*myarchiexpo

CFE 502 CT

Product catalog summary

Product Overview:
The document describes the Chef’s Choice convection electric oven model Cfe 502 Ct, which features a stainless steel finish and an anti-acidic enamelled steel frame and cavity. It has four cooking levels with 55 mm spacing, a double-glazed oven door, and a circular heating element of 2.65 kW. The oven operates on a 230 V single-phase electric supply and includes accessories such as oven racks, pastry plates, and a roasting dish.

Specifications:

Interior dimensions: Width 395 mm, Depth 425 mm, Height 305 mm.
Exterior dimensions: Width 500 mm, Depth 625 mm, Height 630 mm.
Optional left-side hinges available at an additional cost.

Additional Components:

Warming Cabinet (es 502): Can be supplied separately or with the oven, featuring stainless steel legs with adjustable feet, a thermostat range of 30-110°C, and interior dimensions of 395 x 375 mm.
Support (sf 500): Made from tubular stainless steel with adjustable feet, optional shelving for 8 trays, and dimensions of Width 500 mm, Depth 625 mm, Height 850 mm.

Cooking Efficiency:
Convection electric ovens are efficient for cooking multiple dishes simultaneously due to the circulation of hot air by a fan. This method allows for quick heating, energy efficiency, and even temperature distribution across levels. The ovens are equipped with double-glazed doors, ergonomic control panels, and high thermal insulation for robustness and efficiency.

Cooking Capacities:

Tartlet base Ø 70: 180°C, 100 pieces per shelf, 5 shelves.
Croissants: 200°C, 27 pieces per shelf, 3 shelves.
Vol au Vent Ø 70: 200°C, 60 pieces per shelf, 3 shelves.
Quiche Ø 70: 180°C, 54 pieces per shelf, 3 shelves.
Sponge cake: 170°C, 3 pieces per shelf, 3 shelves.
Chicken 4/4: 180°C, 6 pieces per shelf, 2 shelves.
Roast beef: 240°C, 8 kg total, 4 kg per shelf, 2 shelves.
Roast pork or veal: 180°C, 8 kg total, 4 kg per shelf, 2 shelves.
Stuffed tomatoes: 180°C, 36 pieces per shelf, 3 shelves.

Catalog excerpts

Convection electric oven Cfe 502 Ct. Convection electric oven, 4 levels (55 mm spacing). • Stainless steel finish, frame and oven cavity in antiacidic enamelled steel. • Pressed oven walls with height positions. • Oven door with double-glazed window. • Hinges on the right hand side (left hinges on request). Additional cost. • Circular element: 2.65 kW. • Thermostat. • Control light - Timer. • Electric supply: 230 V single phase. • Interior dimensions: W 395 - D 425 - H 305 mm. • Supplied with 2 oven racks, 2 pastry plates, 1 roasting dish. Warming cabinet for oven Cfe 502 Ct. • Supplied either separately or together with oven CFE 502 CT. • Stainless steel legs with adjustable feet. Height: 150/175 mm. • 5 levels with 68mm spacing. • 30/110°C thermostat. • Thermostat 30-110°. • Electric supply: 230 V single phase. • Interior dimensions: 395 x 375 mm. sf 500. Support for oven Cfe 502 Ct. Made from tubular stainless steel 40 x 40 with adjustable feet. As an option, it can be fitted with shelves to take 8 trays. eCH 500. Shelving system for oven support. 8 levels with 65 mm spacing.

Open the catalog to page 1

Door opening clearance Convection electric oven, 4 levels (55 mm spacing). CFE 502 CT Electrical connection Convection electric ovens. Production rate Convection electric ovens are particularly efficient to cook simultaneously several dishes on several Cfe 502 Ct levels. - The cooking is achieved by the circulation of hot air Tartlet base Ø 70 produced inside the oven by a fan surrounded with a Croissants heating element. Vol au Vent Ø 70 - This cooking technique has many advantages: it is Quiche Ø 70 quick to reach high temperatures and consumes less Sponge cake energy (than a static electric...

Open the catalog to page 2

CFE 502 CT

CFE 502 CT

Catalog excerpts

All AMBASSADE DE BOURGOGNE catalogs and technical brochures