
This document provides a detailed guide on ceramic mosaic and tile products tailored for food service environments such as restaurants, kitchens, food processing, and storage areas. It emphasizes durability, hygiene, ease of maintenance, aesthetic flexibility, and compliance with international safety and hygiene standards.
The document stresses the importance of combining primary and complementary colors and modular tile formats to create harmonious transitions between different product display zones (e.g., fruits, bread, meat, fish). This enhances visual appeal and product valorization while maintaining hygiene.
Seven modular mosaic sizes ranging from 1x1 cm to 30x30 cm are detailed, designed to meet technical and safety requirements and improve accessibility by overcoming architectural barriers. Product lines such as ANTHOLOGHIA, APPIANI MIX, and ARCO TECHNO offer specific tile sizes and color options, with personalized random mixes available.
The document includes acknowledgments of design and production teams and provides manufacturer contact details. It also notes that photographic color representations are indicative and may differ from actual product colors.
This document outlines a versatile, robust ceramic tile system designed for the food service industry, combining aesthetic flexibility with stringent functional requirements. The product range supports hygienic, durable, and safe environments across multiple food-related settings, offering customization options and ensuring compliance with international norms.
pg. 2 RISTORAZIONE DINING SERVICES - RESTAURATION - GASTRONOMIE - RESTAURACIN -05LHECTBEHH0E nMTAHME - Ristoranti Restaurants - Restaurants - Restaurants - Restaurantes - PecropaHbi - <cԮt Pizzerie Pizzerias - Pizzerias - Pizzeria - Pizzeras - riuMMepuii - tb^ftiS Fast f ood Fast food - Fast-food - Fast food - Comida rpida - EbicTpoe nMTamie -Mense Canteens - Cantines/restaurants d'entreprise - Kantinen - Comedores - CranoBbie - iMt La civilt del gusto pg. 18 ZONE Dl TRASFORMAZIONE PROCESSING AREAS - ZONES DE TRANSFORMATION - UMWANDLUNGSBEREICH -ZONAS DE TRANSFORMACIN - 30Hbl nEPEPAEOTKM - ft&K^...
Open the catalog to page 2> Pavimenti antiscivolo in formato 30x30 cm per le zone cottura. > Disponibili anche in colori forti. > Rispondenti aile norme internazionali. > Il grande formato per contenere tempi e costi di posa. > Durata superiore ad una normale monocottura. > Non-slip flooring in 30x30 cm size for cooking areas. > Also available in bright colours. > Meets international norms. > Large size to reduce times and costs of installation. > Longer lasting than single press-firing. > Sols antidrapants dans le format 30x30 cm pour les zones de cuisson. > Egalement disponibles en couleurs vives. > Conformes aux normes...
Open the catalog to page 12appianiGH Si ringrazia: arch. Ronald Ziegler Bovo Architetti Associati CD Centro Design arch. Peppino Roccio Studio Zoena Architetti Ricerca e sviluppo prodotto: arch. Tommaso Gagliardi CD Centro Design Progetto grafico: Foto: Lokomotiv Autori Associati Santi Caleca Giuseppe Dall'Arche Robert Dolman Cristina Fiorentini Roberto Gennari Tino Gerbaldo Indoor Piero Innocente Roberto Martelli Adriano Pecchio Direzione artistica foto: Fotolito: Adriani&Rossi Edizioni Alteluci Studio C4 Stampa: Grafiche V. FJernardi srl Stampato: Ufficio stampa: Settembre 2005 Sabrina Giacchetti Le tonalit dei prodotti...
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