C entur y y Automatic G lazer > With its thin curtain of glaze, every donut gets equal coverage. Even, identical coverage. Century's waterfall glaze system pumps evenly and covers each donut identically, giving added product consistency. Silent, smooth pumping. Century's silent-running pump system produces a non-stop supply of smooth glaze. As with all Century equipment, the glazer is washdown-proof. C entur yy y Conve y or s > 90 and 180а conveyors combine practicality with good looks. Cooling. Century's forced-air cooling conveyor and 90/180а curved conveyors provide a cooling period to warm donuts. Exhibition-style. Sweeping, curved conveyors are all part of the fascination of watching donuts as they are produced. Centur y y Screen Loade r > Screen loader saves time and minimizes handling. Less handling. Century's screen loader gently places donuts onto wire screens, eliminating the need to handle each one individually. The donuts can then be easily transferred for either packaging or decorating. New C10G fryer CAPACITY LAYOUTS Standard donuts @ 90 second frying time (nominal) 3-sided 'U'-shaped Straightline 'L'-shaped Century 100Century - Mark VICentury 200Century 300Century 400Century 600 / C10GCentury 800 90 doz/hr 115 doz/hr 170 doz/hr 260 doz/hr 360 doz/hr 525 doz/hr 720 doz/hr Belshaw Brothers Inc - 1750 22nd Avenue South, Seattle, WA 98144-4590 Tel: (206)322-5474 / (800)578-2547 Fax: (206)322-5425 www.belshaw.com [email protected] Belshaw Mar2005 1750 22nd Avenue South, Seattle WA 98144 USATel: 206 322 5474 / 800 578 2547 Fax: 206 322 5425 www.belshaw.com ɩ2005 Belshaw Bros., Inc. size="-4">

Wholesalers, commissaries, and exhibition-style donut producers rely on Belshaw for the proven experience that's helped to produce the world's donuts for over four decades. Century is a modular system for frying and finishing practically any variety of cake and raised donut. You choose your production capacity from models available between 90 and 720 dozen/hour. The Century series of fryers, proofers, depositors and auxiliary glazing, cooling and screen loading equipment gives your bakery employees the confidence to take charge of the donut making process and produce the consistent high quality...