AIA #_________________________________ SIS #_________________________________ Item #________________________________ Quantity_________ C.S.I. Section 114000 STANDARD FEATURES Rotating Single Rack Oven – Electric + Halogen lighting in the bake chamber provides better visibility with better bulb life in high temperature environments + Programmable digital control with 99 programmable menus • Four stage baking • Auto on/off control • Cool-down mode + Energy saving idle mode reduces oven to stand-by temperature when left idle; idle time and stand-by temperature can be customized to maximize energy savings in your operation + Three pane viewing window provides safe to touch exterior • Dual panes of glass & a low-E coating on the interior of the window reduces the oven’s energy use • Single exterior pane is hinged to allow cleaning access to both sides • Air gap within the door decreases exterior temperatures + Stainless steel construction + Patented self-contained spherical cast steam system + Hood with plenum and single point vent connection for Type II installations + Field reversible bake chamber door (left or right hinged to fit your needs) + Patented flush floor – no ramp required SPECIFIER STATEMENT The oven shall be of stainless steel construction, manufactured in the United States by Baxter Mfg. The footprint shall be no larger than 55.0"W x 51.0"D x 104.5"H and shall have an integral hood with a minimum of 31.0" overhang to ensure proper vapor capture. The Type I hood must be UL710 Listed and have a single point exhaust. Control panel shall have programmable settings with auto on/off feature and 4-step bake/roast setting. The oven's heating system shall be designed with a nominal power rating of 34.2kW and shall utilize a bank of 12 tubular Incoloy®-sheathed elements. Elements shall be sized to maximize life, with a maximum watt density of 32W/in2 and shall be individually removable for ease of service. The oven shall also include a patented self-contained spherical cast steam system which shall convert 1.0 gallon of water into steam within 20 seconds at a temperature of 400°F or better. The oven door shall be field reversible and must utilize three panes of glass in the viewing window to ensure a safe to the touch exterior. A patented adjustable flush floor shall be used for easy access without a ramp. The oven shall be equipped with a diagnostic center with status indicator lights and be equipped with built-in levelers. The oven will bear the following agency approvals: UL for safety, sanitation, and gas for the U.S. & Canada, UL710 for the hood. The exhaust hood shall meet construction requirements of IMC section 507 and NFPA-96. + Oven body shipped whole (hood, steam system & floor are field installed) • Minimum intake: 104" x 55" x 51" (uncrated) + Holds 1 single oven rack + Heavy duty rack lift with “soft start” rotation and rack jam warning system + Built-in rollers & levelers for easy installation OV500E1 ROTATING SINGLE RACK OVEN – ELECTRIC COOKING & BAKING + Manual back-up control OPTIONS & ACCESSORIES ❑ UL Listed, Type I hood with grease filters; Listed to UL 710 standard and meets requirements of NFPA-96 ❑ Oven body shipped split • Minimum intake: 104" x 27.5" x 51" (uncrated) ❑ Kosher package ❑ Prison package ❑ Floor extender package ❑ “C” style lift carrier ❑ Field installed front drain Approved by______________________________________ Date___________ Approved by______________________________________ Date___________ Printed in U.S.A. BAXTER • 19220 State Route 162 East, Orting, WA • 1-888-350-709

Rotating Single Rack Oven – Electric POWER DRAIN (OPTIONAL) VENT Highest Point on Oven: 104" (265cm)   KD Shipping Weight: 2,985 lbs (1354kg)   Rack Swing Diameter: 34.5" (87.6 cm) Water: ⁄ 2" NPT connection @ 94" AFF. Cold water @ 30 psi minimum @ 2.0 GPM flow rate. Maximum water usage 4.0 GPH. Note: Water supply must have the proper hardness, pH & chloride concentration. Consult your local water company and/or water conditioner dealer before installation. • Recommended water hardness range: 2-4 grains per gallon. • Recommended pH range: 7.0 to 8.0. • Acceptable range for chloride concentration:...