CT Express

Product catalog summary

Overview
The document introduces the 4.10ESi CT Express Combitherm Oven by Alto-Shaam, highlighting its compact size, affordability, and versatile cooking capabilities. It is designed to fit on countertops, making it ideal for maximizing kitchen space.

Specifications

Size and Capacity: Small footprint suitable for countertop placement, capable of holding four full-size hotel pans.
Price: Priced competitively to fit various budgets.
Color Options: Available in standard colors with customization options to match kitchen motifs.

Features

Cooking Flexibility: Offers variable steam, convection heat, or a combination, allowing for baking, roasting, steaming, poaching, grilling, broiling, proofing, braising, and oven frying.
Placement Versatility: Can be placed on countertops, under counters, or stacked over another CT Express.
Enhanced Chef Features: Two control options (ExpressTouch or Simple), Gold-n-Brown™ feature for browning, and programmable recipes (up to 250 with 10 steps each).
Boiler-Free Technology: Reliable flash steam generation reduces maintenance costs.
Environmental Considerations: EcoSmart design minimizes energy and water usage, with a built-in quenching system.

Customization
The oven can be customized in various colors to align with brand or kitchen design, allowing chefs to express their style.

Contact Information
For more details, visit www.alto-shaam.com or contact via phone at 800-558-8744 or 262-251-3800.

Catalog excerpts

Fits your countertop. And your budget.

Open the catalog to page 1

The 4.10ESi CT Express Combitherm Oven CATCH THE 4.10 EXPRESS! Finally, a combi oven that fits your need, budget, and space requirements. It’s just right! Optional ventless hood allows for flexible placement It’s just the right… COLOR SIZE Choose from our standard offerings or customize with optional color to your motif. Express Yourself! Small footprint allows for counter top placement to maximize kitchen real estate. CAPACITY It’s the most compact Alto-Shaam combi oven ever and holds four (4) full size hotel pans. PRICE Like its compact size, it’s priced to fit almost any budget. OVEN All the...

Open the catalog to page 2

Cooking flexibility and versatility • Cooks with variable steam, convection heat, or a combination of both. • Bake, roast, steam, poach, grill, broil, proof, braise and oven fry. • Provide a wide variety of quality foods with one oven that can replace a multitude of traditional pieces of equipment. • Place the CT Express nearly anywhere: counter tops, under counter, and stacked over another CT Express. • Attractive price provides an opportunity to use multiple CT Express ovens for increased menu versatility. Enhanced chef features • Choose from two types of controls: ExpressTouch or Simple control....

Open the catalog to page 3