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Alto-Shaam
School Foodservice Solutions Brochure

School Foodservice Solutions Brochure

Product catalog summary

Introduction
This guide presents a comprehensive solution for school foodservice operations, emphasizing quality, nutrition, and efficiency. The focus is on a versatile oven that replaces multiple traditional kitchen appliances, optimizing space and reducing costs.

Replacing Traditional Equipment

Kettle Replacement: The oven can retherm boil-in-the-bag products, cook staples like potatoes and rice consistently, and prepare sauces and casseroles in one step, minimizing labor and equipment cleaning.
Steamer Replacement: It allows steaming of mixed loads with different cook times simultaneously, preserving the color and crispness of vegetables.
Fryer Replacement: Healthier baking of potatoes and breaded items without oil, maintaining quality longer.
Convection Oven Replacement: Ensures even baking without pan rotation, controlling moisture to maintain food quality and reduce cooking times.

Additional Benefits

Safety and Maintenance: Features like SafeVent™ protect staff from heat and steam, while self-cleaning reduces labor and costs. EcoSmart technology minimizes boiler maintenance and lifecycle costs.
Halo Heat Technology: Used in heated soup and food wells, it eliminates steam and plumbing needs, offering a plug-and-play solution for serving lines.
Food Holding System: Heated holding cabinets maintain food quality with gentle Halo Heat®, saving on utility bills and extending food shelf life.

Production and Quality

QuickChiller™ Benefits: Allows scheduling of food preparation for convenience, reducing waste by chilling leftovers, and prechilling items to extend shelf life.

Conclusion
The Alto-Shaam solution integrates cooking, chilling, holding, and serving functions, enhancing efficiency and food quality in school foodservice operations.

Catalog excerpts

P.O. Box 450, Menomonee Falls, WI 53052-0450, U.S.A. Phone: 262-251-3800 • 1-800-558-8744 www.alto-shaam.com #1213 - 10/14 School Foodservice Solution. <3rulde

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Combitherm® Ovens This one oven can do everything you used to do in your fryer, kettle, convection oven, and steamer … and then some! Less equipment translates into better and more efficient use of space, reduced labor and lower operating costs. Replace your kettle • Retherm boil-in-the-bag products quickly and safely while eliminating the hassle of boiling water. • Cook potatoes, rice, and pasta with consistent and repeatable results … no guessing, stirring or watching. Food Wells • Prepare sauces and casseroles in one step, reducing the labor needed to clean equipment or wash extra pans. •...

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School Foodservice Solutions Brochure

School Foodservice Solutions Brochure

Catalog excerpts

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