HCO100G Hybrid Convection Oven – Gas STANDARD FEATURES ■ 4-pan capacity end load interior with 4.75" spacing • Utilizes standard 18 x 26" pans ■ Patented self-contained spherical cast steam system ■ Programmable digital control ■ Energy saving idle mode ■ Patent pending airflow system ■ Wide dual-pane hearth-style viewing window ■ Stainless steel construction ■ Removable slides for easy cleaning ■ Shipped assembled OPTIONS & ACCESSORIES One oven on stand base shown ❏ Epicon™ visual interface control system with USB ❏ HCOG-STACK: Oven stacking kit for HCO100G oven ❏ HCO-BRIDGE: Slide bridge kit – allows oven to accommodate pans smaller than 18" x 26" ❏ FRY-BASKET: Stainless steel french fry baskets ❏ MB100: 34"H proofer/holding cabinet base ❏ STAND-HCOGSGL: 34"H stand base for use with one HCO100 oven ❏ STAND-HCOGDBL: 14"H stand base for use with 2 HCO100 ovens stacked Area Reserved For Consultant & Contractor Approvals 19220 State Route 162 East Orting, WA 98360 www.baxterbakery.com

HCO100G Hybrid Convection Oven – Gas WATER 50.0” Note: Vent stack shown for single oven or top oven if two ovens are stacked. •  KD Shipping weight: 406 lbs (184kg).  •  Freight Class:  70  •  Maximum door swing:  140° UTILITIES & NOTES ➊ Water:  3 ⁄ 8” NPT connection. Cold water @ 20-85 psi @ 0.5 GPM max flow rate. Typical water usage will not exceed one gallon per hour total. Note: Water supply must have the proper hardness, pH & chloride concentration. Consult your local water company and/or water conditioner dealer before installation. • Recommended water hardness range:  2-4 grains per gallon....