Catalog excerpts
OV310E Mini Rotating Rack Convection Oven – Electric STANDARD FEATURES ■ Rotating interior rack • 8 pan, end load with 4.0" slide spacing ■ Interior rack is easily removable for cleaning and routine maintenance • Patented removable rack bottom for spot cleaning bake chamber floor ■ Self-contained patented steam system ■ Programmable digital control ■ Easy to open independent doors ■ Large dual-pane viewing window in each door ■ Space saving 48.0"w x 38.1"d footprint ■ Stainless steel construction ■ Cable restraint kit ■ Shipped assembled OPTIONS & ACCESSORIES ❏ Removable interior rack, one included with oven, use accessory code to order additional racks: ❏ 310RCK-6EL: 6-pan capacity with 5.3" slide spacing, end load ❏ 310RCK-6SL: 6-pan capacity with 5.3" slide spacing, side load ❏ 310RCK-6STP: 6-pan capacity with 5.3" spacing and stepped slides, end load ❏ 310RCK-8EL: 8-pan capacity with 4.0" slide spacing, end load ❏ 310RCK-8SL: 8-pan capacity with 4.0" slide spacing, side load ❏ 310RCK-8STP: 8-pan capacity with 4.0" spacing and stepped slides, end load ❏ 310RCK-12EL: 12-pan capacity with 2.8" slide spacing, end load ❏ Vent guard package – adds 2" to overall width ❏ MB300: 34"h proofing cabinet base ❏ STAND-12PAN: 27"h stand base ❏ STAND-16ADJ: 24"h to 34"h adjustable height stand base ❏ OV310-BRIDGE: Slide bridge kit allows oven to accommodate pans smaller than 18" x 26" Area Reserved For Consultant & Contractor Approvals ❏ FRY-BASKET: Stainless steel baskets Note: Capacities based on a standard 18"x26" pan 19220 State Route 162 East Orting, WA 98360 www.baxtermfg.com
Open the catalog to page 1OV310E Mini Rotating Rack Convection Oven – Electric Note: Door handle extends 3" beyond the face of the door. • Shipping Weight: 730 lbs (331 kg) • Freight Class: 85 • Rack Swing Diameter: 31.5" • Maximum Door Swing: 115° (right)/180° (left) UTILITIES Water Connect Point: 1 ⁄ 2" NPT. Cold water @ 30-75 psi. min. @ 1.5 G.P.M. flow rate. 3.0 G.P.H. maximum water usage. NOTE: Water supply must have the proper hardness, pH & chloride concentration. Consult your local water company and/or water conditioner dealer before installation. • Recommended hardness range: 2-4 grains per...
Open the catalog to page 2All BAXTER catalogs and technical brochures
-
Product Selection Guide
2 Pages
-
PW1E
2 Pages
-
OV450W
2 Pages
-
INGREDIENT BIN_2020
1 Pages
-
SMART TOUCH™ DIGITAL CONTROL
2 Pages
-
OV520G2
2 Pages
-
WM600 & WM600C_2020
2 Pages
-
VERSAOVEN™
3 Pages
-
2018 Oven Rack & Lift Guide
8 Pages
-
PW3S
2 Pages
-
RACK CAPACITY CHART
1 Pages
-
RPW2S
2 Pages
-
PW2S
2 Pages
-
PW2E
2 Pages
-
PW1S
2 Pages
-
MB300
1 Pages
-
RPW2E
2 Pages
-
RPW1S
2 Pages
-
INGREDIENT BIN
1 Pages
-
FOODSERVICE RACK
1 Pages
-
WM600 & WM600C
2 Pages
-
PW1E Single Wide Proof Box
2 Pages
Archived catalogs
-
OV851G - Revolving Tray Oven
2 Pages
-
PW2E - Double Wide Proof Box
2 Pages
-
Deck Oven - Electric
2 Pages
-
Triple wide proof box
2 Pages
-
Double Wide Retarde/Proofer
2 Pages
-
Food Service Rack
1 Pages
-
Rotating Double Rack Oven
2 Pages