fryers: Compact models like 616 and Hushpuppy Maker, suitable for various pastries.
Bakery Equipment: Includes convection ovens, proof boxes, and dough sheeters.

Key Features:

Modular systems tailored to bakery needs.
High-efficiency fryers and energy-saving components.
Automated systems for labor reduction and quality improvement.

Thermoglaze Systems:

Models: TG-25 and TG-50, with optional Thermolizer units.
Features: One-switch operation, unique conveyor design, no ventilation hood needed, ETL listed.

Insider Ventless Donut Kiosk:

Features: Eliminates the need for an exhaust hood, designed for indoor public places.
Components: Includes Donut Robot® fryers and Roto-Cooler.

Open Kettle Fryers:

Models: 618L, 624, 634.
Features: High-quality production with low operating costs.

Specifications: Lists fryer models with dimensions, energy requirements, and accessories for enhancing production efficiency.

Accessories: Includes proofing cabinets, shortening filters, and icing tables to streamline the donut-making process.

Product Information: Detailed descriptions of fryer models, energy requirements, and optional features, emphasizing adaptability for different production scales.

Mounting and Storage Tables: Includes components like the RL-18 Rack Loader and FT-6 Mounting Table for efficient product handling.

Donut Depositors: Describes various types of depositors and their features, including hand-crank and motorized options.

Shortening Filters - SF & EZMelt: Designed to clean and recycle shortening, reducing labor and improving quality.

Proofers - EP18/24: Mobile cabinet proofer with high capacity, easy to clean, and no special installation required.

Hand Glazers - HG & HG-EZ: Allow for fast, uniform glazing with durable construction and easy cleaning.

Icing and Finishing Tables: Provide organized workspaces with heated bowls for icings and efficient space utilization.

Sugaring Table Specifications: Includes stainless steel construction, heavy-duty caster wheels, and optional guides for docking icing warmers.

High-Production Icers: Designed for fast, uniform icing with large capacity troughs and removable pans for easy flavor changeover.

Compliance: All equipment is ETL listed and conforms to UL and NSF standards.