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COOK and HOLD

COOK and HOLD
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Cook & Hold

ew pieces of equipment in the kitchen provide such a powerful payback. F ma x imum r e t u r n o n i n v e s tme n t From haute cuisine to pork ribs, you’ll get a full measure of quality with Halo Heat low temperature cook and hold ovens and smokers — in construction, performance, and the products you cook. And since quality is a good deal, we will prove it by providing a full lifetime warranty on all cook & hold heating cable. That’s a value on top of our standard warranty. Whether you specialize in prime rib, corned beef sandwiches, barbeque ribs, or salmon roulade, your signature product...

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HALO Heat preserves natural product moisture which prevents liquids from dripping into the bottom of the pan or evaporating into the atmosphere due to high heat and air movement. Significant moisture reduction relates to longer holding life and extra servings from each item prepared. The taste of meat cooked in a Halo Heat oven is real — no steam or water vapor to leach-out the flavor — no hot spots or air circulation fans to contribute to moisture loss. Halo Heat’s consistent low temperature cooking produces an atmosphere which activates the natural enzymes present in the meat and...

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#1204 — 05/10 PRINT ED IN U. S .A. W164 N9221 Water Street • PO Box 450 Menomonee Falls, WI 53052-0450 • USA Phone: 262.251.3800 1.800.558.8744 U.S.A. and Canada Fax: 262.251.7067 1.800.329.8744 U.S.A. Web: www.alto-shaam.com ALTO-SHAAM has also taken hot food holding one step further with the introduction of our patented "smart warmer," the SureTemp™ electronic control. SureTemp™ knows when you've opened the door and reacts immediately so you don't lose heat. The "smart warmer" will remind you if you have the door open for more than three minutes. So you keep the heat where it belongs no...

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