Cook & Hold
8Pages

{{requestButtons}}

Catalog excerpts

Cook & Hold - 1

COOK & HOLD OVENS

Open the catalog to page 1
Cook & Hold - 3

Precise, low-temperature cooking with the original Cook & Hold oven featuring the exclusive Halo Heat® system has produced perfect prime rib for decades. Free up more production time by overnight cooking corned beef, lamb chops, braised beef short ribs, confit and even yogurt. Cook your food to perfection and hold for hours without compromising food quality. No fans. No added humidity. No hood needed. Only big flavor. Discover the many advantages of the gentle, radiant Halo Heat technology. Whether you are roasting Cornish game hens, pork loin or cooking barbecued ribs, the original Cook &...

Open the catalog to page 3
Cook & Hold - 5

Perfect Temp. Perfect Time. Meet peak serving times with peak flavors while maximizing your profits using Halo Heat® technology. Our innovative cooking technology is designed to maximize kitchen production and food quality. bb Overnight Cooking – Start cooking the night before to save on labor costs. Your food will be cooked to perfection and waiting for service the next day. bb Expand Your Menu – With a variety of sizes and options for your kitchen, even the smallest of operations can expand menus by using a Cook & Hold oven to provide consistent results with every batch. Using the...

Open the catalog to page 5
Cook & Hold - 6

Single Compartment Ovens 300-TH/III With deluxe programmable control Product Capacity 36 lb (16 kg) 3 Full-size steam pans (GN 1/1) On wire shelves only 6 Half-size steam pans (GN 1/2) Dimensions HxWxD Available with simple or deluxe programmable control Product Capacity 40 lb (18 kg) 4 Full-size steam pans (GN 1/1) On wire shelves only 8 Half-size steam pans (GN 1/2) Dimensions HxWxD Available with simple or deluxe programmable control Product Capacity 10 Full-size steam pans (GN 1/1) 6 full-size sheet pans On wire shelves only Dimensions HxWxD Available with simple or deluxe programmable...

Open the catalog to page 6
Cook & Hold - 7

Pan Dimensions Full-Size Steam Pans (GN 1/1): 20" x 12" x 2-1/2" (530mm x 325mm x 65mm) Half-Size Steam Pans (GN 1/2): 12" x 10" x 2-1/2" (325mm x 265mm x 65mm) Full-Size Sheet Pans: Double Compartment Ovens 1200-TH/III With deluxe programmable control Product Capacity (per compartment) 4 Full-size hotel pans (GN 1/1) Dimensions HxWxD On optional wire shelves only 8 Full-size sheet pans 1000-TH-I With simple control Product Capacity (per compartment) 4 Full-size hotel pans (GN 1/1) Dimensions HxWxD On optional wire shelves only 8 Full-size sheet pans HACCP Documentation Software An option...

Open the catalog to page 7
Cook & Hold - 8

COOK & HOLD OVENS WORLD HEADQUARTERS ( Menomonee Falls, Wisconsin, USA ✓ALTO-SHAM CANADA Concord, Ontario Canada V ALTO-SHAAM CENTRAL & SOUTH AMERICA ALTO-SHAAM MEXICO Leon, Mexico Alto-Shaam World Headquarters_ Toll Free Phone 800-558-8744 Alto-Shaam Canada Concord, Ontario Canada Toll Free Phone 866-577-4484 Alto-Shaam Mexico Leon, Mexico Alto-Shaam Asia Shanghai, China Alto-Shaam Central & South America Alto-Shaam GmbH Bochum, Germany Alto-Shaam Russia Moscow, Russia ICl Iffifi www.alto-shaam.com | 800-558-8744 | 2 62-2 5 1-3800 UfKf Ecologically ^-' ■■■■ ^-J ^^^^ nomicall] Ecologically...

Open the catalog to page 8

All Alto-Shaam catalogs and technical brochures

  1. AR-7T

    5 Pages

  2. Vector Sell

    2 Pages

  3. Food Well

    8 Pages

  4. 1000-TH/III

    2 Pages

  5. 750-TH/III

    2 Pages

  6. 750-TH-II

    2 Pages

  7. 500-TH-II

    2 Pages

  8. 300-TH-III

    2 Pages

  9. 1000-SK/III

    2 Pages

  10. Smokers

    8 Pages

  11. 1000-MR2-1

    2 Pages

  12. QC2-40-Touch

    2 Pages

  13. QC2-3-Touch

    2 Pages

  14. ITM2-48

    2 Pages

  15. Rotisserie

    1 Pages

  16. Hot Well

    4 Pages

  17. Merchandiser

    4 Pages

  18. CT Express

    4 Pages

  19. sc 30

    2 Pages

Archived catalogs

  1. Combitherm

    12 Pages

  2. Rotisserie

    4 Pages