Beech-Electric-Bread

Product catalog summary

Introduction
Beech Ovens has been a leading supplier of high-quality cooking equipment to luxury restaurants and hotels globally since 1989. They offer a specialty electric bread oven that merges traditional aesthetics with modern technology for exceptional baking results, suitable for high-volume production and display kitchens.

Design and Features
The oven is available in single or double deck designs, featuring high-temperature ceramic floor tiles for baking crusty bread. The double deck model allows for independent temperature control on each deck, enabling simultaneous baking of different items. The oven can also cook pizzas, flatbreads, and calzones.

Single or double ceramic decks fit standard baker’s trays (760mm x 455mm).
Deck height is 380mm, with depths of 817mm or 1200mm.
Individual temperature controls ensure even heat distribution.
Programmable digital temperature control with visible and audible alarms.
Optional steam jet injection and vent controls.
Old-world design facade with heavy-duty doors and architectural fittings in various colors.
Equipped with heavy-duty castors for easy installation and maintenance.
Protected by on-board circuit breakers and comes with a 24-month warranty.
Designed and manufactured in Australia.

Technical Specifications
The electrical specification ranges from 4 to 17kw with a 3-phase connection, depending on deck size and number. Ventilation connection is required for steam jet models, adhering to local ducting/canopy requirements.

Model and Dimensions
Various models are available, each accommodating different numbers of trays:

BSS0500: 2 trays per deck, total 2 trays.
BSL0900: 2 trays per deck, total 4 trays.
BDS0500: 4 trays per deck, total 4 trays.
BDL0900: 4 trays per deck, total 8 trays.

Contact Information
Beech Ovens is located at 36 Gladys Street, Stones Corner, Queensland, Australia. For inquiries, contact via phone at (617) 3397 0277, fax at (617) 3397 0030, or email at [email protected]. More information and documentation are available on their website www.beechovens.com.au.

Catalog excerpts

Beech Ovens has been supplying spectacular cooking equipment to luxury restaurants and hotels world-wide since 1989. Beech are pleased to offer a specialty electric bread oven that combines the visual appeal and charm of the traditional “old world” bakers’ oven with modern technology that produces outstanding baking results. This all-purpose general bake oven is engineered for high volume production and designed make a spectacular feature in any display kitchen. The oven is available in a single or double deck design, with high temperature ceramic floor tiles enabling the oven to bake delicious crusty bread. The double deck oven includes independent temperature controls allowing each deck to be utilised to bake different items simultaneously. Alternatively the stone floor can be used to cook other items such pizza, flat breads and calzones. UNIQUE FEATURES • Available with single or double ceramic decks suitable for standard size baker’s trays (760mm x 455mm). Deck height is 380mm, depth 817mm or 1200mm. • Individual temperature controls in the roof and floor ensure perfect heat distribution throughout the chamber. • Double deck ovens include independent temperature controls in each baking chamber allowing increased cooking flexibility. • Programmable digital temperature control. • Visible and audible alarms. • Optional steam jet injection and vent controls. • Spectacular “old world” design facade with heavy-duty hinged doors and architectural fittings (available in a range of colours). • Fitted with heavy-duty castors for easy installation and maintenance. • All electrical components are protected by on-board circuit breakers. • 24 month warranty. • Designed and manufactured in Australia. SERVICES REQUIRED • Electrical specification is 4 – 17kw, 3 Phase connection – depending on deck size and number, or, • Ventilation connection (steam jet only) as per approved ducting/canopy connection according to local requirements. sep 2009 electric bread ovens Electric Baker Sep09.indd 1 28/9/09 2:11:35 PM

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ELECTRIC BREAD OVENS 1605 1850 679 1183 337 356 CONTROL PANEL FRESH AIR DAMPER CONTROL 965 (INSIDE WIDTH) ELECTRICAL/STEAM WATER CONDUITS OPTIONAL SIDE PANELS FOR FREE STANDING INSTALLATION 1259 (BDS = 876mm) 1189 (BDS = 806.5mm) ELECTRICAL INSPECTION PANEL (OPTIONAL) CASTORS MODEL & DIMENSIONS MODEL TRAYS PER DECK (760mm x 445mm) TOTAL NUMBER OF TRAYS (760mm x 445mm) BSS0500 2 2 BSL0900 2 4 BDS0500 4 4 BDL0900 4 8 Ovens • Pizza • Tandoors • Bread • Duck Ovens • Char Grills • Rotisseries • Churrasco www.beechovens.com 36 Gladys Street, Stones Corner, Queensland, Australia, 4120 Tel: (617) 3397...

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