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Hot Well

Hot Well
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Better food quality, no water hassles, save a bundle It’s tough to keep food fresh and appealing in an open pan. Uneven heat is always working against it, hampering food storage and display quality. Before long, you have a pan full of overcooked food that ends up in the garbage. It’s a different story with Alto-Shaam Hot Wells. The gentle Halo Heat® surrounds each hot well with soft, even heat that is precisely controlled. No steam blasts, long heat recovery times or wild temperature swings here. Your food stays moist and appealing for hours. You have less waste, lower food costs, and...

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choosing the right equipment Pan Dimensio Hot Well sizing is usually dictated by your own serving line sizing and menu needs. One variation to keep in mind is zoned heating. If your menu warrants heating food items in buffet tables at different temperatures, be sure to purchase equipment that allows for zoned heat settings. The new 4/3 Hot Wells, with an extended size to accommodate four 1/3-size pans per well, will allow you to display up to four separate food items in each Hot Well. ns Full-Size Hot el Pans (GN 1/ 1) 0" x 12" (5 2 30mm x 325mm) Half-Size Hot el Pans (GN 1/ 2) 2" x 10" (3...

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