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OV450N Narrow Deck Oven ? Electric
1 /2Pages

OV450N Narrow Deck Oven ? Electric

OV450N Narrow Deck Oven ? Electric
1 /2Pages

Catalog excerpts

OV450N Narrow Deck Oven ? Electric-1

OV450N Narrow Deck Oven – Electric STANDARD FEATURES ■ Stainless steel exterior ■ Each deck is purchased and operated independently ■ Oven can be stacked with OV452N or OV450N models to meet production needs • 4 OV450N ovens maximum • 3 OV452N ovens maximum • If combined, OV452N oven must be the bottom deck ■ Self-contained steam systems for each deck operate independently ■ Glazed stone baking surfaces in each deck ■ Separately controlled top and bottom elements in each deck ■ Easy-to-operate digital control • Top & bottom temperature • Time • Steam ■ Single point vent exhaust Image shows 3 OV450N ovens on a stand base. Each oven and base are sold separately. ■ Illuminated bake chamber with exterior access to replace light bulbs ■ Glass loading doors open into the bake chambers – minimal loading space required ■ Oven stand sold separately OPTIONS & ACCESSORIES ❏ OV450N-ACCPKG: Deck oven accessory kit for narrow deck ovens • Includes: (3) peels, (1) brush, and (1) dust pan ❏ STAND-450N18: 18"H Fixed stand base for narrow ovens ❏ STAND-450NADJ: Adjustable height stand for narrow ovens. 31.0" to 40.0"H, adjusts in 3" increments ❏ OV450N-HOOD: 14.8" H Stainless steel vapor (Type II) hood for narrow ovens ❏ OV450-HOODFAN: Exhaust fan for use with Baxter supplied hood. 8"D ventilation duct supplied & installed by others. ❏ Spacer kits for hoods to ensure operator clearance with oven configurations. Contact factory for details. Area Reserved For Consultant & Contractor Approvals ❏ OV450N-BASPLT: Stainless steel oven base plate for narrow deck ovens. Required if ordering ovens without a stand base. 19220 State Route 162 East Orting, WA 98360 www.baxterbakery.com

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OV450N Narrow Deck Oven ? Electric-2

OV450N Narrow Deck Oven – Electric VARIES WITH # OF OVENS & HEIGHT OF STAND VARIES WITH # OF OVENS & HEIGHT OF STAND Note:  Exact overall height and utility connection locations will vary per your oven configuration. To determine exact dimensions, add together the applicable dimensions above. 49.0" Example: a typical 3-deck oven configuration would include:  (1) top, (3) decks, and (1) stand – 3.3" + 12.3" + 12.3" + 12.3" + 31"  =  71.2" UTILITIES ➊ Water Connect Point – 1 supply required per deck:  3 ⁄ 8" NPT. Cold water @ 30-80 psi @ 0.5 GPM maximum flow rate. NOTE: Water supply must have the...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.