Catalog excerpts
You likely know that low, slow heat is great for cooking proteins like prime rib, chicken and roasts. What you might not know is that it’s also great for many other not-so-obvious menu items. Move beyond meat and free up time with overnight cooking. The following nine items are a small sampling of the types of foods you can make in a cook & hold oven. THINGS YOU DIDN’T KNOW YOU CAN MAKE IN A COOK & HOLD OVEN
Open the catalog to page 1All Alto-Shaam catalogs and technical brochures
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AR-7T
5 Pages
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Vector Sell
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Quick-Ship-Brochure
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Merchandisers Brochure
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QUICKCHILLER™
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CT Express™
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Electric Rotisserie oVens
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HEATED HOLDING SOLUTIONS
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Alto-Shaam Smoker Ovens
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Heated Display Case
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Food Well
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CT PROformance Combitherm
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300-TH/III Cook & Hold Oven
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1000-TH/III
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750-TH/III
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750-TH-II
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500-TH-II
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300-TH-III
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1000-SK/III
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PD2SYS-48 series
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Smokers
8 Pages
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Cook & Hold
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Convection Ovens
2 Pages
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1000-MR2-1
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QC2-40-Touch
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QC2-100-Touch
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QC2-3-Touch
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ITM2-48
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Electric Rotisserie Flyer
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Convection Oven Flyer
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European Catalog
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CombiTouch Brochure
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Product Catalog
56 Pages
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Rotisserie
1 Pages
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Hot Well
4 Pages
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Merchandiser
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Quickchiller Brochure
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Combi Product Line
12 Pages
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CT Express
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300 series flyer
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sc 30
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Archived catalogs
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Cook & Hold Oven Brochure
8 Pages
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Holding cabinets
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Combitherm
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Hot food table
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Rotisserie
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Gas rotisserie
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Commercial gas fryer
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2 Pages
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Heated display case
4 Pages
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Commercial utility trolley
2 Pages
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Commercial gas combi-oven
4 Pages
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Commercial electric oven
2 Pages