*myarchiexpo

CE 1051 VTR.

Product catalog summary

Overview: This document provides technical specifications for the CE 1051 VTR electric range with a Gastronorm oven, marketed as 'The Chef’s Choice'. It includes details on the electric cooker, radiant rings, and the Gastronorm 1/1 electric oven.

Specifications:

Body and Construction: Made of stainless steel with adjustable feet (height: 150/175 mm).
Total Power: 15.0 kW.
Electrical Supply: Three-phase 400 V + N + E.

Hob Details:

Dimensions: 1000 x 650 mm.
Heating Elements: One 3.5 kW square plate (300 x 300 mm), two rings with dual circuits (1.4 kW/2.1 kW, 210 mm), and two 2.1 kW rings (Ø 210 mm).

Oven Details:

Interior Dimensions: Width 530 mm, Depth 400 mm, Height 305 mm.
Heating Elements: Base and periphery roof element (3.1 kW), Grill (2.85 kW).
Features: Includes a thermostat and one oven rack as standard equipment.

Variations and Additional Features:

SFCT 530: Convection oven (3.4 kW).
SGE 530: Electric grill in convection oven.
ET 001: Warming cupboard.
SAM AG: Reversed cupboard position (on left).
ECH 400: Shelf supports for storing Gastronorm 1/1 dishes.

Note: Electrical supply for variations is 400V + N + E only.

Dimensions and Installation:

Overall Dimensions: Width 1000 mm, Depth 650 mm, Height 900 mm.
Door Opening Clearance: Detailed in the diagram with specific measurements for installation.

Catalog excerpts

Electric range with Gastronorm oven CE 1051 VTR. Electric cooker, 5 radiant rings, 1 Gastronorm 1/1 electric oven. • Body and front in stainless steel. • Stainless steel legs with adjustable feet. Height: 150/175 mm. • Total power: 15.0 kW. • Electrical supply: three-phase 400 V + N + E. Hob • Dimensions: 1000 x 650 mm. • 1 x 3.5 kW square plate, 300 x 300 mm. • 2 rings, 2 circuits 1.4 kW/2.1 kW, 210 mm. • 2 x 2.1 kW rings, Ø 210 mm. Storage cupboard. Oven • Interior dimensions: W 530 - D 400 - H 305 mm. • Power of heating elements: Base + periphery roof: element: 3.1 kW - Grill: 2.85 kW. • Thermostat. • Standard equipment: 1 oven rack. Variations: OVEN (instead of static electric oven) SFCT 530 1 convection oven (3.4 kW)* SGE 530 Electric grill (in convection oven) Warming cupboard Reversed cupboard position (on left) Shelf supports for storing Gastronorm 1/1 dishes * Electrical supply: 400V + N + E only.

Open the catalog to page 1