Catalog excerpts
ANLIKER PRO XXL At home in the world’s best companies.
Open the catalog to page 1RAZOR SHARP REASONS THAT PULL The Brunner-Anliker name stands for high-quality products. All of our machines have the following impressive characteristics in common: Drawing cut for optimal nutrient retention and cut products that stay fresher for longer Technical innovation for foodstuff hygiene which meets the highest demands Simple handling for optimum user comfort and easy cleaning Quality Swiss product as your guarantee for innovation, precision, durability and reliability Brunner-Anliker AG Brunnergässli 1 – 5 8302 Kloten Schweiz
Open the catalog to page 2PROCESSES LARGE QUANTITIES EASILY AND EFFICIENTLY Sales arguments •• Large filling tray •• Simple product infeed with ram •• Solid stainless-steel housing •• More than 50 different cutting variants •• Product output up to 800 kg/h •• Induction motor with maintenance-free gearbox •• Maximum working comfort due to optimum operating height •• Mobile device with simple switchless operation •• Ceramic coated cutting discs with scratch and wear resistant surface, dishwasher-safe and easy to clean •• Draw-and cut technique: prevents the loss of nutrients and vitamins, ensures longer fresh cuttings...
Open the catalog to page 3Disc rack Disc holder Technical Data Voltage Motor Weight Protection class Dimensions Certifications Information on further devices and equipment from Brunner-Anliker is available
Open the catalog to page 4No. 14 Parmesan No. 18 Fondue 12 mm No. 19 Fondue 16 mm
Open the catalog to page 5Swiss quality machines for professional food processing The company Brunner-Anliker is the leading manufacturer of machines for cutting, chopping, grating, grinding and declumping foodstuffs. Our 80 staff manufacture high-quality products in our plant in Switzerland (Ticino), which are then sold around the world. Drawing cut The unique cutting geometry of our «drawing cut» prevents the unnecessary loss of nutrients and vitamins. Thanks to this biotechnological method and the hand-ground blades, the cell structure of even the most delicate fruits and vegetables is barely affected. This then...
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