Catalog excerpts
Electric Rotisserie oVens
Open the catalog to page 1
THIS ROTISSERIE SHOWS ITS STRENGTHS b European aesthetics maximize food presentation during the cooking process. b Models are available in reach-in and pass-through configurations. b Rotisseries are stackable to maximize floor space. b optional ventless hood technology provides greater placement flexibility to capitalize upon "theater effect." b Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models. b Two-step cooking capability includes an automatic holding mode allows food to rest in the oven...
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