• Heated Carving Stations: These include overhead lights, a recessed heated surface, an adjustable thermostat, an on/off switch, and a carving board. An optional breath guard is available.
• Drop-in Thermal Shelves: These feature stainless steel exterior panels, a thermostat, and an on/off switch. They can be customized with customer-supplied solid surface materials for an impressive display.

Alto-Shaam's Heated Carving Stations and Thermal Shelves are designed to keep food hot and ready to serve, making them ideal for banquets and buffets. These systems use Halo Heat technology instead of steam, reducing energy consumption and eliminating the need for steam table water and canned heat.

• Halo Heat technology helps decrease energy consumption and eliminates steam-related issues.
• Extended food display life reduces waste, as more food is consumed by customers.

These stations add a major attraction to buffet lines with carve-to-order service. They maintain optimal serving temperatures and are available in two model sizes with optional breath guards. They can be standalone or mounted on a Halo Heat Cook & Hold oven or holding cabinet.

These shelves offer a customizable look and can be integrated into any service line. They are available in various lengths and provide optimal temperature maintenance for serving or carving.

• CS-100: Overall dimensions: 31" x 18-3/8" x 25-1/2"; Cutting board dimensions: 13-3/4" x 16" x 1/2".
• CS-200: Overall dimensions: 30-7/8" x 26" x 30-7/8"; Cutting board dimensions: 21-5/8" x 21-5/8" x 1/2".
• HFM Models: Available in lengths of 24, 30, 48, or 72 inches, with a consistent width of 24-3/4" and depth of 5-7/16".

For more information, visit www.alto-shaam.com or call 800-558-8744 or 262-251-3800.