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OV450N Narrow Deck Oven ? Electric

OV450N Narrow Deck Oven ? Electric
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OV450N Narrow Deck Oven – Electric STANDARD FEATURES ■ Stainless steel exterior ■ Each deck is purchased and operated independently ■ Oven can be stacked with OV452N or OV450N models to meet production needs • 4 OV450N ovens maximum • 3 OV452N ovens maximum • If combined, OV452N oven must be the bottom deck ■ Self-contained steam systems for each deck operate independently ■ Glazed stone baking surfaces in each deck ■ Separately controlled top and bottom elements in each deck ■ Easy-to-operate digital control • Top & bottom temperature • Time • Steam ■ Single point vent exhaust Image shows 3 OV450N ovens on a stand base. Each oven and base are sold separately. ■ Illuminated bake chamber with exterior access to replace light bulbs ■ Glass loading doors open into the bake chambers – minimal loading space required ■ Oven stand sold separately OPTIONS & ACCESSORIES ❏ OV450N-ACCPKG: Deck oven accessory kit for narrow deck ovens • Includes: (3) peels, (1) brush, and (1) dust pan ❏ STAND-450N18: 18"H Fixed stand base for narrow ovens ❏ STAND-450NADJ: Adjustable height stand for narrow ovens. 31.0" to 40.0"H, adjusts in 3" increments ❏ OV450N-HOOD: 14.8" H Stainless steel vapor (Type II) hood for narrow ovens ❏ OV450-HOODFAN: Exhaust fan for use with Baxter supplied hood. 8"D ventilation duct supplied & installed by others. ❏ Spacer kits for hoods to ensure operator clearance with oven configurations. Contact factory for details. Area Reserved For Consultant & Contractor Approvals ❏ OV450N-BASPLT: Stainless steel oven base plate for narrow deck ovens. Required if ordering ovens without a stand base. 19220 State Route 162 East Orting, WA 98360 www.baxterbakery.com

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OV450N Narrow Deck Oven – Electric VARIES WITH # OF OVENS & HEIGHT OF STAND VARIES WITH # OF OVENS & HEIGHT OF STAND Note: Exact overall height and utility connection locations will vary per your oven configuration. To determine exact dimensions, add together the applicable dimensions above. 49.0" Example: a typical 3-deck oven configuration would include: (1) top, (3) decks, and (1) stand – 3.3" + 12.3" + 12.3" + 12.3" + 31" = 71.2" UTILITIES ➊ Water Connect Point – 1 supply required per deck: 3 ⁄ 8" NPT. Cold water @ 30-80 psi @ 0.5 GPM maximum flow rate. NOTE: Water supply must have...

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