Catalog excerpts
IMAG INE THE P OSSI BI L I T I ES: 4 OVEN S I N 1 Vector F Series Multi-Cook Ovens ™ Cook what you want, when you want it. Control temperature, fan speed and time in multiple, independent oven chambers. Expand your menu, increase production Combined chamber capability and cook a variety of food items based on No skilled labor required your operation’s needs. The revolutionary Consistent food quality Vector Multi-Cook Oven features Zero flavor transfer exclusive Structured Air Technology™ that delivers high-velocity, vertical upward and downward air flow. This optimized, focused heat delivers faster, more even cooking than other cooking methods. This technology can be utilized within the individual oven chambers or in a combined chamber for taller food items. Save on labor without watching or rotating pans. Open the door as needed; the unique air flow allows your food to keep cooking with virtually no hea
Open the catalog to page 1IMAGINE THE POSSIBILITIES: 4 OVENS IN 1 Vector™ F Series Multi-Cook Ovens UNMATCHED FLEXIBILITY & VARIETY Cook up to four different foods at four different temperatures, fan speeds and cook times with zero flavor transfer. Available in three or four oven chambers to meet your production needs. SUPERIOR EVENNESS & QUALITY Structured Air Technology™ provides the highest level of quality and consistency. Experience even cooking results without the need to rotate pans. INCREASED PRODUCTION Experience increased throughput with Vector. Cook up to two times more food than other cooking methods....
Open the catalog to page 2All Alto-Shaam catalogs and technical brochures
-
AR-7T
5 Pages
-
Vector Sell
2 Pages
-
Quick-Ship-Brochure
2 Pages
-
Nine Things Cook Hold
1 Pages
-
Merchandisers Brochure
8 Pages
-
QUICKCHILLER™
12 Pages
-
CT Express™
4 Pages
-
Electric Rotisserie oVens
2 Pages
-
HEATED HOLDING SOLUTIONS
16 Pages
-
Alto-Shaam Smoker Ovens
1 Pages
-
Heated Display Case
12 Pages
-
Food Well
8 Pages
-
CT PROformance Combitherm
24 Pages
-
CT Express Combitherm
4 Pages
-
Cook, Hold, Smoke Oven
8 Pages
-
Cook & Hold Oven
8 Pages
-
Banqueting System
12 Pages
-
Alto-Shaam New Hire
2 Pages
-
300-TH/III Cook & Hold Oven
1 Pages
-
1000-TH/III
2 Pages
-
750-TH/III
2 Pages
-
750-TH-II
2 Pages
-
500-TH-II
2 Pages
-
300-TH-III
2 Pages
-
1000-SK/III
2 Pages
-
PD2SYS-48 series
2 Pages
-
Smokers
8 Pages
-
Cook & Hold
8 Pages
-
Convection Ovens
2 Pages
-
1000-MR2-1
2 Pages
-
QC2-40-Touch
2 Pages
-
QC2-100-Touch
2 Pages
-
QC2-3-Touch
2 Pages
-
ITM2-48
2 Pages
-
Electric Rotisserie Flyer
1 Pages
-
Convection Oven Flyer
1 Pages
-
European Catalog
44 Pages
-
CombiClean Flyer
1 Pages
-
CombiTouch Brochure
4 Pages
-
Product Catalog
56 Pages
-
Rotisserie
1 Pages
-
Heated holding
8 Pages
-
Banqueting Success
1 Pages
-
Hot Well
4 Pages
-
Merchandiser
4 Pages
-
Quickchiller Brochure
8 Pages
-
Combi Product Line
12 Pages
-
CT Express
4 Pages
-
300 series flyer
2 Pages
-
sc 30
2 Pages
Archived catalogs
-
Cook & Hold Oven Brochure
8 Pages
-
Holding cabinets
4 Pages
-
COOK and HOLD
4 Pages
-
Combitherm
12 Pages
-
Hot food table
2 Pages
-
Rotisserie
4 Pages
-
Gas rotisserie
2 Pages
-
Commercial gas fryer
2 Pages
-
Blast chiller
2 Pages
-
Heated display case
4 Pages
-
Commercial utility trolley
2 Pages
-
Commercial gas combi-oven
4 Pages
-
Commercial electric oven
2 Pages