HALO HEAT COOK/HOLD/SERVE SYSTEMS T H E O P T I O N A L HACCP Documentation software package automatically records the details of every food holding process in complete compliance with HACCP requirements. All relevant temperature data is recorded and stored and is accessible in both written and graphic formats by individual procedure or total daily production. The optional, web-based HACCP with Kitchen Management software package provides you with the ability to program your holding cabinet from the convenience of a centrally located Gateway. This software package is NAFEM Data Protocol Compliant and includes remote control launching of the program lock function, alarm notification and complete program supervision. Kitchen Management software has full records storage and access capability, is user friendly and is a time saving convenience. Both optional software packages can be connected to Halo Heat® holding cabinets as well as a variety of additional Alto-Shaam electronic equipment models, including Combitherm® combination oven/steamers, Halo Heat® cook/hold ovens and more. For additional information log-on to www.alto-shaam.com under the holding cabinets equipment category or see HACCP specification sheet #9015 in the Alto-Shaam catalog. W164 N9221 Water Street • PO Box 450 Menomonee Falls, WI 53052-0450 • USA Phone: Fax: Web: 262.251.3800 1.800.558.8744 U.S.A. and Canada 262.251.7067 1.800.329.8744 U.S.A www.alto-shaam.com H olding Cabinets #1217 — 08/06 PRINTED IN U.S.A.

THE KEY FOOD PRODUCTION in most operations is accomplished in a variety of different types of cooking equipment. Food quality can be easily lost between the time a product is removed from an oven and the time of direct service. Regardless of the method of preparation, proper handling of food within this time period is of critical importance to the operator. On select models ECO SMART™ is technology that's good for the environment and great for your bottom line EcoSmart is proof of our commitment to help our customers drive down ownership costs and protect the environment with energyefficient,...

THE KEY FOOD PRODUCTION in most operations is accomplished in a variety of different types of cooking equipment. Food quality can be easily lost between the time a product is removed from an oven and the time of direct service. Regardless of the method of preparation, proper handling of food within this time period is of critical importance to the operator. On select models ECO SMART™ is technology that's good for the environment and great for your bottom line EcoSmart is proof of our commitment to help our customers drive down ownership costs and protect the environment with energyefficient,...

HALO HEAT COOK/HOLD/SERVE SYSTEMS T H E O P T I O N A L HACCP Documentation software package automatically records the details of every food holding process in complete compliance with HACCP requirements. All relevant temperature data is recorded and stored and is accessible in both written and graphic formats by individual procedure or total daily production. The optional, web-based HACCP with Kitchen Management software package provides you with the ability to program your holding cabinet from the convenience of a centrally located Gateway. This software package is NAFEM Data Protocol Compliant...