- Catalogs
- Alto-Shaam
- European Catalog
European Catalog
European Catalog
Alto-Shaam is a prominent player in the global commercial foodservice equipment industry, headquartered in Menomonee Falls, Wisconsin, USA. The company is known for its primary cooking equipment and integrated food production systems, with international offices in several countries.
Alto-Shaam is recognized for its Halo Heat technology, which provides even cooking and holding temperatures, preserving natural moisture and reducing waste. Their EcoSmart equipment is designed to be energy-efficient and environmentally friendly, aiding customers in managing energy costs.
The company offers educational and culinary training through the Alto-Shaam Culinary Institute and a global network of demonstration kitchens. Technical support is provided by the Alto-Shaam Fast team to ensure customer satisfaction worldwide.
- Combitherm® Ovens: Models like CT Express™ and CT Proformance™ feature intuitive touch screen controls, multiple cooking modes, and automated cleaning systems.
- Cook & Hold Ovens: Efficient cooking and holding, available in various models.
- Smoker Ovens: Combine cooking, holding, and smoking functions.
- Rotisserie Ovens: Designed for efficient roasting, available with or without ventless hoods.
- Holding Cabinets: Include drawer warmers and banquet carts for maintaining food temperature.
- Heated Display Cases: Full-service and multi-shelf options for food presentation.
- Merchandisers and Food Wells: Designed for displaying and serving hot food efficiently.
- Refrigerated Units: Mobile refrigerated carts for versatile food storage.
Each product line includes detailed technical specifications such as electrical requirements, dimensions, product capacity, and weight. Options and accessories are available for customization, including temperature probes, cleaning programs, and ventless hoods.
Available in different models with varying capacities, equipped with Halo Heat® technology for uniform heat distribution. Electrical specifications include options for 230 V, 1PH, with power ratings from 1.8 kW to 3.5 kW. Constructed with stainless steel and feature digital temperature controls.
Designed for hot, plated meal service with capacities ranging from 96 to 192 plates. Features include stainless steel construction, transport handles, and adjustable electronic thermostats.
Utilize Halo Heat® technology to maintain food freshness and moisture. Available in full-service and multi-shelf designs, with electrical specifications for 230 V and 380-415 V, and power ratings up to 5.2 kW.
Open front designs for self-service convenience, with independently controlled shelves. Features include glass side panels for visibility and angled shelves for maximum capacity.
Include casters, bumpers, deluxe controls, window doors, and pass-through designs for holding cabinets. Banquet carts offer various plate carriers and split door options. Display cases and merchandisers offer adjustable pegs and self-service openings.
This freestanding, self-service merchandiser keeps hot food fresh and moist without adding water. It features a lighted display, adjustable temperature settings, and stainless steel construction.
Maintain serving temperature and freshness with a uniform heat source. Available with or without a sneeze guard.
Models with varying capacities and dimensions use Halo Heat technology for uniform heating.
Designed for efficient storage and transfer of refrigerated food, featuring a condensate evaporator and stainless steel construction.
The products emphasize ease of use, energy efficiency, and durability, with options for customization and accessories like cutting boards and carving holders.
Catalog excerpts
Product catalog
Open the catalog to page 1
The Alto-Shaam® Story the Company Alto-Shaam’s corporate headquarters, worldwide manufacturing facility, culinary Institute and technical Institute are based in Menomonee Falls, Wisconsin, uSA. For more than half a century, Alto-Shaam has been a recognized leader and innovator in the global commercial foodservice equipment industry. With a core business in primary cooking equipment, Alto-Shaam is also the industry leader in providing integrated food production systems for cook/chill, banqueting and retherm\ applications. currently, Alto-Shaam has international ofces in canada, France, germany,...
Open the catalog to page 2
COMBITHERM® OVENS CT PROformance™ (CTP6-10 series, CTPIO-IO series, CTP7-20 series, Page 5-10 CTP10-20 series, CTP20-10 series, CTP20-20 series) COOK & HOLD OVENS SMOKER OVENS Cook, Hold & Smoke (767-SK/l 11 & 1767-SK/l II) ROTISSERIE OVENS Electric Rotisserie with Ventless Hood (AR-7EVH) Hot Holding Rotisserie Companion (AR-7H) HOLDING CABINETS Drawer Warmers - Narrow (500-1DN, 500-2DN, & 500-3DN) Combimate® Companion Warmers (20-20MW & 20-20W) HEATED DISPLAY CASES Full Service Display Cases (ED2-48, ED2-72 & ED2-96) Page 31-32 Multi-Shelf Display Cases (ED2SYS-48/2S, -72/2S & -96/2S) Page 33...
Open the catalog to page 3
ct EXPrESS™ CtX4-10e BOILER-FREE CtX4-10evh VENTLESS HOOD b WITH OPTIONAL HAND HELD SPRAY HOSE Place the ct Express nearly anywhere: counter tops, under counter, or stacked over another ct Express. Intuitive control is fully operable from the touch screen. Electronic diagnostic program for service assistance. EXPRESSTOUCH™ CONTROL Includes two-speed motor, retherm mode, moisture injection, 6 browning levels, reduced energy levels, steam venting, delayed start time, shelf timer, uSB port, and software operation in English, French, german, Korean, Mandarin, russian, and Spanish. SIMPLE CONTROL...
Open the catalog to page 4
ct EXPrESS™ CtX4-10eC BOILER FREE WITH CATALYTIC CONVERTER b Ventless system: Integrated catalytic converter "scrubs" the airstream for normal odor and grease-laden by-products from the cooking process. b Intuitive control is fully operable from the touch screen. b Electronic diagnostic program for service assistance. EXPRESSTOUCH™ CONTROL b Includes two-speed motor, retherm mode, moisture injection, 6 browning levels, reduced energy levels, steam venting, delayed start time, shelf timer, uSB port, and software operation in English, French, german, Korean, Mandarin, russian, and Spanish. teChniCal...
Open the catalog to page 5
ct ProForMANcE™ Ctp6-10e ELECTRIC Ctp6-10g GAS b Protouch™ control provides a simple and intuitive electrical: exterior dimensions: product Capacity: Weight: electrical: btU/hr: recessed door exterior dimensions: Hard-wired, multi-point core temperature probe Automatic grease collection product Capacity: combiHood PluS™ Ventless Hood A= UNTREATED WATER B= TREATED WATER C= ELECTRICAL D= WATER DRAIN INTERIOR DIMENSIONS: 520mm x 411mm x 712mm EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm 6.10 ELEC OVER 6.10 ELEC: 1772mm x 907mm x 995mm 6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm 6.10 ELEC OVER...
Open the catalog to page 6
ct ProForMANcE™ Ctp10-10e ELECTRIC Ctp10-10g GAS b Protouch™ control provides a simple and intuitive product Capacity: Weight: Stainless steel stands Smoking feature - including one-step cold smoking recessed door Hard-wired, multi-point core temperature probe NOTES: ALL DIMS DISPLAYED AS H x W x D options & aCCessories: INTERIOR DIMENSIONS: 800mm x 411mm x 712mm EXTERIOR DIMENSIONS: 1173mm x 907mm x 995mm exterior 1850mm x 907mm H 1160mm x 6.10 OVER 10.10:dimensions: x 995mm 10.10 ON 28" STAND: 2013mm x 907mm x 995mm product Capacity: Automatic grease collection combiHood PluS™ Ventless Hood...
Open the catalog to page 7
ct ProForMANcE™ Ctp7-20e ELECTRIC Ctp7-20g GAS b Protouch™ control provides a simple and intuitive electrical: exterior dimensions: product Capacity: Weight: 7.14 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm 7.14 ELEC OVER 10.18 ELEC: 2164mm x 1111mm x 1150mm 7.14 ELEC OVER ASC-4E: 1947mm x options & aCCessories:1111mm x 1182mm Stainless steel stands Smoking feature - including one-step cold smoking recessed door Hard-wired, multi-point core temperature probe exterior dimensions: Automatic grease collection product Capacity: combiHood PluS™ Ventless Hood A= UNTREATED WATER B= TREATD WATER C=...
Open the catalog to page 8
ct ProForMANcE™ Ctp10-20e ELECTRIC Ctp10-20g GAS b Protouch™ control provides a simple and intuitive exterior dimensions: product Capacity: options & aCCessories: Stainless steel stands NOTES: ALL DIMS DISPLAYED AS H x W x D Smoking feature - including one-step cold smoking INTERIOR DIMENSIONS: 800mm x 616mm x 832mm EXTERIOR DIMENSIONS: 1165mm x 1111mm x 1150mm 6.10 ELEC OVER 10.18 ELEC: 2059mm x 1111mm x 1150mm 10.18 ELEC ON 28" STAND: 2014mm x 1111mm x 1150mm recessed door exterior dimensions: Hard-wired, multi-point core temperature probe product Capacity: Automatic grease collection combiHood...
Open the catalog to page 9
ct ProForMANcE™ Ctp20-10e ELECTRIC Ctp20-10g GAS b Protouch™ control provides a simple and intuitive exterior dimensions: product Capacity: Weight: options & aCCessories: Stainless steel stands NOTES: ALL DIMS Smoking feature - including one-step cold smoking LISTED AS H x W x D exterior dimensions: Hard-wired, multi-point core temperature probe product Capacity: Automatic grease collection btU/hr: 160,000 INTERIOR DIMENSIONS: 1535mm X 411mm X 712mm recessed door teChniCal data touch screen interface, large screen display and icons that are easy to use and identify. Four cooking modes: » Steam...
Open the catalog to page 10
ct ProForMANcE™ Ctp20-20e ELECTRIC Ctp20-20g GAS b Protouch™ control provides a simple and intuitive product Capacity: 40 x gN 1/1 x 65mm or 20 x gN 1/1 x 65mm Weight: 500kg net; 362kg ship options & aCCessories: Stainless steel stands 20.20es2 electrical: 380-415 V; 3PH; 50 Hz; 2 kW max. NOTES: Smoking feature - including one-step cold smoking btU/hr: 266,000 • INTERIOR DIMENSIONS: 1535mm X 616mm X 832mm recessed door exterior dimensions: H 2012mm x W 1111mm x d 20.20 ELECTRIC 1192mm Hard-wired, multi-point core temperature probe Automatic grease collection teChniCal data touch screen interface,...
Open the catalog to page 11All Alto-Shaam catalogs and technical brochures
AR-7T5 Pages
Vector Sell2 Pages
Quick-Ship-Brochure2 Pages
Nine Things Cook Hold1 Page
Merchandisers Brochure8 Pages
QUICKCHILLER™12 Pages
CT Express™4 Pages
Electric Rotisserie oVens2 Pages
HEATED HOLDING SOLUTIONS16 Pages
Alto-Shaam Smoker Ovens1 Page
Heated Display Case12 Pages
Food Well8 Pages
CT PROformance Combitherm24 Pages
CT Express Combitherm4 Pages
Cook, Hold, Smoke Oven8 Pages
Cook & Hold Oven8 Pages
Banqueting System12 Pages
Alto-Shaam New Hire2 Pages
1000-TH/III2 Pages
750-TH/III2 Pages
750-TH-II2 Pages
500-TH-II2 Pages
300-TH-III2 Pages
1000-SK/III2 Pages
PD2SYS-48 series2 Pages
Merchandiser4 Pages
Smokers8 Pages
Cook & Hold8 Pages
Convection Ovens2 Pages
1000-MR2-12 Pages
QC2-40-Touch2 Pages
QC2-100-Touch2 Pages
QC2-3-Touch2 Pages
ITM2-482 Pages
Heated holding8 Pages
Convection Oven Flyer1 Page
CombiClean Flyer1 Page
CombiTouch Brochure4 Pages
Product Catalog56 Pages
Rotisserie1 Page
Banqueting Success1 Page
Hot Well4 Pages
Quickchiller Brochure8 Pages
Combi Product Line12 Pages
CT Express4 Pages
300 series flyer2 Pages
sc 302 Pages
Archived catalogs
Cook & Hold Oven Brochure8 Pages
Holding cabinets4 Pages
COOK and HOLD4 Pages
Combitherm12 Pages
Hot food table2 Pages
Rotisserie4 Pages
Gas rotisserie2 Pages
Commercial gas fryer2 Pages
Blast chiller2 Pages
Heated display case4 Pages
Commercial utility trolley2 Pages
Commercial gas combi-oven4 Pages
Commercial electric oven2 Pages
