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Beech Ovens Tandoors
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Catalog excerpts

Beech Ovens Tandoors - 1

Mandarin Oriental, Geneva Park Hyatt, Dubai Shangri-La, Jakarta St Geran, Mauritius Sofi tel, Brisbane sep 2009 tandoor ovens

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Beech Ovens Tandoors - 2

TANDOOR OVENS Beech Ovens has been supplying spectacular cooking equipment to luxury restaurants and hotels world-wide since 1989. The Beech Tandoor Oven is the world’s most advanced tandoor oven and with a variety of shapes, sizes and fi nishes, is the tandoor of choice for leading chefs around the globe. DESIGN SELECTION CRITERIA Beech Ovens offers two styles of tandoor ovens, one has a ceramic cooking surface and the other has a mild steel cooking surface. The mild steel pot heats up quickly and is lightweight, while the ceramic internal pot is ideal for cooking traditional breads....

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Beech Ovens Tandoors - 3

500 100 180 900 500 (INT) GAS CONTROLS BEHIND DOOR (ALL MODELS) 900 (OD) 300 1200mm QUICK RELEASE FLEXIBLE HOSE SUPPLIED WITH 15mm (1/2") (M) END CONNECTION (60Mj - 56 000 BTU) - ALL MODELS TBR0500 900 179 500 (INT) 850 (OD) 1200mm QUICK RELEASE FLEXIBLE HOSE SUPPLIED WITH 15mm (1/2") (M) END CONNECTION (60Mj - 56 000 BTU) - ALL MODELS TRN0500 900 189 500 (INT) A A 850 850 1200mm QUICK RELEASE FLEXIBLE HOSE SUPPLIED WITH 15mm (1/2") (M) END CONNECTION (60Mj - 56 000 BTU) - ALL MODELS 300 434 TYPICAL SECTION A-A BURNER COVER (ALL MODELS) TSQ0500 500MM TANDOOR OVEN DRAWING 128 900 179 700...

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Beech Ovens Tandoors - 4

Ovens • Pizza • Tandoors • Bread • Duck Ovens • Char Grills • Rotisseries • Churrasco www.beechovens.com TANDOOR OVENS 36 Gladys Street, Stones Corner, Queensland, Australia, 4120 Tel: (617) 3397 0277 Fax: (617) 3397 0030 e-Mail: sales@beechovens.com.au Web: www.beechovens.com ABN 14 115 371 741 All Beech Ovens documentation including Sales Material, Engineering and Architectural Information, Cooking Instructions and FAQ’s is available on request in hard copy or digital format from Beech Head Offi ce, or can be downloaded from our website www.beechovens.com.au. SPECIFICATIONS rated...

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