MB300 Proofing Cabinet Base STANDARD FEATURES ■ For use with 1-OV310 series oven ■ Stainless steel construction ■ Holds 16 18" x 26" pans with 3" spacing ■ 34" height provides optimum working height for OV310 above ■ Easy to operate digital controls ■ Doors open independently ■ Heavy duty 4" casters (2 locking) OPTIONS & ACCESSORIES ❏ LEG-KIT: Conversion kit replaces casters with stainless steel legs ❏ MB300-COVER: Finished stainless steel top Weight:  363 lbs.   Freight Class: 100 20 amp max. dedicated circuit required. 6' cord and NEMA ➋ Water:  1 ⁄4” NPT cold water @ 30-80 psi at 30"AFF NOTE: Water supply must have the proper hardness, pH & chloride concentration. Consult your local water company and/or water conditioner dealer before installation. • Recommended water hardness range:  2-4 grains per gallon. • Recommended pH range:  7.0 to 8.0. • Acceptable range for chloride concentration:  0-30 ppm. ➌ Drain:  1 ⁄2” NPT rear drain at 5"AFF. Route to air-gap drain. Area Reserved For Consultant & Contractor Approvals 19220 State Route 162 East Orting, WA 98360 www.baxterbakery.com Customer Care Factory (360) 893-5554