Catalog excerpts
PROPER CHILLING GUARANTEES FRESHEST FOOD QUALITY Bacterial growth is most aggressive when food passes through the temperature danger zone. The result isn’t always enough to make customers sick, but almost always results in that “leftover” taste and texture — affecting food quality, food safety and food sustainability. Fresh flavors and vibrant colors can easily be lost, negatively impacting your bottom line. Refrigerators are for “keeping cold food cold” and do not rapidly chill hot or even ambient temperature foods. Alto-Shaam QuickChillers™ are specifically designed to rapidly and...
Open the catalog to page 3Proper quick chilling reduces potential bacterial contamination by up to 80%
Open the catalog to page 4CHILLING MODES The touchscreen control enables programmable or manual chill modes for optimal operation. Chill modes: Four preset chill modes allow for rapid chilling with just one touch. bb Soft Chill: Recommended for less dense food items, this mode chills foods to 36°F to 24°F (2°C to -4°C) bb Hard Chill: Recommended for more dense food items, this mode chills foods to 23°F to 11°F (-5°C to -11°C) bb Freeze: This mode rapidly freezes foods to 10°F to -10°F (-12°C to -23°C) bb Hold Mode: This mode offers continuous refrigerated storage. All modes switch to hold mode when the desired...
Open the catalog to page 5EcoSmart technology helps reduce ownership costs and protect the environment with eco-friendly equipment.
Open the catalog to page 6TOUCHSCREEN CONTROL — PRECISE, PROGRAMMABLE CONSISTENCY AT YOUR FINGERTIPS Pre-Programmed Recipe Selection – Select from any of 20 preset “one-touch” chilling recipes for consistent and ideal chilling results. HACCP Compliance – HACCP feature automatically records and data logs critical information including time and date stamps and temperatures. Information can be easily transferred and stored to a USB device to retrieve and view data. Removable Probe – The detachable probe minimizes downtime and ongoing component and service costs and is interchangeable with the CT PROformance™...
Open the catalog to page 7EXPERIENCE COOK/CHILL AND PLATED RETHERM IN A WHOLE NEW WAY
Open the catalog to page 8Alto-Shaam offers the industry’s only fully integrated rack management solution that includes all necessary components to support production, chilling, rethermalization, staging and service. Whether in a central production or commissary operation, or serving a plated meal function for 4,000 guests, we have you covered. Finally, restaurant quality food in a volume food production setting. FIVE EASY STEPS 1 COOK in an Alto-Shaam Combitherm in bulk 2 CHILL Alto-Shaam QuickChiller . Lock in the in the ™ quality and freshness by quickly bringing food down in temperature through the “Danger...
Open the catalog to page 9Available in a variety of sizes and configurations, the QuickChiller is ideal for: restaurants, hotels and banqueting operations, hospitals, retail supermarkets, schools, colleges and universities, clubs and resorts as well as many other foodservice operations. QC3-3 Perfect for under-counter or stand alone application in smaller or more confined foodservice operations, this small footprint design allows for limited volume chilling when and where it’s needed. Product Capacity* 36 pounds (16 kg) Pan Capacity Three (3) full-size or GN 1/1 pans Dimensions 37-7/8" x 27" x 30" H x W x...
Open the catalog to page 10Full-Size Steam Pans (GN 1/1): 20” x 12” x 2-1/2” (530mm x 325mm x 65mm) Half-Size Steam Pans (GN 1/2): 12” x 10” x 2-1/2” (325mm x 265mm x 65mm) Full-Size Sheet Pans: 18” x 26” x 1” Half-Size Sheet Pans: 18” x 13” x 1” QC3-40 This vertical reach-in chiller allows for greater pan capacity and higher production. Product Capacity* 240 lb (109 kg) Pan Capacity Twenty (20) full-size or GN 1/1 pans Ten (10) full-size sheet pans Dimensions 71-3/8" x 40" x 39" ■SELF-CONTAINED CONDENSER QC3-100R REMOTE CONDENSER With a fully...
Open the catalog to page 11WORLD HEADQUARTERS Menomonee Falls, Wisconsin, USA ALTO-SHAAM MEXICO Leon, Mexico ALTO-SHAAM CANADA Concord, Ontario Canada ALTO-SHAAM RUSSIA Moscow, Russia ALTO-SHAAM GmbH Bochum, Germany ALTO-SHAAM FRANCE Aix en Provence, France ALTO-SHAAM MIDDLE EAST & AFRICA Dubai, UAE ALTO-SHAAM CENTRAL & SOUTH AMERICA Miami, FL USA ALTO-SHAAM ASIA Shanghai, China Alto-Shaam World Headquarters W164 N9221 Water Street, P.O. Box 450 Menomonee Falls, WI 53052-0450, U.S.A. Phone 800-558-8744; +1-262-251-3800 Alto-Shaam Asia Shanghai, China Phone +86-21-6173 0336 Alto-Shaam Central & South America Miami, FL...
Open the catalog to page 12All Alto-Shaam catalogs and technical brochures
-
AR-7T
5 Pages
-
Vector Sell
2 Pages
-
Quick-Ship-Brochure
2 Pages
-
Nine Things Cook Hold
1 Pages
-
Merchandisers Brochure
8 Pages
-
CT Express™
4 Pages
-
Electric Rotisserie oVens
2 Pages
-
HEATED HOLDING SOLUTIONS
16 Pages
-
Alto-Shaam Smoker Ovens
1 Pages
-
Heated Display Case
12 Pages
-
Food Well
8 Pages
-
CT PROformance Combitherm
24 Pages
-
CT Express Combitherm
4 Pages
-
Cook, Hold, Smoke Oven
8 Pages
-
Cook & Hold Oven
8 Pages
-
Banqueting System
12 Pages
-
Alto-Shaam New Hire
2 Pages
-
300-TH/III Cook & Hold Oven
1 Pages
-
1000-TH/III
2 Pages
-
750-TH/III
2 Pages
-
750-TH-II
2 Pages
-
500-TH-II
2 Pages
-
300-TH-III
2 Pages
-
1000-SK/III
2 Pages
-
PD2SYS-48 series
2 Pages
-
Smokers
8 Pages
-
Cook & Hold
8 Pages
-
Convection Ovens
2 Pages
-
1000-MR2-1
2 Pages
-
QC2-40-Touch
2 Pages
-
QC2-100-Touch
2 Pages
-
QC2-3-Touch
2 Pages
-
ITM2-48
2 Pages
-
Electric Rotisserie Flyer
1 Pages
-
Convection Oven Flyer
1 Pages
-
European Catalog
44 Pages
-
CombiClean Flyer
1 Pages
-
CombiTouch Brochure
4 Pages
-
Product Catalog
56 Pages
-
Rotisserie
1 Pages
-
Heated holding
8 Pages
-
Banqueting Success
1 Pages
-
Hot Well
4 Pages
-
Merchandiser
4 Pages
-
Quickchiller Brochure
8 Pages
-
Combi Product Line
12 Pages
-
CT Express
4 Pages
-
300 series flyer
2 Pages
-
sc 30
2 Pages
Archived catalogs
-
Cook & Hold Oven Brochure
8 Pages
-
Holding cabinets
4 Pages
-
COOK and HOLD
4 Pages
-
Combitherm
12 Pages
-
Hot food table
2 Pages
-
Rotisserie
4 Pages
-
Gas rotisserie
2 Pages
-
Commercial gas fryer
2 Pages
-
Blast chiller
2 Pages
-
Heated display case
4 Pages
-
Commercial utility trolley
2 Pages
-
Commercial gas combi-oven
4 Pages
-
Commercial electric oven
2 Pages