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Electric Rotisserie oVens

Electric Rotisserie oVens

Product catalog summary

Overview: The Alto-Shaam Electric Rotisserie Ovens are designed with European aesthetics to enhance food presentation during cooking. They are available in both reach-in and pass-through configurations and can be stacked to save floor space. An optional ventless hood technology allows for flexible placement, enhancing the 'theater effect' in food presentation.

Cooking Technology: These rotisseries use dual heating sources, combining high-velocity convection and radiant heat technology, which cooks food in half the time compared to competitive models. They feature a two-step cooking capability with an automatic holding mode to allow food to rest and maximize display.

Versatility: The ovens are not limited to cooking chicken; they can also cook pork loin, turkey breast, meatloaf, ribs, vegetables, and more. Accessory baskets and skewers are available to expand cooking options and maximize sales.

Efficiency: The Alto-Shaam rotisserie operates efficiently, costing less than half a dollar per load. A lower temperature hold mode further reduces energy consumption.

Ease of Cleaning: The design allows for easy breakdown into manageable components that can be washed in a standard pot sink or dishwashing machine. Optional non-stick coated components are also available.

Flexibility and Space Utilization: The rotisserie can be placed independently on a stand or counter, or double-stacked to maximize production capacity and floor space. It can be paired with a companion holding cabinet and utilize the ventless hood technology for enhanced functionality.

Catalog excerpts

Electric Rotisserie oVens

Open the catalog to page 1

THIS ROTISSERIE SHOWS ITS STRENGTHS b European aesthetics maximize food presentation during the cooking process. b Models are available in reach-in and pass-through configurations. b Rotisseries are stackable to maximize floor space. b optional ventless hood technology provides greater placement flexibility to capitalize upon "theater effect." b Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models. b Two-step cooking capability includes an automatic holding mode allows food to rest in the oven and maximize...

Open the catalog to page 2

Electric Rotisserie oVens

Electric Rotisserie oVens

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