Catalog excerpts
Belshaw 718L-724-734 Open Kettle Gas Fryers CG = Electronic ignition, electronic temp control FG = Standing pilot ignition, thermostat control Belshaw open kettle gas fryers are designed to efficiently produce all varieties of cake and yeast raised donuts. Almost any size and shape of donut (or similar product) can be fried in these adaptable and dependable fryers. • Compact. The space needed to operate a Belshaw 718LCG gas or electric fryer is just 6 feet x 3% feet (1.8m x 1.1m), including cake donut depositor and open drain tray. Larger models need only slightly increased space allowance. • Productive. You can make from 65 to 150 dozen donuts per hour on one of three standard sizes. That leaves more time to finish and customize your donuts exactly the way you want. • Efficient. Belshaw’s ‘Controlled Combustion’ burner tube technology maximizes gas efficiency and generates energy savings throughout the life of the fryer. The advanced 'Omron' controller keeps temperature within a much narrower band than the thermostats used in older fryers. • Convenient. With a Belshaw Open Kettle donut system, the fryer, cake donut depositor, and filtration system are each designed to work together. Easy-to-use submerger screens can be added to further improve production efficiency. • Electronic temperature controller. (supplied only with CG models) Located on the fryer right side door, the electronic controller is more accurate than a traditional thermostat and displays current temperature and target temperature at all times. Products made commercially using floor model gas fryers: - Donuts -Hushpuppies -Loukoumades -Funnel cakes -Elephant ears + More fried goods of all kinds Belshaw provides a full line of companion equipment designed for donut production: - EP18/24 Proofing Cabinet - Type B or Type F cake donut depositors - EZ Melt Shortening Melter-Filter - SF Shortening Filter - HI18 or HI24 Production Icers - H&I-2 or H&I-4 Icing Tables - HG or HGEZ Hand Glazers Holds 24 donuts Capacity approx 60 dozen/hour Capacity approx 90-120 dozen/hour ©@@@ ®@®@ ®@@® @®@® ®@@® o <§ o o ®®@®®®@® ©@®®®®®@ ®@®@@®@@ ®@@@®@®@ @®®@@®@@ ®@®®@®®@ Serving bakeries for © years Capacity measured at a fry time of 120 seconds www.belshaw.com BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001 Customer Service info@belshaw.com Technical Support service@belshaw.com Phone 1-800-BELSHAW 800.578.2547 (+1)2
Open the catalog to page 1Product Line STANDARD FEATURES • Stainless steel cabinet, kettle, and drain tray, with sloping surface around fryer kettle • Electronic ignition (standing pilot optional, see below) • Highly accurate electronic temperature controller (optional thermostat control for 'FG' models, see below) • High-temperature limit switch set to approximately 450°F (230°C) • Adjustable, bolt-down legs • Drain tray on right side of fryer. Can easily be relocated to left side. • Heavy duty drain and valve with exterior handle • 2 nickel plated cake donut frying screens with handles • Tall backsplash with...
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