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HEATED HOLDING SOLUTIONS

HEATED HOLDING SOLUTIONS
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HEATED HOLDING SOLUTIONS

THE ONLY PLACE IN THE KITCHEN WHERE TIME STANDS STILL The key to quality food sustainability is more than the simple application of heat. Adding humidity or water isn’t the answer, either. The real key to quality holding is to preserve as much natural product moisture as possible with no fans or harsh heating elements. That’s exactly what the gentle holding capability of Halo Heat® is designed to accomplish. Halo Heat keeps hot foods at safe, even temperatures while retaining the maximum amount of product moisture, the natural moisture found in most of the foods you need to hold prior to...

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HEATED HOLDING bb Heated Holding Cabinets – A mainstay for any successful foodservice operation, Alto-Shaam® Heated Holding Cabinets maintain precise food temperatures with no fans or harsh heating elements. The closed environment needs no added moisture. Foods maintain their own natural moisture for hours without overcooking or drying out. bb Drawer Warmers – Available in one-, two-, and three-drawer configurations, in both standard and narrow widths, Alto-Shaam Drawer Warmers can fit anywhere you need production items held hot and conveniently within reach. bb obile Heated Banquet Carts –...

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CONTROLLED TEMPERATURE NO FORCED AIR NO ADDED HUMIDITY

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THE HALO HEAT ® ADVANTAGE bb No added humidity – Adding water vapor to held foods lessens taste and can result in “washed out” or boiled food before it’s even served. That’s why none of Alto‑Shaam® heated holding products use water vapor to maintain temperature or moisture. Gentle radiant heat in a sealed and static holding environment is all that is needed to keep food hot, flavorful and ready to serve for hours. bb A variety of heated holding solutions – Whether you’re holding small production items, a complete banquet, or something in between, Alto-Shaam has an answer to your heated...

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HOLD ON TO YOUR MONEY, TOO! Alto-Shaam® Heated Holding products not only maintain your food quality, they also help maintain your bottom line!

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Alto-Shaam’s Heated Holding Cabinets save you $58 on your annual electrical bill over similar competitor brands. LONGER HOLDING AND BETTER QUALITY Food is a major expense for any foodservice program. When food is wasted, the bottom line is sacrificed. Food kept in Alto-Shaam heated holding equipment stays fresh and ready-to-serve longer, reducing your food shrinkage and recapturing your profits. WORK SMARTER NOT HARDER Create a buffer between production and service. Holding isn’t a bad thing if it’s done in the right equipment. Maintain quality and reduce labor while expediting service to...

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300-S Compact and portable, this holding cabinet fits into the tightest footprint and holds food at proper temperatures. Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet. Product Capacity 36 lb (16 kg) Pan Capacity Three (3) full-size or GN 1/1 pans Dimensions 18-3/8" x 17-7/16" x 25-3/8" 500-S Available in reach-in configuration, this heated holding unit can be stacked with an identical unit or Cook & Hold oven to save space. Door venting holds crispy food better. Product Capacity 60 lb (27 kg) Pan Capacity Six (6)...

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Full-Size Steam Pans (GN 1/1): 20" x 12" x 2-1/2" (530 mm x 325 mm x 65 mm) Half-Size Steam Pans (GN 1/2): 12" x 10" x 2-1/2" (325 mm x 265 mm x 65 mm) Full-Size Sheet Pans: 18" x 26" x 1" Half-Size Sheet Pans: 18" x 13" x 1" 1000-S The original half-size holding unit, this model accepts full-size sheet pans and is stackable with an identical unit, or same model size of cook & hold oven. Product Capacity 120 lb (54 kg) Pan Capacity Four (4) full-size or GN 1/1 pans* Eight (8) full-size sheet pans Dimensions 40-3/8" x 22-1/2" x 31-9/16" H...

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1000-UP Two (2) individually controlled holding cabinets are encased with the original Halo Heat® technology and enclosed in heavy-duty stainless steel exterior and doors. Each compartment has one (1) simple control. Stainless steel interior resists corrosion. Product Capacity 120 lb (54 kg) (per compartment) Pan Capacity Four (4) full-size or GN 1/1 pans* (per compartment) Eight (8) full-size sheet pans 1200-UP Two (2) individually controlled holding cabinets are encased with the original Halo Heat technology and enclosed in heavy-duty stainless steel exterior and doors. Each...

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500-1D, -2D, -3D Product moisture is retained without adding water. Can be built into stainless steel or millwork fabrication cabinets, counters or stacked to best fit into your kitchen space. Digital control senses temperature drops faster, providing quick heat recovery time. Product Capacity 36 lb (16 kg) (per drawer) 41 lb (19 kg) oversize pan 500-1DN, -2DN, -3DN Product moisture is retained without adding water. Can be built into cabinets, counters or stacked. Fit into tight spaces with the narrow version of the industry’s heaviest duty heated drawer warmer. Digital control...

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Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm). Pan Capacity Two (2) full-size or GN 1/1 (per shelf) Four (4) half-size or GN 1/2 20-20MW & 20-20W Complete the Banqueting System with the companion heated holding unit. Rack compatible with Alto-Shaam® roll-in Combitherm® ovens and roll-in QuickChiller™. Allows for advanced delivery and staging of your foods so that you can provide high quality meals to your guests. Product Capacity 480 lb...

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750-CTUS This under counter heated holding unit has French doors with two (2) positive latch door handles. Holding temperature gauge monitors inside air temperature. Placement options include: countertop, under counter, or on casters or legs for floor placement. Product Capacity 48 lb (22 kg) Pan Capacity Six (6) full-size sheet or GN 1/1 pans Dimensions 28-1/4" x 29-3/4" x 26-3/8" H x W x D (718mm x 756mm x 670mm) 500-PH/GD This countertop pizza merchandiser features a full glass front door and gentle Halo Heat® technology for holding pizza, hors d’oeuvres or pies hot, fresh and...

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