Product Overview: The 1000-BQ2/192 Hot Holding Banquet Cart is designed for mobile meal service, featuring a stainless steel exterior with four dutch doors and horizontal transport handles. It includes two vertical compartments, each with an independent ON/OFF power switch and adjustable electronic thermostat.
Specifications: The cart operates within a temperature range of 200°F (93°C) to 60°F (16°C) and includes a digital display for air temperature monitoring. It is equipped with eight chrome-plated wire shelves, a full-perimeter bumper, and six heavy-duty casters (2 rigid, 4 swivel with brake). The cart supports 125 V.A.C. with a high/low power switch and two electrical cords.
Capacity: The cart can hold up to 192 meals on 10" covered plates. It accommodates various plate sizes and configurations, including full-size and half-size pans. The maximum weight capacity is 480 lbs (218 kg), and the volume capacity is 300 quarts (380 liters).
Features: The cart utilizes HALO HEAT technology for uniform heat distribution, maintaining food appearance and taste without the need for moisture pans or canned heat. It is adaptable for different banquet holding needs, including covered and uncovered plates, trays, and pans.
Dimensions: Exterior dimensions are 67-1/4" x 69-1/2" x 29-1/8" (1708mm x 1765mm x 740mm). Interior dimensions per door opening are 25-1/4" x 28" x 24-1/2" (641mm x 711mm x 622mm).
Installation Requirements: The cart must be installed level and away from adverse conditions such as steam, grease, or high temperatures.
Options & Accessories: Optional plate carriers are available in various configurations, with capacities ranging from 128 to 192 preplated meals. Additional wire shelves and supports can be added for flexibility.
Electrical Specifications: The cart supports multiple voltage configurations, including 125V, 208-240V, and 230V, with corresponding plugs and power requirements.