OV851G Revolving Tray Oven FEATURES ■ Ideal for a variety of baking & cooking such as bread, pizza, bagels and pies ■ Digital controls • Tray position display • Timer ■ Splash tolerant vents ■ Ventilation hood accommodates Type I and Type II ventilation standards ■ Service accessible from front of the oven ■ All stainless steel front and exterior wall panels ■ Center controls have run, reverse and auto ■ Windowed loading door slides upward, out of the way, to expose a full width 12” high opening ■ Single point vent connection ■ Seam finish trim for one side OPTIONS ❏ Advanced controls with Auto-Start ❏ Perforated steel trays ❏ Hi/Low burner • Hi/Low is not available with Auto-Start option ❏ Prison package ❏ Side seam finish trim for both sides ❏ Rear seam finish trim Area Reserved For Consultant & Contractor Approvals 19220 State Route 162 East Orting, WA 98360 www.baxterbakery.com

OV851G Revolving Tray Oven GAS CONTROL CIRCUIT CONNECTION OVERALL HEIGHT ➌ Requires duct and ventilator per local code. ➊ Gas Connect Point:  1” pipe size • Natural gas @ 5"-14" w.c. when firing • Propane gas @13"-14" w.c. when firing A factory technician or factory authorized service technician MUST supervise and approve any installation. Purchaser is responsible for all installation costs and for providing: ➋ Power:  120V/60 Hz/1 phase/6.6 amps ➌ Hood:  Suitable for Type I or Type II applications. Connection size and cfm requirement vary by model. See chart below for specific information. All...