Cook & Hold

Cook & Hold

Cook & Hold

Product catalog summary
Overview: The Cook & Hold ovens by Alto-Shaam utilize the exclusive Halo Heat® system for precise, low-temperature cooking. This technology allows for overnight cooking of various dishes such as corned beef, lamb chops, and even yogurt, maintaining food quality without the need for fans, added humidity, or a hood.
Key Features:
  • Halo Heat® Technology: Ensures consistent cooking and holding, maximizing product yields and reducing labor, food, and energy costs.
  • Overnight Cooking: Allows for labor cost savings by cooking food overnight, ready for service the next day.
  • Menu Expansion: Offers various sizes and options, enabling even small operations to expand their menus with consistent results.
  • Ease of Operation: Features programmable controls for simple operation, including storing up to eight recipes for one-touch selection.
  • Increased Food Yields: Reduces protein shrinkage by about 18% compared to traditional convection ovens.
  • Energy Efficiency: Low energy consumption, cooking a load of food for less than $1 in electricity.
  • Space Maximization: Can be placed anywhere in the kitchen, saving operational costs.
Product Specifications:
  • Single Compartment Ovens: Various models with capacities ranging from 36 lb to 120 lb, accommodating different pan sizes.
  • Double Compartment Ovens: Each compartment holds up to 120 lb, with options for full-size hotel pans and sheet pans.
HACCP Documentation Software: Optional data logger for HACCP compliance, tracking food temperature and operation mode, downloadable via USB.
Global Presence: Alto-Shaam has a worldwide presence with headquarters in the USA and offices in Canada, Central & South America, Asia, France, Germany, Mexico, and Russia.
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Catalog excerpts

Cook & Hold-3

Precise, low-temperature cooking with the original Cook & Hold oven featuring the exclusive Halo Heat® system has produced perfect prime rib for decades. Free up more production time by overnight cooking corned beef, lamb chops, braised beef short ribs, confit and even yogurt. Cook your food to perfection and hold for hours without compromising food quality. No fans. No added humidity. No hood needed. Only big flavor. Discover the many advantages of the gentle, radiant Halo Heat technology. Whether you are roasting Cornish game hens, pork loin or cooking barbecued ribs, the original Cook & Hold...

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Cook & Hold-5

Perfect Temp. Perfect Time. Meet peak serving times with peak flavors while maximizing your profits using Halo Heat® technology. Our innovative cooking technology is designed to maximize kitchen production and food quality. bb Overnight Cooking – Start cooking the night before to save on labor costs. Your food will be cooked to perfection and waiting for service the next day. bb Expand Your Menu – With a variety of sizes and options for your kitchen, even the smallest of operations can expand menus by using a Cook & Hold oven to provide consistent results with every batch. Using the programmable...

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Cook & Hold-6

Single Compartment Ovens 300-TH/III With deluxe programmable control Product Capacity 36 lb (16 kg) 3 Full-size steam pans (GN 1/1) On wire shelves only 6 Half-size steam pans (GN 1/2) Dimensions HxWxD Available with simple or deluxe programmable control Product Capacity 40 lb (18 kg) 4 Full-size steam pans (GN 1/1) On wire shelves only 8 Half-size steam pans (GN 1/2) Dimensions HxWxD Available with simple or deluxe programmable control Product Capacity 10 Full-size steam pans (GN 1/1) 6 full-size sheet pans On wire shelves only Dimensions HxWxD Available with simple or deluxe programmable control...

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Cook & Hold-7

Pan Dimensions Full-Size Steam Pans (GN 1/1): 20" x 12" x 2-1/2" (530mm x 325mm x 65mm) Half-Size Steam Pans (GN 1/2): 12" x 10" x 2-1/2" (325mm x 265mm x 65mm) Full-Size Sheet Pans: Double Compartment Ovens 1200-TH/III With deluxe programmable control Product Capacity (per compartment) 4 Full-size hotel pans (GN 1/1) Dimensions HxWxD On optional wire shelves only 8 Full-size sheet pans 1000-TH-I With simple control Product Capacity (per compartment) 4 Full-size hotel pans (GN 1/1) Dimensions HxWxD On optional wire shelves only 8 Full-size sheet pans HACCP Documentation Software An option to...

 Open the catalog to page 7
Cook & Hold-8

COOK & HOLD OVENS WORLD HEADQUARTERS ( Menomonee Falls, Wisconsin, USA ✓ALTO-SHAM CANADA Concord, Ontario Canada V ALTO-SHAAM CENTRAL & SOUTH AMERICA ALTO-SHAAM MEXICO Leon, Mexico Alto-Shaam World Headquarters_ Toll Free Phone 800-558-8744 Alto-Shaam Canada Concord, Ontario Canada Toll Free Phone 866-577-4484 Alto-Shaam Mexico Leon, Mexico Alto-Shaam Asia Shanghai, China Alto-Shaam Central & South America Alto-Shaam GmbH Bochum, Germany Alto-Shaam Russia Moscow, Russia ICl Iffifi www.alto-shaam.com | 800-558-8744 | 2 62-2 5 1-3800 UfKf Ecologically ^-' ■■■■ ^-J ^^^^ nomicall] Ecologically Smart....

 Open the catalog to page 8

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.