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Product Selection Guide

Product Selection Guide
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OVEN MODELS FEATURES & BENEFITS SINGLE RACK OVEN OV500E1 & OV500G1-EE DOUBLE RACK OVEN OV500E2 & OV500G2-EE • Even temperature control • Long lasting and reliable heat exchanger with 10 year warranty • Reliable and consistent steam for cooking and baking • A single versatile platform that supports baking, steaming, rethermalizing, and roasting • Digital controls with 99 recipes • Available in gas or electric Touch screen not available on OV500 CAPACITY BASED ON RACK CONFIGURATION PRODUCT Production per Hour Total Product per Hour PRODUCT Production per Hour Total Product per Hour COOKING & BBAKING Product Selection Guide MINI RACK OVEN Smart Touch Controls • Easy-to-use touch screen digital control • More energy savings • Simple recipe management • Error codes display to reduce downtime and easy diagnosis • Monitor utility and recipe usage data for production control DECK OVEN VERSA OVEN • Space saving design: smaller version of Baxter rotating rack oven with all the same capabilities • Digital control • Optional stand or proofer base available • Available in gas or electric • (8) 18" x 26" pan capacity (6 or 12 pan options) • 48"W x 38"D x 48"H • Hearth style baking oven with steam system • Modular (up to 4 decks) • Electric heated with independent deck controls and steam on each deck • Oven stands (sold separately) in various heights • Available in electric only • A combination of rotisserie, combi and convection oven features • Space saving design • Patent pending Automatic Wash system • Rotating rack ensures cooking consistency • Touch screen digital control • Available in gas only • 48"W x 38"D x 76.5"H 10-20 Full Size Sheet Pans 20-40 Full Size Sheet Pans 20-40 Full Size Sheet Pans 6-12 Full Size Sheet Pans 10 Full Size Sheet Pans French Baguettes French Baguettes French Baguettes French Baguettes French Baguettes 12 Slide Single Rack, 6 loaves per pan = 72 loaves, at 2 bakes per hour 12 Slide Double Rack, 6 loaves per pan = 144 loaves, at 2 bakes per hour 12 Slide Double Rack, 6 loaves per pan = 144 loaves, at 2 bakes per hour 8 Sheet Pans at 6 loaves per pan = 48 loaves, at 2 bakes per hour 9 loaves per deck, 2 batches per hour Full load - 5 rows with 8 chickens each row 1.3 oz. Frozen Cookie Dough 1.3 oz. Frozen Cookie Dough 1.3 oz. Frozen Cookie Dough 1.3 oz. Frozen Cookie Dough 1.3 oz. Frozen Cookie Dough 1.3 oz. Frozen Cookie Dough 20 Slide Single Rack, 20 per full sheet pan = 400 at 4 bakes per hour 20 Slide Double Rack, 20 per full sheet pan = 800 at 4 bakes per hour 20 Slide Double Rack, 20 per full sheet pan = 800 at 4 bakes per hour 12 Sheet Pans at 20 cookies per pan = 240 cookies, at 4 bakes per hour 2 Sheet Pans at 20 cookies per pan = 40 cookies, at 4 bakes per hour 10 Sheet Pans at 20 cookies per pan = 200 cookie

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PROOFERS AND RETARDER PROOFERS SPACING AND PRODUCT RECOMMENDATIONS We recommend 11⁄2" of airflow above product and between slides for an even product result. The below table is a reference guide but may vary and is based on standard product size. SLIDES FEATURES & BENEFITS • Baxter’s modular design lets you custom-fit your proofer to your rack capacity requirements or into available space • Eye level controls for heat/humidity with 4 timers • Patented air flow system utilizes two 6" fans to force air in a dual circular pattern that ensures even proofing • Humidification system uses a flash...

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