XL-C
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XL-C At home in the world’s best companies.

RAZOR SHARP REASONS THAT PULL The Brunner-Anliker name stands for high-quality products. All of our machines have the following impressive characteristics in common: Drawing cut for optimal nutrient retention and cut products that stay fresher for longer Technical innovation for foodstuff hygiene which meets the highest demands Simple handling for optimum user comfort and easy cleaning Quality Swiss product as your guarantee for innovation, precision, durability and reliability Brunner-Anliker AG Brunnergässli 1 – 5 8302 Kloten Schweiz

Sales arguments •• The housing, cutting discs and attachment head have ceramic reinforcement •• Output of up to 300 kg/h •• Scratchproof and wearproof surface with outstanding anti-frictional properties, hygienic, dishwasher compatible and easy to clean thanks to particularly user friendly ceramic / PTFE coating •• Drawing cut prevents the loss of nutrients and vitamins and ensures the cut products stay fresher for longer •• Simple, switchless operation •• Optimum user comfort thanks to ergonomically correct 45-degree position •• Maintenance-free and servicefree gear motor Technical Data...

Fine cut (F) Coarse cut (G) Tomato slicer (TO) F1 1 mm Shaving cut (HS)Allumettes (PA) Vegetable sticks (BT)

Order online brunner-anliker.com/shop Cubes (W) No. 14 Parmesan No. 18 Fondue 12 mm No. 19 Fondue 16 mm No. 23 Universal 2,5 mm Sales arguments cutting discs • Drawing cut • HACCP-friendly • No risk of oxidation and deformation in the dishwasher

Swiss quality machines for professional food processing The company Brunner-Anliker is the leading manufacturer of machines for cutting, chopping, grating, grinding and declumping foodstuffs. Our 80 staff manufacture high-quality products in our plant in Switzerland (Ticino), which are then sold around the world. Drawing cut The unique cutting geometry of our «drawing cut» prevents the unnecessary loss of nutrients and vitamins. Thanks to this biotechnological method and the hand-ground blades, the cell structure of even the most delicate fruits and vegetables is barely affected. This then...