Belshaw Cafe Bakery Equipment solutions- brochure North America

Product catalog summary

Refrigerator/Freezer Module
This module includes roll-in, reach-in, and undercounter models, available in 1 and 2-door configurations. They are Energy-Star rated and use environmentally friendly refrigerants. Models include VR-1, VR-2, VF-1, VF-2, RISA-1D-S7-XH, RISA-2D-S7-XH, FISA-1D-S7-XH, FISA-2D-S7-XH, UR-48-SST/SBS, UR-27-SST/SBS, UF-48-SST/SBS, and UF-27-SST/SBS.

Oven Module
Offers convection ovens, deck ovens, and conveyor ovens, including 2-pan, 4-pan, and 10-pan BX ovens. These can be configured with auxiliary equipment like stands, carts, and proofers. Models include PX, BX-2, BX-4 with stand, Countertop Oven, BX-10, and Convection/Deck Combo.

Proofing Module
Features Energy-Star rated roll-in proofers with microprocessor-controlled features and proofer/oven combos for space efficiency. Models include AP-1W-28, AP-2W-28, and BX Proofer.

Frozen-to-Fresh Donuts Module
The Thermoglaze machine thaws, heats, and glazes frozen donuts, available in models that process 25 or 50 dozen per hour. Models include Thermoglaze 25 and Thermoglaze 50.

Decorating/Packaging Module
Includes icing and decorating tables, cake decorating, and packaging solutions with 2-bowl and 4-bowl icers, a 7-pan finishing center, and a sugaring table. Models include H+I–2, H+I–4, DFC, and ST–2.

Salad/Sandwich Module
Designed for fast preparation with prep tables featuring 6 or 12 refrigerated pans and a 10” removable cutting board. Models include VUR-3-BT (1-Door) and VUR-4-BT (2-Door).

Company Overview
Belshaw has been a leader in bakery equipment for over 80 years, offering solutions for profitable food programs. Their equipment is designed for ease of use with pre-frozen stock and includes reliable refrigeration and the Thermoglaze for hot donuts on demand. For more information, contact Belshaw at 800-578-2547 or visit www.belshaw.com.

Catalog excerpts

Belshaw Cafe Bakery Equipment solutions- brochure North America-1

CAFE-BAKERY EQUIPMENT SOLUTIONS Cafe baking made easy. >

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Belshaw Cafe Bakery Equipment solutions- brochure North America-2

CONVECTION OVENS / DECK OVENS / CONVEYOR OVEN Pizza Oven/ 2-tray oven 4-tray Conveyor 10-tray 2x convection + 2x deck BX can be configured with auxiliary equipment > such as stands, carts and > proofers. Also: Deck and countertop ovens. > PX / BX-2 BX-4 w/stand Countertop Oven BX-10 Convection/Deck Combo REACH-IN (1 and 2-Door) ROLL-IN (1 and 2-Door) UNDERCOUNTER (1 and 2-Door) Refrigerators Freezers Refrigerators Freezers Refrigerators Freezers The refrigerator/freezer module features For fast salad and sandwich roll-in, reach-in and preparation, this module undercounter models. features prep...

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breads Pastries Salads Sandwiches Donuts Need more information? Well be glad to help. Contact Belshaw at: Phone: 206-322-5474 > Toll-free: 800-578-2547 Email: [email protected] www.belshaw.com > 2005 Belshaw Bros Inc 1750 22nd Avenue South Seattle, WA 98144-4500 USA size="-1">

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