MB100 Hybrid Proofer/Holding Cabinet Base STANDARD FEATURES ■ For use with 1 - HCO100 Series Oven ■ Holds 8 18" x 26" pans with 3" spacing ■ Stainless steel construction ■ Easy to operate digital controls ■ Operate as a proofer • Temperature range: 90 - 110°F • Humidity range: 65 - 90% RH ■ Operate as a holding cabinet • Temperature range: 155-170°F • Humidity range: 15 - 35% RH ■ 34" height provides optimum working height for HCO100 above. ■ Sturdy 4" (10.2 cm) Casters (2 locking) OPTIONS & ACCESSORIES ❏ LEG-KIT: Conversion kit replaces casters with stainless steel legs ❏ HCO-BRIDGE: Slide bridge kit – allows proofer to accommodate pans smaller than 18" x 26" ❏ MB100-COVER: Finished stainless steel top 4.0" Weight:  335 lbs.   Freight Class: 100 UTILITIES & NOTES ➊ Power:  120/60/1/15 amp  20 amp circuit required. 6' cord and NEMA 5-20P plug provided. ➋ Water:  1 ⁄4” NPT. Cold water @ 30-70 psi Area Reserved For Consultant & Contractor Approvals NOTE: Water supply must have the proper hardness, pH & chloride concentration. Consult your local water company and/or water conditioner dealer before installation. • Recommended water hardness range:  2-4 grains per gallon. • Recommended pH range:  7.0 to 8.0. • Acceptable range for chloride concentration:  0-30 ppm. ➌ Drain:  1 ⁄2” NPT. Route to air-gap drain. Manufacturer reserves the right to make changes in sizes and specifications. 19220 State Route 162 East Orting, WA 98360 www.baxterbakery.com