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Hot Well

Product catalog summary

Introduction
Alto-Shaam Hot Wells offer a solution to maintaining food quality by using Halo Heat technology, which provides even and gentle heat without the need for water. This results in better food preservation, reduced waste, and cost savings.

Key Features

Halo Heat Technology: Provides consistent, gentle heat to keep food moist and appealing for extended periods.
Water-Free Operation: Eliminates the need for water, reducing plumbing, sewer, and deliming costs.
Energy Efficiency: Directly heats food, using less electricity compared to steam-based systems.
Flexible Installation: Easy drop-in installation with no plumbing required, freeing up space for additional equipment or storage.
Insulated Design: Allows use with existing countertop materials and reduces thermal transfer.

Cost Benefits

Reduced Installation Costs: No need for plumbing work, saving on construction and remodeling expenses.
Lower Utility Costs: No water or sewer costs, and reduced electricity usage.
Elimination of Deliming Costs: No lime buildup, reducing maintenance and chemical costs.
Decreased Food Waste: Improved food presentation and reduced crusting lead to increased sales and less waste.

Product Specifications

Available in various sizes to accommodate different pan capacities, from single full-size hotel pans to configurations for multiple third-size pans.
Models feature adjustable thermostats and are available in two depths to fit 4" or 6" deep pans.
Zoned heating options allow for different temperature settings within the same unit.

Conclusion
Alto-Shaam Hot Wells provide an eco-friendly, cost-effective solution for food service operations, enhancing food quality and reducing operational costs through innovative design and technology.

Catalog excerpts

Better food quality, no water hassles, save a bundle It’s tough to keep food fresh and appealing in an open pan. Uneven heat is always working against it, hampering food storage and display quality. Before long, you have a pan full of overcooked food that ends up in the garbage. It’s a different story with Alto-Shaam Hot Wells. The gentle Halo Heat® surrounds each hot well with soft, even heat that is precisely controlled. No steam blasts, long heat recovery times or wild temperature swings here. Your food stays moist and appealing for hours. You have less waste, lower food costs, and better...

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choosing the right equipment Pan Dimensio Hot Well sizing is usually dictated by your own serving line sizing and menu needs. One variation to keep in mind is zoned heating. If your menu warrants heating food items in buffet tables at different temperatures, be sure to purchase equipment that allows for zoned heat settings. The new 4/3 Hot Wells, with an extended size to accommodate four 1/3-size pans per well, will allow you to display up to four separate food items in each Hot Well. ns Full-Size Hot el Pans (GN 1/ 1) 0" x 12" (5 2 30mm x 325mm) Half-Size Hot el Pans (GN 1/ 2) 2" x 10" (3 1...

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www.alto-shaam.com Tel 800-558-8744 or 262-251-3800 PO Box 450, Menomonee Falls, WI 53052-0450 #1244 • 05/12 Printed in the U.S.A.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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