Belshaw Cafe Bakery Equipment Solutions- product guide North America

Product catalog summary

Introduction
Belshaw Bros., Inc. specializes in modular bakery equipment solutions designed for cafes operating throughout the day. Their equipment supports continuous production and sales of baked goods, enhancing profitability.

Equipment Overview
Belshaw offers customizable modular equipment that is user-friendly and requires minimal training. It is suitable for producing a variety of baked goods from pre-frozen stock.

Modules and Equipment

Oven Module: Convection ovens available in 2, 4, and 10-tray configurations with programmable controllers and steam injection.
Proofing Module: Roll-in proofers and proofer/oven combos with advanced controls.
Refrigeration Module: Energy-Star rated refrigerators and freezers, including reach-in, roll-in, and undercounter models.
Salad and Sandwich Module: Prep tables with refrigerated pans and cutting boards.
Frozen-to-Fresh Donuts Module: Thermoglaze system for thawing, heating, and glazing frozen donuts.
Decorating and Packaging Module: Equipment for icing, decorating, and packaging baked goods.

Key Features
Belshaw's equipment enhances baked goods' quality with features like high-quality steam systems, programmable settings, and energy efficiency. The modular design allows flexibility and scalability.

Combination Convection/Deck Oven

Deck Ovens: Feature stone hearths, steam systems, and independent operation.
Convection Ovens: Provide even baking and steam capability with programmable controllers.
Dimensions: Detailed dimensions and specifications for installation.

Proofing Module

AP-1W-28 and AP-2W-28 Proof Boxes: Stainless steel construction with energy-efficient features.
Standard Features: Include digital controls and self-closing doors.

Refrigeration Module

Reach-in Refrigerators/Freezers: Energy-efficient models with environmentally friendly refrigerants.
Roll-in Refrigerators/Freezers: Designed for energy savings and cart accommodation.
Undercounter Refrigerators/Freezers: High storage capacity with optional accessories.

Specifications
Detailed specifications for various equipment, including dimensions, weight, and electrical requirements.

Modular Bakery Layouts
Sample layouts for modular bakeries, detailing equipment arrangement and dimensions.

Equipment Modules
Equipment categorized into modules with specific models, descriptions, and prices.

Key Equipment Features

Ovens: BX convection ovens with classic or Smartbake controllers.
Proofing: Single and double-rack proofers.
Refrigeration: Various refrigerator and freezer configurations.
Frozen-to-Fresh Donut System: Thermoglaze models for high-capacity processing.
Decorating and Packaging: Sugaring tables and icing warmers.

Additional Components
Wall panels for modular bakeries with stainless steel facades.