heated holding

Heated Holding - where time stands still The key to quality food holding is more than the simple application of heat. Adding humidity or water isn't the answer, either. The real key to quality holding is to preserve as much natural product moisture as possible and that's exactly what the gentle holding capability of Halo Heat® is designed to accomplish. Halo Heat keeps hot foods at safe, even temperatures while retaining the maximum amount of product moisture, the natural moisture found in most of the foods you need to hold prior to service. Whether your holding needs are large or small, Halo...

Alto-Shaam Heated Holding Advantages • No added humidity – Adding water vapor to held foods lessens taste and can overcook food before it’s even served. That’s why none of Alto-Shaam’s Heated Holding products use water vapor to maintain temperature or moisture. Gentle radiant heat in a sealed environment is all that is needed to keep food hot and ready to serve for hours. • A variety of heated holding systems – Whether you’re holding small production items, a complete banquet, or something in between, Alto-Shaam has a heated holding answer for you. • Precise heat management – Harsh steam and...

Drawer Warmers Choose from one-, two-, and three drawer configurations, both in standard and narrow widths, narrow width for standard steam pans or wider models available with optional oversize pans. Drawer warmers can be built into a cabinet, stacked, or placed on a cart for mobility. P RODUCT CAPACITY*: 36 lb (16 kg) each drawer 34 baked potatoes, 50 dinner rolls 36 lb (16 kg) each drawer 34 baked potatoes, 50 dinner rolls 1 Full-size steam pans (GN 1/1) PAN CAPACITY**: 1 Full-size steam pan (GN 1/1) P RODUCT CAPACITY*: 36 lb (16 kg) each drawer 34 baked potatoes, 50 dinner rolls 36 lb (16...

Heated Banquet Carts Every event benefits with the service of fresh, piping hot foods. Pre-heated with hot food, Heated Banquet Carts can be unplugged, transported, and stand for 30-45 minutes with the doors closed, keeping food hot and ready to serve. Alto-Shaam mobile banquet carts can provide that benefit and offer extended holding capability for the widest variety of hot food holding needs. They use less than 20 watts of energy per square foot. Offered in 96, 128, or 192 plated meals capacities, banquet carts are available with optional covered or uncovered plate carriers. These carts are...

Heated Holding Cabinets There’s more to hot food holding than just keeping food hot. Alto-Shaam Holding Cabinets, with Halo Heat, are able to support any type of food preparation by extending the holding life for the widest variety of products. Heated Holding Cabinets are available with two control types. The straightforward Simple control uses arrow keys for push button temperature settings, a digital display, and an intuitive design to make operation a breeze. The Deluxe control features SureTemp™ immediate heat recovery upon door openings. Optional Deluxe control features include six independent...

Double Compartment Cabinets: 1000-UP P RODUCT CAPACITY*: 120 lbs (54 kg) (per compartment) 8 Full-size steam pans (GN 1/1) 8 Full-size sheet pans PAN CAPACITY**: 2 Full-size steam pans (GN 1/1) (per compartment) 8 Full-size sheet pans DIMENSIONS: 75-13/16" x 22-9/16" x 32-11/16" 75-13/16" x 25-1/16" x 32-3/16" (1924mm x 572mm x 804mm) (1924mm x 636mm x 817mm) *Based on 4" (102 mm) deep pans, shown with Display and Catering Holding Cabinets: Hot Food Holding Cabinet The French door design gives this heated holding cabinet a unique configuration with plenty of heated holding space. 750-CTUS PRODUCT...

www.alto-shaam.com Tel 800-558-8744 or 262-251-3800 PO Box 450, Menomonee Falls, WI 53052-0450 #1217 • 01/13