1. Catalogs
  2. BAXTER
  3. Deck Oven - Electric

Deck Oven - Electric

Deck Oven - Electric

Deck Oven - Electric

Product catalog summary
Overview: The HWDO3D Deck Oven is an electric oven designed for commercial baking, offering flexibility with one to four independently operating decks. It features a stainless steel exterior and a glazed stone baking surface, with digital controls for temperature, time, and steam.
Standard Features:
  • Independent operation for each deck.
  • Stainless steel exterior and glazed stone baking surface.
  • Digital controls for temperature, time, and steam.
  • Single point vent connection and illuminated bake chamber.
  • Glass loading door with split glass for easy cleaning.
Options & Accessories:
  • Deck oven accessory kit including peels, deck brush, crevice tool, and dust pan.
  • Stand bases available for 1-deck, 2-deck, 3-deck, and 4-deck configurations.
Specifications:
  • Typical 3-deck configuration dimensions: 74.5” height, 60.25” width, 51.00” depth.
  • Water connection: 3/8” NPTF, cold water at 20-80 psi.
  • Power supply: 208V/60/3 33 amps or 220-240V/60/3 28-33 amps.
  • Steam vent: 3.5” diameter exhaust, 500 cfm when steaming.
Installation Requirements:
  • Floor must be level within 1/8” per foot.
  • Purchaser responsible for installation costs, including disposal of packing materials and local service connections.
  • Installation must be supervised by a factory technician to validate warranty.
  • Minimum clearances: 1 inch from sides and vent stack in back.
See more

Catalog excerpts

Deck Oven - Electric-2

C.S.I. Section 11400 HWDO3D Deck Oven - Electric 10.25", (26.0 cm) 20.00" (50.8 cm) 23.25" cm) (5 1 cm) DRAIN FITTING 2.00" WATER 1.00" (2.5 cm) 51.00" (129.5 cm) 60.25" (153.0 cm) STEAM VENT 1.5" (3.8 cm) STEAM VENT 14.00" [35.6 cm] 14.00" [35.6 cm] 74.50" (189.2 cm) 14.00" [35.6 cm] 74.50" [1B9.2 cm] Note: Exact overall height and utility connection locations will vary per your oven configuration. To dtermine exact dimensions, add together the applicable dimensions above. Example: a typical 3-deck oven configuration would include: (1) top, (3) decks, and (1) stand -1.5" + 14" + 14" + 14" +...

 Open the catalog to page 2
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.