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Alto-Shaam
Product Catalog

Product Catalog

Product catalog summary

Overview of Alto-Shaam's Halo Heat System
Alto-Shaam's Halo Heat system uses a low-density thermal cable to ensure even cooking and holding temperatures across products like Cook & Hold ovens, holding cabinets, and display cases. This technology retains natural moisture, reduces waste, and enhances product appearance and taste. Meat cooked in Halo Heat ovens experiences less shrinkage than in conventional ovens, leading to cost savings.

Company Profile
Alto-Shaam is a leader in innovative foodservice equipment, focusing on labor cost savings, food safety, and operational efficiency. The company offers extensive training facilities and has a global presence in over fifty countries.

EcoSmart Technology
EcoSmart technology is designed to reduce energy consumption and environmental impact, lowering operational costs, especially in electrical power consumption.

Advantages of Alto-Shaam Equipment
Alto-Shaam equipment allows for advanced preparation and flexibility during peak times. The gentle heat source ensures meats are tenderized and maintain a freshly cooked quality over extended holding periods. Cook & Hold ovens are noted for low energy costs and reduced meat shrinkage.

Technical Specifications and Product Range
Specifications for Cook & Hold ovens include dimensions, electrical requirements, and product capacities. Key features are low energy consumption, stainless steel construction, programmable controls, and stackable designs. Options include casters, bumper assemblies, and HACCP data access.

Combitherm CombiOven
The Combitherm CombiOven features EcoSmart technology, reducing water usage and maintaining high cooking temperatures efficiently. The boiler-free design in gas models minimizes maintenance needs.

Conclusion
Alto-Shaam's innovative technologies and comprehensive product range make it a preferred choice for various food service facilities, offering significant operational and cost benefits.

Overview of Combitherm CombiOven
The Combitherm CombiOven is designed for flexibility and multifunctionality, eliminating the need for multiple kitchen appliances. Available in electric and gas models, it offers boiler-free and smoker functionalities, maximizing efficiency in limited space.

Model Specifications
Various models are listed with capacities, boiler options, smoker capabilities, and ventless hood availability. Models range from 5 GN 1/1 to 40 GN 1/1 capacities, with narrow footprints for certain models.

Control Options
The CombiTouch control panel is a user-friendly, picture-based interface managing all oven functions, including preprogrammed recipes, HACCP functionality, Gold-n-Brown browning levels, and multi-shelf timers. It offers on-board diagnostics and reduced energy settings.

Cooking Modes
The oven supports multiple cooking modes: Steam Mode, Combination Mode, Convection Mode, Retherm Mode, and Gold-n-Brown for browning. An optional CombiSmoke feature allows smoking with real wood chips.

Additional Features
The oven includes a removable temperature probe, CombiClean technology for automatic cleaning, and options for recessed doors and rotary door handles. Stacking combinations are available for space-saving configurations.

Technical Data
Technical specifications include electrical requirements, dimensions, product capacity, and weight. Options and accessories such as stainless steel stands, wood chips for smoking, and HACCP data access are listed.

Overview of Heated Holding and Banquet Carts
Technical specifications and features of heated holding and banquet carts, carving stations, hot wells, and display cases are provided. These products maintain food at optimal temperatures, enhancing appearance and taste while ensuring energy efficiency.

Key Features

HALO HEAT Technology: Provides uniform heat, improving appearance, taste, and holding life.
Construction: Stainless steel for durability and easy cleaning.
Temperature Control: Adjustable electronic thermostats with digital displays.
Mobility: Casters for easy transportation, with rigid and swivel options.

Product Specifications

Heated Holding Cabinets: Available in various sizes, holding multiple GN pans with pass-through designs.
Banquet Carts: Accommodate up to 192 plates, with transport handles and wire shelves.
Carving Stations: Equipped with infrared heat lamps and sanitary cutting boards.
Hot Wells: Drop-in units for hot food display without water.
Display Cases: Keep food fresh and moist, preventing condensation on glass.

Technical Data

Electrical Requirements: Vary by model, typically 230V to 380-415V.
Dimensions: Exterior and interior dimensions for each model.
Weight: Net and shipping weights specified.

Options & Accessories Additional features include roll-in pan carts, cutting boards, and carving holders.

Overview of Heated Display Cases and Merchandisers
Technical specifications and features of heated display cases and merchandisers are provided, including electrical requirements, dimensions, product capacities, and weights.

Specifications

ED2-72 & ED2SyS-72: 380-415 V, 3NPE, 4.4kW, dimensions: H 1212mm x W 1829mm x D 1202mm, thermostat range 0°-93°C, weight: 190kg net.
ED2-96 & ED2SyS-96: 380-415 V, 3NPE, 6.5kW, dimensions: H 1212mm x W 2438mm x D 1202mm, weight: 239kg net.
ED2SyS-48/2S: 240 V, 2.8 kW, dimensions: H 1216mm x W 1219mm x D 1220mm, weight: 188kg net.
ED2SyS-72/2S: 400 V, 4.7 kW, dimensions: H 1216mm x W 1829mm x D 1220mm, weight: 259kg net.
ED2SyS-96/2S: 400 V, 5.6 kW, dimensions: H 1216mm x W 2438mm x D 1220mm, weight: 308kg net.
HSM-48/5S: 380-415 V, 3NPE, 5.7 kW, dimensions: H 1919mm x W 1226mm x D 692mm, weight: 245kg net.
HSM-38/3S: 230 V, 2.7 kW, dimensions: H 1307mm x W 968mm x D 694mm, weight: 152kg net.
HFT2-300: 230 V, 3.0 kW, dimensions: H 858mm x W 1220mm x D 707mm, product capacity: 3 x GN 1/1 x 100mm.

Features

Halo Heat technology provides uniform heat without water, maintaining food appearance and taste.
Multi-shelf display cases for high volume sales with self-service options.
Merchandisers offer grab-and-go convenience with adjustable temperature settings.
Freestanding hot food tables with lighted displays for impulse sales.

Additional Information Alto-Shaam emphasizes education on food safety and quality, offering hands-on product demonstrations at training centers worldwide. Contact details for the company headquarters are provided.

Catalog excerpts

Foodservice Equipment for Commerical Use

Open the catalog to page 1

Alto-Shaam – The Company Alto-Shaam is a major leader in advanced systems designed to save labor costs, address food safety issues and improve operating efficiencies. Alto-Shaam has always been a high-growth company. Innovative techniques have played an important part in this growth pattern — recognition of new trends; new technologies; and a dedication to customer education, hands-on training and extended support services. In addition to in-house test kitchen and seminar training facilities staffed by five full-time chefs, Alto-Shaam has more than sixty training centers and many more authorized...

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Alto-Shaam – EcoSmart® EcoSmart is technology that’s good for the environment and great for your bottom line. EcoSmart is proof of our commitment to help our customers drive down ownership costs and protect the environment with energy-efficient, eco-friendly products. So now you can be confident that the company you turn to for unsurpassed quality is also leading the way in verifiable solutions that help you keep rising energy costs under control while minimizing environmental impact. Look for the EcoSmart ® logo on equipment selections that have been engineered to save operational costs in electrical...

Open the catalog to page 3

Table of Contents Cook & Hold Ovens Cook & Hold Ovens (300-TH/III, 500-TH/III, 750-TH/III & 1200-TH/III) Combitherm® CombiOven Combitherm - Multifunction Electric CombiOvens (4•10esi, esiVH, & CCi; 6•10es & esi; 10•10es & esi; 6•10esiN; 10•10esiN; 7•14es & esi; 10•18es & esi; 12•20es & esi; 20•20es & esi) Combitherm CombiHood® (VHes-5 & VHes-10) Gas CombiOvens (6•10esG; 10•10esG; 7•14esG; 12•18esG; 10•20esG; 20•20esG) Rotisseries Electric Rotisserie (AR-7E) Electric Rotisserie with Ventless Hood (AR-7EVH) Hot Holding Rotisserie Companion (AR-7H) Page 30 Page 31 Page 32 Fryers Fryers (ASF-60E...

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Cook & Hold Ovens On all Cook and Hold heating elements (excludes labor). Low Temperature Electronic Cook & Hold Oven 300-TH/III = alo Heat... a controlled, uniform heat source H that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life. =Low energy consumption. =No oven hoods or outside venting required. =Deluxe control with probe. =Stainless steel construction. =Programmable with 8 preset buttons. = I ncludes two (2) wire shelves and one (1) drip pan with drain. Cord Length: = our (4) carrying handles. F 1524mm = olds up to three (3) GN 1/1 x 65mm pans....

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Cook & Hold Ovens On all Cook & Hold heating elements (excludes labor). Low Temperature Electronic Cook & Hold Oven 500-TH/III = alo Heat... a controlled, uniform heat source H that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life. =Low energy consumption. =No oven hoods or outside venting required. =Deluxe control with probe. =Stainless steel construction. 532mm =Programmable with 8 preset buttons. = I ncludes two (2) wire shelves and one (1) drip pan with drain. Technical Data 4Bumper Assembly, full-perimeter rubber = olds up to four (4) GN 1/1Electrical...

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Cook & Hold Ovens On all Cook & Hold heating elements (excludes labor). Low Temperature Electronic Cook & Hold Oven 750-TH/III = alo Heat... a controlled, uniform heat source H Cord Length that gently cooks, holds, and surrounds food for 208-240V - 1524mm better appearance, - 2438mm 230V taste, and longer holding life. =Low energy consumption. =No oven hoods or outside venting required. Pass-Through Option =Programmable with 8 preset buttons. 1373mm = Includes three (3) wire shelves and one (1) drip pan with drain. = olds up to ten (10) GN 1/1 x 65mm pans. H = tackable design. S Options & Accessories:...

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Cook & Hold Ovens On all Cook & Hold heating elements (excludes labor). Low Temperature Electronic Cook & Hold Oven 1200-TH/III = alo Heat... a controlled, uniform heat source H that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life. =Low energy consumption. =No oven hoods or outside venting required. =Deluxe control with probe. =Stainless steel construction. Pass-Through Option =Casters are included. Electrical Connection =Programmable with 8 preset buttons. = olds up to four (4) GN 1/1 x 65mm pans H per compartment. Options & Accessories: 4Legs (152mm)...

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On all Cook & Hold heating elements (excludes labor). Low Temperature Smoker Oven 767-SK/III = alo Heat... a controlled, uniform heat source H that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life. =Smokes with real wood chips. =Low energy consumption. =Deluxe control with probe. =Stainless steel construction. Shown with optional window door Options & Accessories: 4Legs (152mm) 4Bumper Assembly, full-perimeter rubber Electrical: 230 V, 3,1 kW; with cord & plug Exterior Dimensions: H 718mm x W 651mm x D 802mm Electrical With Casters: H 848mm (89mm casters)...

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On all Cook & Hold heating elements (excludes labor). Low Temperature Smoker Oven 1767-SK/III = H alo Heat... a controlled, uniform heat source that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life. =Smokes with real wood chips. =Low energy consumption. =Deluxe control with probe. =Stainless steel construction. Technical Data = I ncludes three (3) wires shelves and one (1) drip pan with drain per cavity. = D ual cavity. = H olds up to nine (9) GN 1/1 x 65mm pans or five (5) GN 2/1 x 65mm per cavity. Options & Accessories: 4Legs (152mm) 4Bumper Assembly,...

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Alto-Shaam Combitherm CombiOven – EcoSmart EcoSmart system technology is your assurance that Combitherm ® ovens are designed to drive down ownership costs and minimize environmental impact. For instance, the Combitherm seals in the steam used for cooking cycles. So Combitherm uses 10% less water than conventional combination ovens. That’s because, unlike “open system” oven design, steam has no direct escape route. Plus Combitherm steam levels are adjusted automatically. Adjustments are based on oven temperature and product load to simplify operation and take any guesswork out of control settings....

Open the catalog to page 11

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