Belshaw Century System- product guide
37Pages

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Catalog excerpts

Belshaw Century System- product guide - 1

Worldwide Leader in the Design and Manufacture of Donut Production Equipment FOODSERVICE EQUIPMENT Automated Donut Production . . . . . . . . . . . . . . . . > Cake Donut Depositors . . . . . . . . . . . . . . . . . > High-speed Depositing (High-Speed Cutter ђ) . . . . . . . . > Cake Donut Plungers . . . . . . . . . . . . . . . . . . > Depositing Raised Donuts (VMRF) . . . . . . . . . . . . . > Depositing Raised Donuts (Pressure Cutte r) . . . . . . . . . > Sample Layouts & Dimensions . . . . . . . . . . . . . . > Production Rate Tables ( 1) . . . . . . . . . . . . . . . . > Production Rate Tables ( 2) . . . . . . . . . . . . . . . . > Production Rate Tables ( 3) . . . . . . . . . . . . . . . . > Appendix: Mark VI Fryer . . . . . . . . . . . . . . . . . > Appendix: Feed Tables . . . . . . . . . . . . . . . . . > 1 > Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144-4590 USA 2006 Belshaw Bros, Inc.. W http://www.belshaw.co m 800-578-2547 (USA/Canada) 206-322-5474 (International) FAX 206-322-5425 size="-1">

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Belshaw Century System- product guide - 2

Worldwide Leader in the Design and Manufacture of Donut Production Equipment > FOODSERVICE EQUIPMENT  Modular design choose each component according > ֯r Digital controls and displays for better performance to your production needs. and usability, alongside a keep it simpleӔ approach of using robust time-proven systems. >  More layouts to meet your space requirements choose from straight-line, three-sided, 90ֺ and 180 > گr Dust-free proofing Dusting donuts with flour is curved configurations. eliminated ֖ so is the unwanted intrusion of excess flour into the frying process. > ...

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Belshaw Century System- product guide - 4

Worldwide Leader in the Design and Manufacture of Donut Production Equipment FOODSERVICE EQUIPMENT Belshaws Century Fryer, an industry standard for decades, provides the flexibility and durability required to produce a variety of donuts and other baked goods repeatedly for years and years. The Century Fryer line is designed to meet the diverse needs of todayҒs bakers. Seven fryer sizes, five different conveyor spacings, and several infeed, outfeed and submerger options, allow Belshaw to tailor a donut fryer to your specific production needs. > doz/hr Above: Century 10G pre-mix gas...

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Belshaw Century System- product guide - 5

DONUT SYSTEM Century C600G gas fryer (shown with optional exit conveyor and  Heavy duty construction. > Multimatic depositor)  Removable conveyor for easy cleaning. >  Multiple turner and submerger options allow for production of a variety of products with quick changeover. >  Variable speed conveyor drive motor. >  Moving drop plate option allows cake donuts to gain bouyancy naturally. >  Central control of all Century equipment with remote console positionable up to 40 feet (12 m) from fryer (C300G and larger). >  NSF Listed. >  Efficient heat transfer through submerged burner...

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Belshaw Century System- product guide - 6

Worldwide Leader in the Design and Manufacture of Donut Production Equipment FOODSERVICE EQUIPMENT A (See also Donuts are carried through the fryer by flight > page 36) bars spaced at buyer option as follows: either 3(76mm), 4Ԕ(102mm) or 4.5(114mm). Measurements are taken center-to-center. Subtract the width of a flight bar (3/8Ԕ/10mm) to determine space between bars. >  Transfer conveyor B Standard conveyor includes one turner. Up to three additional turners (e.g. for french crullers) may be optionally installed. Changeover between various turner configurations is fast. >  In cases where...

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Belshaw Century System- product guide - 7

DONUT SYSTEM OVERALL LENGTH OVERALL EXIT EXIT LENGTH CONVEYOR EXHAUST CONVEYOR OVERALL CHUTE CHUTE WIDTH OVERALL WIDTH MELTER LEVELLER MELTER LEVELLER CENTURY MODEL Mark VI C100 C200 C400 C600 C800 C200G C300G C400G C600G C10G C800G Electric Gas SHORTENING Upright EZ Melt MELTER 3 3 3 3 3 3 3 3 > Slide-in melter filter 3 3 3 > DROP PLATE Stationary 3 3 3 3 > Moving + 3 3 3 + 3 3 3 3 3 > EXIT METHOD Chute 3 3 3 3 3 3 3 3 3 3 3 > Conveyor + + + + + + + + 3 + > SUBMERGER Partial + + + + > Full Length + + > CONTROL PANEL Analog controls 3 3 3 > Digital controls & display 3 3 3 3 3 3 3 3 3 >...

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Belshaw Century System- product guide - 8

Worldwide Leader in the Design and Manufacture of Donut Production Equipment FOODSERVICE EQUIPMENT Belshaws Thermomatic (TM) Proofers, designed in concert with our Century Fryers, are manufactured with the goal of improving your efficiency. The TM Proofer automatically controls the proofing environment, ensuring each donut receives virtually identical proofing - time and time again - improving product consistency and yield, and reducing labor requirements. Flexibility and durability are hallmarks of the Belshaw TM Proofer Line. Five TM proofer sizes, with several length, height, infeed and...

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Belshaw Century System- product guide - 9

SINGLE SECTION PROOFER POWER > TABLE w WATER HUMIDIFIER > TWO SECTION PROOFER POWER CAP CAP P > w w WATER TABLE HUMIDIFIER HUMIDIFIER > THREE SECTION PROOFER POWER CAP CAP CAP P WINDOW w w w HUMIDIFIER w HUMIDIFIER w HUMIDIFIER w WATER >

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Belshaw Century System- product guide - 10

Worldwide Leader in the Design and Manufacture of Donut Production Equipment > FOODSERVICE EQUIPMENT ֯n STANDARD (MDDRF models) - 2, 4, 6, 8 or 10 deposits per cycle depending on model >  MULTI-SPACE (MS models) - Depending on the donut size, the base of the depositor can be changed to allow enough donut cuts to fill the fryer width. Donut production capacity can be increase by up to 33%. >  MULTI-SPACE WITH POWERFLEX (MSPF models) Powerflex allows the operator to change all plunger weight setting at once, increasing accuracy and > Multimatic MDDRF-6 consistency and saving labor. >  MD2...

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Belshaw Century System- product guide - 11

FRYER DEPOSITOR OVERALL HEIGHT Deposit weight indicator Weight increase/decrease ON/OFF Count indicator DEPTH counter Deposit START

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Belshaw Century System- product guide - 12

Worldwide Leader in the Design and Manufacture of Donut Production Equipment FOODSERVICE EQUIPMENT Is your bakery currently running a gem (mini- donut) line using a Cake Donut Pressure Cutter? Are you tired of the expenses created because of time-consuming product changeovers and machine clean- up? If yes, then Belshaw has a solution for you. Belshaw has developed a High-Speed Multi-Spaced version of the Belshaw MultiMatic, which has long been the industry standard for cake donut production. It is a proven reliable machine that can produce a wide variety of cake donut products and sizes,...

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