SYSTEMS Open Kettle . . . . . . . . . . . 2 > Floor Model Donut Systems Small Automatic. . . . . . . . . 4 > Donut Robot Mark II Ε V IX systems Mid-size Automatic . . . . . . . 6 > Donut Robotծ Mark VI system Frozen Donut Processing. . . .10 > Thermoglaze 25 50 Օ Thermolizer Ventless . . . . . . . . . . . . .12 > Insider Clean-Airђ Ventless Kiosk Countertop. . . . . . . . . . . .14 > 616 Cut-N-Fry Օ Hushpuppy maker EQUIPMENT Open Kettle Fryers > . . . . . . . . . 16 > Electric 618L 624 Օ 634 Gas 718L 724 Օ 734 Screens and accessories Automatic Fryers . . . . . . . .20 > Donut Robot Mark I Ε II V Օ VI IX Accessories for Donut Robot systems Cake Donut Depositors . . . . .26 > Type B Օ Type F Type N Type K Handheld Dispensers. .28 > K Pancake Օ K Donut K Batter Օ K Condiment Plungers . . . . . . . . . . . . .30 > Plunger selection guide Shortening Filters . . . . . . . .32 > SF1824Օ34 EZMelt 1824Օ34 Proofers . . . . . . . . . . . . .34 > Mobile proofer EP18/24 Glazers & Screens. . . . . . . .36 > Standard HG 18ՕHG24HG34 EasyLift HGEZ 18ՕHGEZ24HGEZ34ՕScreens Icers and Sugaring Table . . . .38 > Icing bowl warmers H&I 2H&I 4 7-Pan donut finishing center Օ DFC Sugaring table ST-2 Thermoglaze Donut Robot Mark V GP Insider ventless Open Kettle/Floor models Batch Icers. . . . . . . . . . . .40 > Batch Icers HI18 Օ HI24 Mixer. . . . . . . . . . . . . . .42 > 8-quart Mixer Convection Ovens. . . . . . . .44 > BX-4 (4-tray) BX-10 (10-tray) Օ BX Proofer ConvectionDeck Ovens . . . .46 > Combination Convection֖Deck Oven Cafe Bakery Equipment. . . . .48 > Cafe Bakery Equipment Solutions Water Meters-Mixers . . . . . .50 > Domix 3545Օ45A BX4 Smarbake Oven Pancake Dispenser . . > See page 28 > Type K Cafe Bakery Equipment Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144 USA > Belshaw 2/2006 Tel: 800-578-2547 (US/Can) +1-206-322-5474 (International) ɕ Fax: 206-322-5425 www.belshaw.com Օ [email protected]

Belshaw offers modular donut pro-duction systems with components chosen to suit the requirements of the individual bakery. Open kettle systems are built around a Belshaw floor model gas or electric fryer and include the following: > HG-EZ EasyLift Glazer 700 Series Gas Fryer Type F Donut Depositor EZ Melt Melter-FilterHI Batch Icer EP-18 Proofer Fryer Donut Depositor Shortening Filter Proofer Glazer IcerThe machines are the most produc-tive available today for businesses wanting top quality machinery with the flexibility to make a full variety of cake and raised donuts. All items except the fryer...

Type FђSF ModelsEZ MeltType Bђ Donut Finishing CenterH&I-4H&I-2 HI18 / HI24Batch IcerSugaring TableHG Easyliftђ 618L / 624 / 634 (Electric) 718L / 724 / 734(Gas) HG Standard SF EZ Melt Manual Type B or Electric Type F - world renowned for cutting millions of donuts. SF filter cleans and recycles short-ening; EZMelt melts, pumps and filters. s sho rt > High-efficiency gas and electric fryers in 3 standard sizes. Designed for donut and cinnamon roll pro- duction - with unique 6-door convenience. > EP18-24 Glaze a full screen of donuts at a time. Reduce lifting with Easyliftђ. Make a full variety...

Mark II, V and IX Donut Robot > ή Systems are the most highly requested donut systems produced by Belshaw. Designed for retail bakeries and concessions, these systems popularity arises from the labor savings and convenience of allowing the operator to perform multiple tasks while the machine fries, turns and dispenses completely on its own. Additionally, the > Below:Belshaw Donut Robot Below:Belshaw Donut Robot Ү Mark II Cake or Mini Donut System (Typical) Mark II Cake or Mini Donut Syste m (Typical ) Donut Robot > has proven very popular for exhibition-style baking. Mark II, V and IX systems...

Shortening Reserve TankFilter-Flo Siphon ank Donut Robot > ή EZ Melt H&I-4H&I-2HG Standard EZ Cake Donut DepositorType N automaticCake Donut Depositor Finishing Tree FT-2Feed Table Sugaring Tray > Mark IX Gas Mark II Mark I X EP18-24 Donut Finishing CenterHG Easylift Sugaring Table >

Belshaws Mark VI Donut Robot > Ү Production System is a unique alternative to traditional open kettle frying. Developed to meet the needs of bakeries and commissaries, the system effi- ciently produces high-quality donuts - without the need for special baking skills.Belshaws automated systems reduce costs and improve donut quality. Our automatic Mark VI Donut Robot > Ү can reduce shortening con-sumption by up to 50%. Additionally, Belshaws automated systems release the operator from standing in front of the fryer for prolonged periods of time Җimproving conditions for the operator and allowing...

Donut Robot > EZ Melt 34 EZ M e lt 34 Depositor Mark VI automatic fryer Type ΑF Depositor RL-18 Rack LoaderGlazing screens > HG18-EZ Easylift FT-VI Mounting Table FT-VI Feed Table Fryer Mounting Table Proofing ClothsProofing Tray > ҩBelshaw 2/2006 Tel: 800-578-2547 (US/Can) +1-206-322-5474 (International) Fax: 206-322-5425 Օ www.belshaw.com [email protected]

Mark VI fryer with 3 3/4 (95mm) spacing for standard donut sizes EP18-24 - 6-door, 17 shelf mobile proofer with a throughput of 68 dozen donuts/hour. Two proofers may be required for full production. See Proofers section of the FT-6 feed table (inserts yeast-raised donuts into the fryer) Belshaw Bakery and Retail Equipment Guide for details. Either the Donut Robot > Ԯ cake donut depositor or Type F semi automatic depositor H&I-4 Icing Table. Four bowl water-heated icing warmer. See the Icers section of the Bakery and Retail Equipment Guide for details. EZ Melt VI shortening melter-filter HG-18EZ...

Need mo re production ? ... r > Commissaries, wholesalers and exhibition-style bakeries in more than 25 countries use Belshaws Century system to enhance sales, simplify production and reduce costs. Wherever you find donuts, youҒll find Century the method preferred by high quality donut producers, and backed by Belshaw֒s decades of specialization in donut production machinery. Ask for Belshaws CENTURY Brochure or Product Guide Җ on CD or in print. Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144 USA Belshaw 2/2006 Tel: 800-578-2547 (US/Can) +1-206-322-5474 (International) ɕ Fax: 206-322-5425...