Product Catalog
56Pages

{{requestButtons}}

Catalog excerpts

Product Catalog - 1

Foodservice Equipment for Commerical Use

Open the catalog to page 1
Product Catalog - 2

Alto-Shaam – The Company Alto-Shaam is a major leader in advanced systems designed to save labor costs, address food safety issues and improve operating efficiencies. Alto-Shaam has always been a high-growth company. Innovative techniques have played an important part in this growth pattern — recognition of new trends; new technologies; and a dedication to customer education, hands-on training and extended support services. In addition to in-house test kitchen and seminar training facilities staffed by five full-time chefs, Alto-Shaam has more than sixty training centers and many more...

Open the catalog to page 2
Product Catalog - 3

Alto-Shaam – EcoSmart® EcoSmart is technology that’s good for the environment and great for your bottom line. EcoSmart is proof of our commitment to help our customers drive down ownership costs and protect the environment with energy-efficient, eco-friendly products. So now you can be confident that the company you turn to for unsurpassed quality is also leading the way in verifiable solutions that help you keep rising energy costs under control while minimizing environmental impact. Look for the EcoSmart ® logo on equipment selections that have been engineered to save operational costs in...

Open the catalog to page 3
Product Catalog - 4

Table of Contents Cook & Hold Ovens Cook & Hold Ovens (300-TH/III, 500-TH/III, 750-TH/III & 1200-TH/III) Combitherm® CombiOven Combitherm - Multifunction Electric CombiOvens (4•10esi, esiVH, & CCi; 6•10es & esi; 10•10es & esi; 6•10esiN; 10•10esiN; 7•14es & esi; 10•18es & esi; 12•20es & esi; 20•20es & esi) Combitherm CombiHood® (VHes-5 & VHes-10) Gas CombiOvens (6•10esG; 10•10esG; 7•14esG; 12•18esG; 10•20esG; 20•20esG) Rotisseries Electric Rotisserie (AR-7E) Electric Rotisserie with Ventless Hood (AR-7EVH) Hot Holding Rotisserie Companion (AR-7H) Page 30 Page 31 Page 32 Fryers Fryers...

Open the catalog to page 4
Product Catalog - 5

Cook & Hold Ovens On all Cook and Hold heating elements (excludes labor). Low Temperature Electronic Cook & Hold Oven 300-TH/III = alo Heat... a controlled, uniform heat source H that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life. =Low energy consumption. =No oven hoods or outside venting required. =Deluxe control with probe. =Stainless steel construction. =Programmable with 8 preset buttons. = I ncludes two (2) wire shelves and one (1) drip pan with drain. Cord Length: = our (4) carrying handles. F 1524mm = olds up to three (3) GN 1/1 x 65mm...

Open the catalog to page 5
Product Catalog - 6

Cook & Hold Ovens On all Cook & Hold heating elements (excludes labor). Low Temperature Electronic Cook & Hold Oven 500-TH/III = alo Heat... a controlled, uniform heat source H that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life. =Low energy consumption. =No oven hoods or outside venting required. =Deluxe control with probe. =Stainless steel construction. 532mm =Programmable with 8 preset buttons. = I ncludes two (2) wire shelves and one (1) drip pan with drain. Technical Data 4Bumper Assembly, full-perimeter rubber = olds up to four (4) GN...

Open the catalog to page 6
Product Catalog - 7

Cook & Hold Ovens On all Cook & Hold heating elements (excludes labor). Low Temperature Electronic Cook & Hold Oven 750-TH/III = alo Heat... a controlled, uniform heat source H Cord Length that gently cooks, holds, and surrounds food for 208-240V - 1524mm better appearance, - 2438mm 230V taste, and longer holding life. =Low energy consumption. =No oven hoods or outside venting required. Pass-Through Option =Programmable with 8 preset buttons. 1373mm = Includes three (3) wire shelves and one (1) drip pan with drain. = olds up to ten (10) GN 1/1 x 65mm pans. H = tackable design. S Options &...

Open the catalog to page 7
Product Catalog - 8

Cook & Hold Ovens On all Cook & Hold heating elements (excludes labor). Low Temperature Electronic Cook & Hold Oven 1200-TH/III = alo Heat... a controlled, uniform heat source H that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life. =Low energy consumption. =No oven hoods or outside venting required. =Deluxe control with probe. =Stainless steel construction. Pass-Through Option =Casters are included. Electrical Connection =Programmable with 8 preset buttons. = olds up to four (4) GN 1/1 x 65mm pans H per compartment. Options & Accessories: 4Legs...

Open the catalog to page 8
Product Catalog - 9

On all Cook & Hold heating elements (excludes labor). Low Temperature Smoker Oven 767-SK/III = alo Heat... a controlled, uniform heat source H that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life. =Smokes with real wood chips. =Low energy consumption. =Deluxe control with probe. =Stainless steel construction. Shown with optional window door Options & Accessories: 4Legs (152mm) 4Bumper Assembly, full-perimeter rubber Electrical: 230 V, 3,1 kW; with cord & plug Exterior Dimensions: H 718mm x W 651mm x D 802mm Electrical With Casters: H 848mm (89mm...

Open the catalog to page 9
Product Catalog - 10

On all Cook & Hold heating elements (excludes labor). Low Temperature Smoker Oven 1767-SK/III = H alo Heat... a controlled, uniform heat source that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life. =Smokes with real wood chips. =Low energy consumption. =Deluxe control with probe. =Stainless steel construction. Technical Data = I ncludes three (3) wires shelves and one (1) drip pan with drain per cavity. = D ual cavity. = H olds up to nine (9) GN 1/1 x 65mm pans or five (5) GN 2/1 x 65mm per cavity. Options & Accessories: 4Legs (152mm) 4Bumper...

Open the catalog to page 10
Product Catalog - 11

Alto-Shaam Combitherm CombiOven – EcoSmart EcoSmart system technology is your assurance that Combitherm ® ovens are designed to drive down ownership costs and minimize environmental impact. For instance, the Combitherm seals in the steam used for cooking cycles. So Combitherm uses 10% less water than conventional combination ovens. That’s because, unlike “open system” oven design, steam has no direct escape route. Plus Combitherm steam levels are adjusted automatically. Adjustments are based on oven temperature and product load to simplify operation and take any guesswork out of control...

Open the catalog to page 11

All Alto-Shaam catalogs and technical brochures

  1. AR-7T

    5 Pages

  2. Vector Sell

    2 Pages

  3. Food Well

    8 Pages

  4. 1000-TH/III

    2 Pages

  5. 750-TH/III

    2 Pages

  6. 750-TH-II

    2 Pages

  7. 500-TH-II

    2 Pages

  8. 300-TH-III

    2 Pages

  9. 1000-SK/III

    2 Pages

  10. Smokers

    8 Pages

  11. Cook & Hold

    8 Pages

  12. 1000-MR2-1

    2 Pages

  13. QC2-40-Touch

    2 Pages

  14. QC2-3-Touch

    2 Pages

  15. ITM2-48

    2 Pages

  16. Rotisserie

    1 Pages

  17. Hot Well

    4 Pages

  18. Merchandiser

    4 Pages

  19. CT Express

    4 Pages

  20. sc 30

    2 Pages

Archived catalogs

  1. Combitherm

    12 Pages

  2. Rotisserie

    4 Pages