HCO100G - Hybrid Convection Oven ? Gas
HCO100G - Hybrid Convection Oven ? Gas
- 4-pan capacity with 4.75" spacing, compatible with standard 18 x 26" pans.
- Patented self-contained spherical cast steam system.
- Programmable digital control and energy-saving idle mode.
- Patent pending airflow system and wide dual-pane hearth-style viewing window.
- Stainless steel construction with removable slides for easy cleaning.
- Shipped assembled.
- Epicon™ visual interface control system with USB.
- Oven stacking kit and slide bridge kit for smaller pans.
- Stainless steel french fry baskets and various stand bases.
- Water: 3/8” NPT connection, cold water at 20-85 psi, max flow rate 0.5 GPM.
- Drain: 5/8” tubing to air-gap drain.
- Power: 120V/60/1 6.3 amps, 15 amp maximum dedicated circuit.
- Gas: 3/4" NPT, options for natural or propane gas.
- Vent: Requires installation under a Type I or II exhaust hood.
- Requires qualified personnel for installation and utility connections.
- Minimum clearances: 0 inches from sides, 1" from rear, must be on a non-combustible surface.
- Access to right side needed (24" min) for service access.
- Stainless steel construction, footprint of 35.0”W x 47.0”D x 28.0”H.
- Includes in-shot burner system with heat exchanger and patented steam system.
- Large viewing window with dual panes of glass for easy cleaning.
- UL approved for safety and sanitation in the U.S. & Canada.
Catalog excerpts
HCO100G Hybrid Convection Oven – Gas STANDARD FEATURES ■ 4-pan capacity end load interior with 4.75" spacing • Utilizes standard 18 x 26" pans ■ Patented self-contained spherical cast steam system ■ Programmable digital control ■ Energy saving idle mode ■ Patent pending airflow system ■ Wide dual-pane hearth-style viewing window ■ Stainless steel construction ■ Removable slides for easy cleaning ■ Shipped assembled OPTIONS & ACCESSORIES One oven on stand base shown ❏ Epicon™ visual interface control system with USB ❏ HCOG-STACK: Oven stacking kit for HCO100G oven ❏ HCO-BRIDGE: Slide bridge kit – allows oven to accommodate pans smaller than 18" x 26" ❏ FRY-BASKET: Stainless steel french fry baskets ❏ MB100: 34"H proofer/holding cabinet base ❏ STAND-HCOGSGL: 34"H stand base for use with one HCO100 oven ❏ STAND-HCOGDBL: 14"H stand base for use with 2 HCO100 ovens stacked Area Reserved For Consultant & Contractor Approvals 19220 State Route 162 East Orting, WA 98360 www.baxterbakery.com
Open the catalog to page 1
HCO100G Hybrid Convection Oven – Gas WATER 50.0” Note: Vent stack shown for single oven or top oven if two ovens are stacked. • KD Shipping weight: 406 lbs (184kg). • Freight Class: 70 • Maximum door swing: 140° UTILITIES & NOTES ➊ Water: 3 ⁄ 8” NPT connection. Cold water @ 20-85 psi @ 0.5 GPM max flow rate. Typical water usage will not exceed one gallon per hour total. Note: Water supply must have the proper hardness, pH & chloride concentration. Consult your local water company and/or water conditioner dealer before installation. • Recommended water hardness range: 2-4 grains per gallon....
Open the catalog to page 2All BAXTER catalogs and technical brochures
OV500 SERIES2 Pages
Product Selection Guide2 Pages
PW1E2 Pages
OV450W2 Pages
INGREDIENT BIN_20201 Page
SMART TOUCH™ DIGITAL CONTROL2 Pages
OV520G22 Pages
WM600 & WM600C_20202 Pages
VERSAOVEN™3 Pages
2018 Oven Rack & Lift Guide8 Pages
PW3S2 Pages
RACK CAPACITY CHART1 Page
RPW2S2 Pages
PW2S2 Pages
PW2E2 Pages
PW1S2 Pages
MB3001 Page
RPW2E2 Pages
RPW1S2 Pages
INGREDIENT BIN1 Page
FOODSERVICE RACK1 Page
WM600 & WM600C2 Pages
PW1E Single Wide Proof Box2 Pages
Archived catalogs
PW2E - Double Wide Proof Box2 Pages
OV851G - Revolving Tray Oven2 Pages
Deck Oven - Electric2 Pages
Triple wide proof box2 Pages
Double Wide Retarde/Proofer2 Pages
Food Service Rack1 Page
Rotating Double Rack Oven2 Pages
