Overview

The ATA 700 series offers professional-grade boiling pans and bratt pans designed for commercial kitchens. These products emphasize robustness, functionality, safety, and an elegant appearance, meeting the high standards required by culinary professionals.

Construction and Materials

• Entirely constructed from stainless steel 18/10 AISI 304, ensuring durability and corrosion resistance.
• The cooking containers feature a brightened bottom made of stainless steel AISI 316 for enhanced hygiene and longevity.
• Work surfaces are molded and continuously welded to the container for structural integrity and ease of cleaning.
• Balanced hinged lids with stainless steel handles provide ease of use and safety.
• Self-supporting frame structure enhances stability and robustness.

Heating Options

• Available in both gas and electric models.
• Heating systems include direct and indirect heating variants.
• Gas bratt pans are equipped with two stainless steel burners with stabilized flames, pilot burners, thermocouples, and solenoid valves allowing temperature control from 70°C to 300°C, with piezoelectric ignition.
• Electric bratt pans use hardened heating elements with safety thermostats and feature illuminated control lamps for operational status.

Operational Features

• Cooking tanks have thick stainless steel walls for heat retention and durability.
• Lids are self-balanced for easy opening and closing.
• Two methods for tilting the cooking basin: manual and hand-crank or electric tilting options, facilitating safe and ergonomic handling of contents.

Technical Specifications

Dimensions for various models are approximately 70 cm width x 80 cm depth x 85 cm height. Electrical specifications include options for 230V 50Hz and 400V 3N 50Hz power supplies, with power ratings around 10-12 kW depending on the model.

Additional Notes

• Technical data provided are indicative and subject to change.
• For updated information and further details, customers are advised to contact ATA directly.
• ATA S.R.L. is located in Conselve (PD), Italy, with contact details provided for inquiries.

Summary of Best Practices and Recommendations

• Choose the heating type (gas or electric) based on kitchen infrastructure and operational preferences.
• Utilize the manual or electric tilting feature to ensure safe handling of hot contents.
• Regularly maintain burners and heating elements to ensure optimal performance and safety.
• Refer to ATA for updates on technical specifications and product improvements.