AIA #_________________________________ SIS #_________________________________ Item #________________________________ Quantity_________ C.S.I. Section 114000 STANDARD ENERGY SAVING FEATURES Rotating Double Rack Oven – Energy Efficient Gas + Halogen lighting in the bake chamber provides better visibility and better bulb life in high temperature environments + Efficient 275k BTU/Hr. in-shot burner system consumes less gas, but provides high-impact results + Airflow design maximizes heat exchanger use, reduces energy consumption and reduces cook time by up to 5% + Energy saving idle mode reduces oven to a stand-by temperature when left idle. Idle time and stand-by temperature can be customized to maximize energy savings in your operation + Smart Touch™ programmable digital control with touch screen + Three pane viewing window provides safe to touch exterior + Dual panes of glass & a low-E coating on the interior of the window reduces the oven’s energy use + Single exterior pane is hinged to allow cleaning access to both sides + Air gap within the door decreases exterior temperatures STANDARD FEATURES + Stainless steel construction + Heat exchanger with weldless construction for longer life. Tubes carry an additional 9 year extended parts and labor warranty SPECIFIER STATEMENT + Patented self-contained spherical cast steam system The oven shall be of stainless steel construction, manufactured in the United States by Baxter Mfg. The footprint shall be no larger than 72.0"W x 62.0"D x 104.5"H and shall have an integral hood with a minimum of 31" overhang to ensure proper vapor capture. The Type I hood must be UL710 Listed and have a single point exhaust. Oven shall have independent electrically interlocked air safety switches for the draft inducer and hood. Control panel shall have programmable settings with touch screen and 6 step bake/roast setting. + Hood with plenum and single point vent connection for Type II installations The oven shall include an in-shot burner system with a heat exchanger consisting of 18 independent high-temperature, stainless steel tubes. The in-shot burners will have no moving parts. The oven shall also include a patented self-contained spherical cast steam system which shall convert 1.0 gallon of water into steam within 20 seconds at a temperature of 400°F or better. The field reversible oven door shall utilize three panes of glass in the viewing window to ensure a safe to the touch exterior. A patented adjustable flush floor shall be used for easy access without a ramp. The oven shall be equipped with a diagnostic center with error code screens and be equipped with built-in levelers. + Holds 2 single or 1 double oven rack + Field reversible bake chamber door (left or right hinged to fit your needs) + Patented flush floor – no ramp required + 99 programmable recipes + Oven body shipped split • Minimum intake:  104" x 62" x 37" (uncrated) OPTIONS & ACCESSORIES ❑ UL Listed, Type I hood with grease filters. Listed to UL 710 standard and meets requirements of NFPA-96. ❑ Floor extender package OV520G ROTATING DOUBLE RACK OVEN – ENERGY EFFICIENT GAS COOKING & BAKING ❑ “C” style lift carrier The oven will bear the following agency approvals:  UL for safety, sanitation, and gas for the U.S. & Canada, UL710 for the hood. The exhaust hood shall meet construction requirements of IMC section 507 and NFPA-96. Approved by______________________________________ Date___________  Approved by______________________________________ Date___________ Printed in U.S.A. BAXTER  •  19220 State Route 162 East, Orting, WA  • 1-888-350-7090 •

Rotating Double Rack Oven – Energy Efficient Gas 2.3" Highest Point on Oven: 104" (265cm)   KD Shipping Weight: 4,185 lbs (1898kg)   Rack Swing Diameter:  49.9" (126.7 cm) UTILITIES & NOTES ➊ Water:  1 ⁄ 2" NPT connection @ 94" AFF. Cold water @ 30 psi mini- mum @ 3.0 GPM flow rate. Max water usage 6.0 GPH. Note: Water supply must have the proper hardness, pH & C hloride concentration. Consult your local water company and/or water conditioner dealer before installation. • Recommended water hardness range:  2-4 grains per gallon. • Recommended pH range:  7.0 to 8.0. • Acceptable range for chloride...