AIA #_________________________________ SIS #_________________________________ Item #________________________________ Quantity_________ C.S.I. Section 114000 STANDARD FEATURES Wide Deck Oven – Electric + Each deck is purchased and operated independently + Stainless steel exterior + Self-contained steam system + Glazed stone baking surface + Separately controlled top and bottom elements + Easy-to-operate digital control • Temperature • Time • Steam + Single point vent exhaust + Illuminated bake chamber with exterior access to replace light bulbs + Glass loading door opens into the bake chamber – minimal loading space required + Stack up to four decks in height + Oven stand sold separately OPTIONS & ACCESSORIES Three OV450W ovens on a stand base shown. Each oven and base are sold separately. ❑ OV450W-KIT: Kit of component parts required to complete an OV450W deck oven package • Includes:  Stainless steel top, drain collector box, water supply assemblies and stacking connector hardware ❑ OV450W-ACCPKG: Deck oven accessory kit for wide deck ovens • Includes: (3) peels, (1) brush, and (1) dust pan OV5450W WIDE DECK OVEN – ELECTRIC COOKING & BAKING ❑ STAND-450WADJ: Adjustable height stand for OV450W ovens; 31.0" to 40.0"H, adjusts in 3" increments; use with 1 to 3 decks SPECIFIER STATEMENT The oven exterior shall be of stainless steel construction. The footprint shall be no larger than 61.8"W x 52.0"D x 12.3"H and shall have an optional base offered to ensure proper installation upon non-combustible surfaces. Oven shall also have a top to cover insulation on the top deck. The ovens heating system shall use electric elements and be offered in both 208V/60Hz/3Ph and 480V/60Hz/3Ph electrical options. Steam shall be available and accomplished via a steam generation system with a heating element separate from the main cavity heating. The oven shall bear ETL agency approvals for both safety and sanitation for both the US and Canada. ❑ STAND-450W18: 18"H fixed stand base for OV450W ovens ❑ OV450W-BASPLT: Stainless steel oven base plate for OV450W ovens; required if ordering ovens without a stand base ❑ OV450W-HOOD: 14.8"H stainless steel vapor (Type II) hood for OV450W ovens; fan not included, see separate accessory ❑ OV450-HOODFAN: Exhaust fan for use with Baxter supplied hood; 8"D ventilation duct supplied & installed by others ❑ Spacer kits for hoods to ensure operator clearance with oven configurations; contact factory for details ❑ OV450W-208SGLPT: 208V single point power kit for up to 4 OV450W decks. ❑ OV450W-480SGLPT: 480V single point power kit for up to 4 OV450W decks Approved by______________________________________ Date___________  Approved by______________________________________ Date___________ Printed in U.S.A. BAXTER  •  19220 State Route 162 East, Orting, WA  • 1-888-350-7

Wide Deck Oven – Electric 2.50" POWER WATER DRAIN STAND BASE Note: Exact overall height and utility connection locations will vary per your oven configuration. To determine exact dimensions, add together the applicable dimensions above. Typical 2 oven and 3 oven examples are shown to the right. Weight of deck 452 lbs. uncrated. Fitting: Drain tubing supplied from each deck to the single  3 ⁄4" NPT rear drain connection on the stand base. Exact drain height varies with oven configuration. Route to air-gap drain. ➌ Power – 1 supply required per deck: • 208V/60/3 • 480V/60/3 22.5 amps, 30 amp breaker...