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616B Fryer

616B Fryer
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A rock-solid dependable fryer for donuts and other fried products that occupies a bare minimum of space on a table or countertop. • The fryer has a 16V2” x 16V2” frying area (42 x 42 cm) and occupies only 3 feet (1m) of counter space, weighing only 44lbs (20kg). • The 616B is designed primarily for cake and yeast-raised donuts, with room for 16 donuts at a time. It can also be used for other fried foods that will fit in approximately 3 inches of frying depth. It is not recommended for mini donuts. (Choose a Donut Robot® Mark II GP for mini donuts). • Yeast-Raised Donuts are placed on one of the 616B's donut screens, proofed, and then inserted directly into the fryer while still on the screen. • Cake Donuts can be made with a Belshaw Adamatic Type N depositor to form a "Cut-N-Fry" combination. (A separate information sheet is available for Cut-N-Fry.) For low volume production, such as at special events, holidays and festivals, Cake Donuts can be made with Belshaw’s hand-operated Type K donut depositor. STANDARD FEATURES • Holds 16 standard size donuts • Capacity approximately 35 dozen donuts per hour. • Exceptionally durable with stainless steel kettle and outer casing and solid aluminum braket for control panel • Stainless steel drain tray doubles as a fryer cover. Drain tray can be latched onto left or right side. • Thermostat controlled heat. Heavy duty element, tiltable upwards for easy kettle cleanup • High-temperature limit switch set to approximately 450° F (230° C) • 2 nickel plated frying screens with handles OPTIONS • 208 or 240 Volts (specify at time of order) ACCESSORIES •Submerger screen • "Proofing Screens": Screens without handles. Use these when you have no room on a baking rack for the screen handle, which requires 4" (10cm) of vertical space (require detachable handles to operate, see below) •Detachable screen handles for use with Proofing Screens •Filter Flo siphon - drains and filters shortening •Type N cake donut depositor and bracket attached to rear of 616B (this combination forms a "Cut-N-Fry" unit) BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001 Phone 800.578.2547 • (+1)206.322.5474 Customer Service info@belshaw.com Technical Support service@belshaw.com ©2017 Specifications are subject to change Current version available from www.betshaw.com/retait

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Product Line SPECIFICATIONS ACCESSORIES ► Kettle Depth 5.75” (15 cm) FRYING AREA CERTIFICATIONS .^■Rre* • North American standard models ETL certified to UL-197, CSA C22.2 and NSF-4 • CE models available for European Union and other countries. VENTILATION AND FIRE SUPPRESSION • Customer is responsible for ventilation and/or fire suppression as required by local codes. 90 Years of Quality Donut & Bakery Equipment 616-0512 Frying Screen (2 shown). Screen handle requires 4" (10cm) of vertical space if placed on a rack 616-0007 Proofing Screen (x2) and 616-0007C Detachable Handle (x2). Choose...

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