Website:
BAXTER
Group: ITW Food Equipment
Catalog excerpts
MB300 Proofing Cabinet Base STANDARD FEATURES ■ For use with OV310 series oven ■ Stainless steel construction ■ Holds 16 18" x 26" pans with 3" spacing ■ 34" height provides optimum working height for OV310 above ■ Easy to operate digital controls ■ Doors open independently ■ Heavy duty 4" casters (2 locking) OPTIONS & ACCESSORIES ❏ LEG-KIT: Conversion kit replaces casters with stainless steel legs ❏ MB300-COVER: Finished stainless steel top Weight: 363 lbs. Freight Class: 100 20 amp max. dedicated circuit required. 6' cord and NEMA ➋ Water: 1 ⁄4" NPT cold water @ 30-80 psi at 30"AFF NOTE: Water supply must have the proper hardness, pH & chloride concentration. Consult your local water company and/or water conditioner dealer before installation. • Water hardness range: 2-4 grains per gallon. • pH range: 7.0 to 8.0. • Range for chloride concentration: 0-30 ppm. ➌ Drain: 1 ⁄2" NPT rear drain at 4.5"AFF. Route to air-gap drain. Area Reserved For Consultant & Contractor Approvals 19220 State Route 162 East Orting, WA 98360 www.baxtermfg.com
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