Catalog excerpts
Alto-Shaam Platinum Series Convection Ovens Platinum performance The most durable and versatile convection oven Rapid temperature recovery Even baking Heavy-duty construction Innovative, dependent door drive system ASC-2E shown with manual control Quick temperature recovery from door openings • as models feature a 50,000 btu burner and electric models feature three G high-efficiency 5kW or 10kW elements, which supply plenty of power to recover from frequent momentary door openings. • ther convection ovens that use more energy can overshoot the cooking O temperature, creating uneven cooking results. • lto-Shaam’s balance of air distribution, burner/element size, insulation, A and design deliver the most consistent cooking performance of any convection oven. Bake on any rack with ease • xclusive transverse burner assembly distributes heat evenly throughout the E oven cavity. • xperience consistent cooking from the lower shelves to the upper shelves. E • o more pan rotation! N An oven that can take a beating ASC-4E shown with electronic control • olid, welded construction and heavy gauge stainless steel. S • rame-mounted door handles keep the door from bending or warping F under extreme use. Frame-mounting also insulates the door handles, keeping them safe and “cool to the touch.” Tough door closing mechanism • nique door closure system with welded, flat bar drive maximizes door U reliability and seldom requires adjustment. Mechanism is easily accessible. • 0/40 dependent doors feature adjustable heavy-duty stainless steel roller 6 closure for positive oven door sealing. • elded one-piece hinge posts and bearings stand up to heavy-duty use. W • Unique door gasket prevents heat loss during operation. Stackable • wo convection ovens can be stacked on top of each other or to make the T most of your kitchen footprint, stack a Combitherm® CombiOven or Electric Rotisserie on top of your Platinum Series convection oven. Energy savings 7-14es CombiOven with CombiTouch® Control stacked over an ASC-4E with manual control • ach ENERGY STAR qualified electric convection E oven can save businesses 1,870 kWh annually, or an average of $190/year on utility bills.
Open the catalog to page 1All Alto-Shaam catalogs and technical brochures
-
AR-7T
5 Pages
-
Vector Sell
2 Pages
-
Quick-Ship-Brochure
2 Pages
-
Nine Things Cook Hold
1 Pages
-
Merchandisers Brochure
8 Pages
-
QUICKCHILLER™
12 Pages
-
CT Express™
4 Pages
-
Electric Rotisserie oVens
2 Pages
-
HEATED HOLDING SOLUTIONS
16 Pages
-
Alto-Shaam Smoker Ovens
1 Pages
-
Heated Display Case
12 Pages
-
Food Well
8 Pages
-
CT PROformance Combitherm
24 Pages
-
CT Express Combitherm
4 Pages
-
Cook, Hold, Smoke Oven
8 Pages
-
Cook & Hold Oven
8 Pages
-
Banqueting System
12 Pages
-
Alto-Shaam New Hire
2 Pages
-
300-TH/III Cook & Hold Oven
1 Pages
-
1000-TH/III
2 Pages
-
750-TH/III
2 Pages
-
750-TH-II
2 Pages
-
500-TH-II
2 Pages
-
300-TH-III
2 Pages
-
1000-SK/III
2 Pages
-
PD2SYS-48 series
2 Pages
-
Smokers
8 Pages
-
Cook & Hold
8 Pages
-
Convection Ovens
2 Pages
-
1000-MR2-1
2 Pages
-
QC2-40-Touch
2 Pages
-
QC2-100-Touch
2 Pages
-
QC2-3-Touch
2 Pages
-
ITM2-48
2 Pages
-
Electric Rotisserie Flyer
1 Pages
-
European Catalog
44 Pages
-
CombiClean Flyer
1 Pages
-
CombiTouch Brochure
4 Pages
-
Product Catalog
56 Pages
-
Rotisserie
1 Pages
-
Heated holding
8 Pages
-
Banqueting Success
1 Pages
-
Hot Well
4 Pages
-
Merchandiser
4 Pages
-
Quickchiller Brochure
8 Pages
-
Combi Product Line
12 Pages
-
CT Express
4 Pages
-
300 series flyer
2 Pages
-
sc 30
2 Pages
Archived catalogs
-
Cook & Hold Oven Brochure
8 Pages
-
Holding cabinets
4 Pages
-
COOK and HOLD
4 Pages
-
Combitherm
12 Pages
-
Hot food table
2 Pages
-
Rotisserie
4 Pages
-
Gas rotisserie
2 Pages
-
Commercial gas fryer
2 Pages
-
Blast chiller
2 Pages
-
Heated display case
4 Pages
-
Commercial utility trolley
2 Pages
-
Commercial gas combi-oven
4 Pages
-
Commercial electric oven
2 Pages