The CT PROformance™ Combitherm® Oven provides complete control over the elements of fire, water and air for the highest quality food. Engineered with a commitment to foodservice innovation, the CT PROformance offers unprecedented performance in the industry. Execute every menu, from basic to complex, with flawless precision and consistency … faster than ever before. Time saved cooking with a CT PROformance™ means more effective use of labor and a more profitable operation. Available in a variety of sizes and configurations, the CT PROformance is the ideal solution for: bb Restaurants bb Hotels...
Open the catalog to page 2One oven. Endless possibilities. The Alto-Shaam CT PROformance™ Combitherm® Oven is your all-in-one solution for efficient and consistent volume food production. It combines multiple cooking functions into a single appliance, providing endless versatility, reliability and unmatched performance in your kitchen. Consider it as an alternative for the convection oven, kettle, steamer, fryer, smoker and dehydrator. Poach delicate salmon filets, or steam vegetables without sacrificing quality and flavor. Cook potatoes, rice and pasta with consistent and repeatable results. Combine steam and convection...
Open the catalog to page 5than standard combi ovens. than conventional cooking. Inside and out, the CT PROformance Combitherm Oven delivers a unique combination of features — for a new standard of cooking performance. Blazing speed PROpower™ delivers an instant turbo boost of heat to accelerate production — up to 20% faster than other combi ovens and up to 80% faster than conventional technology — and provides rapid temperature recovery. Three power levels increase control over recovery, cooking times and food quality. Expanded temperature range up to 575°F (302°C) shortens preheat times and recovery between loads. Unprecedented...
Open the catalog to page 6Illuminated door handle provides visual notification of the oven cooking status. Designed for the needs of a busy kitchen, the LED door handle also allows for handsfree opening and closing. Larger roll-in units feature a single handle with dual latch system with improved door seal.
Open the catalog to page 7Innovative Design features Zero clearance design allows placement anywhere. Zero clearance design lets you place the oven next to any piece of equipment anywhere on your line — with a smaller footprint, saving valuable floor and hood space.
Open the catalog to page 8Detachable probe reduces downtime. Detachable food probe is designed to break away, minimizing costly repairs and equipment downtime.
Open the catalog to page 9PROtouch ™ Control Precise, programmable consistency at your fingertips. Shelf timer system programs individual shelf times down to the second. HACCP data access records cooking modes, times and temperatures used during the previous 30 days, all downloadable to a USB device. Simple, intuitive, one-touch cooking on the large PROtouch control makes it easy to standardize food quality and consistency every time. The PROtouch control can be customized and individualized for each chef for easy recipe management and navigation. Program multi-step custom or favorite recipes — identified with your own...
Open the catalog to page 10Intuitive control operating modes include Professional and One-Touch recipe library functions.
Open the catalog to page 11Make cleaning a breeze. Now it’s even easier to keep your CT PROformance™ Oven clean with CombiClean PLUS™, featuring “Quick Rinse” or automated cleaning cycle options from “Light Clean” to “Heavy Soil.”
Open the catalog to page 12CombiClean PLUS™ uses safe, convenient tablets or optional cleaning fluid injection. PROrinse™ retractable rinse hose offers a patented water shut-off to prevent water flow when the hose is not in the extended and locked position. The ergonomic high efficiency spray head is front accessible and can be utilized without opening the oven door
Open the catalog to page 13Hot or cold smoke without any flavor transfer.
Open the catalog to page 14Optional features for greater versatility, safety and convenience. CombiSmoke® feature lets you smoke any product, hot or cold, using real wood chips in a controlled cooking environment. Retractable door recesses along the oven’s side and out of the way when open for more room in tight kitchens. Automatic Grease Collection System lets operators safely extract and dispose of hot grease. CombiHood PLUS™ is a completely self-contained ventless hood that is approved and certified by NSF/UL for all operating modes. Local jurisdictional approvals may be required.
Open the catalog to page 1540% more energy efficient. 60% higher production. 80% less water usage.
Open the catalog to page 16EcoSmart ® Technology. Boosting energy efficiency by 40% over conventional cooking technologies. The CT PROformance™ Combitherm Oven boasts the highest energy efficiency in its class in the industry, according to ratings by Pacific Gas & Electric and Energy Star. Forty percent more energy efficient than conventional cooking technologies, it also uses up to 80% less water and provides 60% greater production. EcoSmart technology is proof of our commitment to help our customers drive down ownership costs and protect the environment with energy-efficient, eco-friendly products. You can be confident...
Open the catalog to page 17High-volume kitchen production that’s smart, simple and streamlined. Only Alto-Shaam offers a fully integrated rack management system solution. With this system, your banquet kitchen can produce faster than servers can deliver and present plates to the guests bb Cook, chill, retherm and hold using one cart. bb Easy to use — roll in, roll out. bb Use more efficiently to control and reduce labor costs. bb Prepare items in advance and outside of peak production periods. bb Enhance food quality and safety. bb Deliver consistency and quality to thousands of guests in just minutes.
Open the catalog to page 18The last plate looks as good as the first.
Open the catalog to page 19Get more from your oven with these essential accessories. Multi-purpose oven stands Save space and increase kitchen production by stacking appliances on these heavy-duty, stationary or mobile stainless steel stands. Fry basket Stainless steel oven frying basket helps deliver even browning, crisp texture and thorough cooking. Stacking combinations Maximize floor space by going vertical when you select any combination of tabletop CT PROformance Combitherm, Convection, or Cook & Hold ovens. Grilling grate and chicken roasting racks Expand menu presentation by char grilling foods to perfection on...
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