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CT PROformance Combitherm

CT PROformance Combitherm
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The CT PROformance™ Combitherm® Oven provides complete control over the elements of fire, water and air for the highest quality food. Engineered with a commitment to foodservice innovation, the CT PROformance offers unprecedented performance in the industry. Execute every menu, from basic to complex, with flawless precision and consistency ... faster than ever before. Time saved cooking with a CT PROformance means more effective use of labor and a more profitable operation. Available in a variety of sizes and configurations, the CT PROformance is the ideal solution for: b Restaurants b...

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One oven. Endless possibilities. The Alto-Shaam CT PROformance™ Combitherm® Oven is your all-in-one solution for efficient and consistent volume food production. It combines multiple cooking functions into a single appliance, providing endless versatility, reliability and unmatched performance in your kitchen. Consider it as an alternative for the convection oven, kettle, steamer, fryer, smoker and dehydrator. Poach delicate salmon filets or steam vegetables without sacrificing quality and flavor. Cook potatoes, rice and pasta with consistent and repeatable results. Combine steam and...

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up to 20% fasterTHAN STANDARD COMBI OVENS. up to 80% faster than convection cooking. Inside and out, the CT PROformance™ Combitherm® Oven delivers a unique combination of features — for a new standard of cooking performance. blazing speed PROpower™* delivers an instant turbo boost of heat to accelerate production — up to 20% faster than other combi ovens and up to 80% faster than convection technology — and provides rapid temperature recovery. Three power levels — Turbo, Eco and Reduced Power modes — increase control over recovery, cooking times and food quality. Expanded temperature range...

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LED illuminated door handle provides visual notification of the oven cooking status. Designed for the needs of a busy kitchen, the LED door handle also allows for handsfree opening and closing. Larger roll-in units feature a single handle with dual latch system with improved door seal.

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Innovative Design features Zero clearance design allows placement anywhere. Zero clearance design lets you place the oven next to any piece of equipment anywhere on your line — this smaller footprint saves valuable floor and hood space.

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Detachable probe reduces downtime. Detachable food probe minimizes costly repairs and equipment downtime. Optional multi-point and sous vide probes available. CombiHood PLUS™ is a completely self-contained ventless hood that filters moisture and grease from the oven cavity, allowing the oven to operate without costly hood space. Approved and certified by NSF/UL for all operating modes. (Local jurisdictional approvals may be required.)

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Shelf timer system programs individual shelf times down to the second. label each by name or time. HACCP data system records and stores cooking modes, times and temperatures indefinitely. Download data to a USB device when it’s convenient for you. The PROtouch control allows you to choose from two cooking modes: b One-touch, programmed recipe mode b Professional cooking mode One-touch, Programmed Recipe Mode standardizes food quality and ensures consistency no matter who is cooking. Program multi-step recipes — identified with your own graphics and stored in the memory — with cook...

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Intuitive control operating modes include professional and one-touch recipe library functions.

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Now it’s even easier to keep your CT PROformance™ Oven clean with CombiClean Plus™, featuring “rinse” or automated cleaning cycle options from “light” to “heavy-duty plus.”

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CombiClean Plus™ uses safe, convenient cleaning tablets or optional liquid cleanser. PROrinse™ retractable rinse hose offers a water shut-off (patent pending) to prevent water flow when the hose is not in the extended and locked position. The ergonomic high‑efficiency spray head is front accessible and can be utilized without opening the oven do

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Hot or cold smoke at the touch of a button — without any flavor transfer.

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Optional features for greater versatility, safety and convenience. Alto-Shaam pioneered the first fully integrated smoking function in a combi oven and continues the tradition today. The CombiSmoke® feature is built right into the cooking cavity and lets you smoke any product, hot or cold, using real wood chips. The oven’s software tightly controls the smoking function for perfect results every time. When you’re done, run a quick rinse or cleaning cycle to eliminate all smoke residue and prevent flavor contamination between cooking loads. Retractable door recesses along the oven’s side and...

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40% MORE ENERGY EFFICIENT. 60% HIGHER PRODUCTION. 80% LESS WATER USAGE.

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EcoSmart ® Technology. Boosting energy efficiency by 40% over conventional cooking technologies. The CT PROformance™ Combitherm Oven boasts the highest energy efficiency in its class in the industry, according to ratings by Pacific Gas & Electric and Energy Star. Forty percent more energy efficient than conventional cooking technologies, it also uses up to 80% less water and provides 60% greater production. EcoSmart technology is proof of our commitment to help our customers drive down ownership costs and protect the environment with energy-efficient, eco-friendly products. You can be...

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High-volume kitchen production that’s smart, simple and streamlined. Only Alto-Shaam offers a fully integrated rack management system solution. With this system, your banquet kitchen can produce faster than servers can deliver and present plates to the guests. bb Cook, chill, retherm and hold using one cart. bb Easy to use — roll in, roll out. bb Use more efficiently to control and reduce labor costs. bb Prepare items in advance and outside of peak production periods. bb Enhance food quality and safety. bb Deliver consistency and quality to thousands of guests in just minu

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