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C32

C32
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Catalog excerpts

A albea A tmai, e - uo t v i l s uo t S mi tmai a c A c a dU ga e be n p rd a l C3 N - pV ro 2 oT o es n i 3 S nos2 Po u t y e 2 e s r 4 rd c Tp s , As A albewi B B te l v i l t i ot o a h g l B lo y ac n F a CoeD o P n l o m- r o r a e Wo dD o o or Gls D o: e rOp q e o a s o rCla, a u , r wi y u L g t o ro o h W: 57 i - 0 mm 1 .5 n 4 0 C3 Op q eB c Gls D o 2 a u l k as o r a H 2 .4i - 7 mm : 24 n 5 0 D 1 .0i - 9 mm wi c mpe s r : 93 n 4 0 t o rs h o Itgae D yS cin ne rtd r e t s o Etra S cin fr r Po u t xen le t so D y rd cs o

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bartech Minibar 2 x 6 miniatures/ snacks big bottle available 2012 R2 and Up nuuuuuuo M □□□□ nuuuuuuo M (Q) (Q) (Q) (Q) Door Balconies with Sensors Interface Types 8 bottles 8 cans 4 bottles (laid down) Adjustable shelves (No tools needed) Shelves with Sensors Integrated dry sections available 38 inch 2 / 240 cm 2 clear area for airflow The minibar must be properly ventilated. A channel for air circulation under the minibar, passing up and over the cooling unit and exhausting out from the minibar is mandatory. A 50 mm free space is recommended between the wall or cabinet back and cooling...

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