Catering

Catering
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Catering

Product catalog summary

Overview

This document provides a detailed guide on ceramic mosaic and tile products tailored for food service environments such as restaurants, kitchens, food processing, and storage areas. It emphasizes durability, hygiene, ease of maintenance, aesthetic flexibility, and compliance with international safety and hygiene standards.

Product Categories and Specifications

  • Ceramic Mosaic Flooring and Wall Coverings: Includes dry-pressed ceramic mosaics (20x100 cm) for internal walls, 64 standard ceramic mosaic mixes for floors and walls, 1x1 cm mosaic tiles with customizable designs, and single press-firing mosaics suitable for high-temperature surfaces like countertops. These products offer abrasion and impact resistance, ease of cleaning, and adaptability to complex surfaces.
  • Glazed Ceramic Tiles: Features 10x40 cm glazed tiles for hallways and passages with easy maintenance, non-slip 30x30 cm tiles for cooking areas in bright colors compliant with safety norms, and frost-resistant, non-cracking tiles with special shapes for corners and edges.
  • Customization and Decorative Options: Personalized mosaic mixes and custom figurative or geometric designs are available to meet specific project requirements, especially for high-traffic or decorative areas.

Applications and Functional Areas

  • Food processing and preparation zones benefit from hygienic, durable surfaces with coordinated bright colors developed with retail experts.
  • Kitchen and storage areas, including cold rooms, use flooring and wall solutions designed for safety and ease of maintenance.
  • Restaurants and fast food outlets utilize durable, easy-to-clean surfaces that balance aesthetics and functionality.

Key Features and Benefits

  • High resistance to abrasion, impact, stains, and temperature fluctuations.
  • Non-slip surfaces suitable for wet and cooking areas.
  • Reduced maintenance needs, minimizing repainting and repairs.
  • Wide variety of colors and formats to suit diverse design and functional needs.
  • Compliance with international safety and hygiene standards.

Installation and Maintenance

  • Use of large tile formats to reduce installation time and costs.
  • Availability of special pieces for corners and edges to ensure complete coverage and aesthetic finish.
  • Products designed to endure heavy foot traffic and rigorous cleaning procedures.

Color Coordination and Display Zones

The document stresses the importance of combining primary and complementary colors and modular tile formats to create harmonious transitions between different product display zones (e.g., fruits, bread, meat, fish). This enhances visual appeal and product valorization while maintaining hygiene.

Modular Mosaic Formats

Seven modular mosaic sizes ranging from 1x1 cm to 30x30 cm are detailed, designed to meet technical and safety requirements and improve accessibility by overcoming architectural barriers. Product lines such as ANTHOLOGHIA, APPIANI MIX, and ARCO TECHNO offer specific tile sizes and color options, with personalized random mixes available.

Technical and Production Information

The document includes acknowledgments of design and production teams and provides manufacturer contact details. It also notes that photographic color representations are indicative and may differ from actual product colors.

Critical Information and Best Practices

  • Employ complementary colors and modular formats for seamless display zone transitions.
  • Choose ceramic tiles with high durability and stain resistance to maintain hygiene and safety in service areas.
  • Use non-slip mosaic surfaces to comply with safety standards in food-service environments.
  • Consider personalized mosaic mixes for customized architectural solutions.
  • Be aware of potential color variations between photographs and actual products.

Summary

This document outlines a versatile, robust ceramic tile system designed for the food service industry, combining aesthetic flexibility with stringent functional requirements. The product range supports hygienic, durable, and safe environments across multiple food-related settings, offering customization options and ensuring compliance with international norms.

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Catalog excerpts

Catering-2

pg. 2 RISTORAZIONE DINING SERVICES - RESTAURATION - GASTRONOMIE - RESTAURACIN -05LHECTBEHH0E nMTAHME - Ristoranti Restaurants - Restaurants - Restaurants - Restaurantes - PecropaHbi - <cԮt Pizzerie Pizzerias - Pizzerias - Pizzeria - Pizzeras - riuMMepuii - tb^ftiS Fast f ood Fast food - Fast-food - Fast food - Comida rpida - EbicTpoe nMTamie -Mense Canteens - Cantines/restaurants d'entreprise - Kantinen - Comedores - CranoBbie - iMt La civilt del gusto pg. 18 ZONE Dl TRASFORMAZIONE PROCESSING AREAS - ZONES DE TRANSFORMATION - UMWANDLUNGSBEREICH -ZONAS DE TRANSFORMACIN - 30Hbl nEPEPAEOTKM - ft&K^...

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Catering-12

> Pavimenti antiscivolo in formato 30x30 cm per le zone cottura. > Disponibili anche in colori forti. > Rispondenti aile norme internazionali. > Il grande formato per contenere tempi e costi di posa. > Durata superiore ad una normale monocottura. > Non-slip flooring in 30x30 cm size for cooking areas. > Also available in bright colours. > Meets international norms. > Large size to reduce times and costs of installation. > Longer lasting than single press-firing. > Sols antidrapants dans le format 30x30 cm pour les zones de cuisson. > Egalement disponibles en couleurs vives. > Conformes aux normes...

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Catering-24

appianiGH Si ringrazia: arch. Ronald Ziegler Bovo Architetti Associati CD Centro Design arch. Peppino Roccio Studio Zoena Architetti Ricerca e sviluppo prodotto: arch. Tommaso Gagliardi CD Centro Design Progetto grafico: Foto: Lokomotiv Autori Associati Santi Caleca Giuseppe Dall'Arche Robert Dolman Cristina Fiorentini Roberto Gennari Tino Gerbaldo Indoor Piero Innocente Roberto Martelli Adriano Pecchio Direzione artistica foto: Fotolito: Adriani&Rossi Edizioni Alteluci Studio C4 Stampa: Grafiche V. FJernardi srl Stampato: Ufficio stampa: Settembre 2005 Sabrina Giacchetti Le tonalit dei prodotti...

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All Appiani catalogs and technical brochures

  1. Colore

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  2. Geometrie

    23  Pages

  3. Memorie

    43  Pages

  4. APPIANI PRODOTTI

    180  Pages

Archived catalogs

  1. Hotel

    41  Pages

  2. shop

    37  Pages

  3. building

    21  Pages

  4. health

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  5. Prodotti

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.