Website:
Alto-Shaam
Group: Alto Shaam
Catalog excerpts
You likely know that low, slow heat is great for cooking proteins like prime rib, chicken and roasts. What you might not know is that it’s also great for many other not-so-obvious menu items. Move beyond meat and free up time with overnight cooking. The following nine items are a small sampling of the types of foods you can make in a cook & hold oven. THINGS YOU DIDN’T KNOW YOU CAN MAKE IN A COOK & HOLD OVEN
Open the catalog to page 1All Alto-Shaam catalogs and technical brochures
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AR-7T5 Pages
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Vector Sell2 Pages
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Quick-Ship-Brochure2 Pages
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Merchandisers Brochure8 Pages
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QUICKCHILLER™12 Pages
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CT Express™4 Pages
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Electric Rotisserie oVens2 Pages
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HEATED HOLDING SOLUTIONS16 Pages
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Alto-Shaam Smoker Ovens1 Pages
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Heated Display Case12 Pages
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Food Well8 Pages
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CT PROformance Combitherm24 Pages
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CT Express Combitherm4 Pages
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Cook, Hold, Smoke Oven8 Pages
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Cook & Hold Oven8 Pages
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Banqueting System12 Pages
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Alto-Shaam New Hire2 Pages
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300-TH/III Cook & Hold Oven1 Pages
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1000-TH/III2 Pages
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750-TH/III2 Pages
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750-TH-II2 Pages
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500-TH-II2 Pages
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300-TH-III2 Pages
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1000-SK/III2 Pages
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PD2SYS-48 series2 Pages
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Smokers8 Pages
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Cook & Hold8 Pages
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Convection Ovens2 Pages
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1000-MR2-12 Pages
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QC2-40-Touch2 Pages
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QC2-100-Touch2 Pages
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QC2-3-Touch2 Pages
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ITM2-482 Pages
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Electric Rotisserie Flyer1 Pages
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Convection Oven Flyer1 Pages
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European Catalog44 Pages
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CombiClean Flyer1 Pages
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CombiTouch Brochure4 Pages
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Product Catalog56 Pages
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Rotisserie1 Pages
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Heated holding8 Pages
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Banqueting Success1 Pages
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Hot Well4 Pages
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Merchandiser4 Pages
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Quickchiller Brochure8 Pages
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Combi Product Line12 Pages
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CT Express4 Pages
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300 series flyer2 Pages
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sc 302 Pages
Archived catalogs
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Cook & Hold Oven Brochure8 Pages
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Holding cabinets4 Pages
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COOK and HOLD4 Pages
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Combitherm12 Pages
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Hot food table2 Pages
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Rotisserie4 Pages
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Gas rotisserie2 Pages
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Commercial gas fryer2 Pages
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Blast chiller2 Pages
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Heated display case4 Pages
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Commercial utility trolley2 Pages
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Commercial gas combi-oven4 Pages
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Commercial electric oven2 Pages
