Product Overview

The 10•20GASML Combination Oven/Steamer is constructed from 20 gauge non-corrosive stainless steel with 2-7/16" (60mm) thick insulation. It features a heavy-duty oven door with double oven windows separated by a free-flowing air space to reduce heat radiation and energy loss. The door hinges on the right, opens to 225°, and includes a self-adjusting rotary door latch and an interlock switch that deactivates heating elements and fan when opened. A removable molded silicone rubber gasket ensures a tight seal and easy cleaning. The oven stands on four adjustable legs and includes a hand-held hose for water addition, rapid cooling, and cleaning.

Models and Control Options

• Standard Model
• Deluxe Model - Offers programmable control with memory for up to 250 cooking cycles, each with up to 20 steps, and includes eight Program Quick Keys with graphic icons.
• S-Control Model - Simplified control panel operated by rotary dials covering steam, combination, convection, low temperature steam modes, and cleaning function. Includes temperature dial, timer, oven display, fan speed control, and cool-down feature.

Key Features

• Advanced steam generator design eliminates the need for a boiler, reducing maintenance and element burn-out.
• Multi-function cooking: broiling, steaming, baking, and roasting in one unit, saving space and reducing hood length requirements.
• Fully automatic electronic cooking controls with single key program selection and multiple language options.
• Closed System technology enhances steam and heat retention, lowering operating costs and improving cooking quality.
• Automatic cleaning function (AutoClean™) with four cleaning levels (not available on S-Control models).
• Door stop safety feature delays full door opening to protect operators.
• Electronic diagnostic program for service assistance.
• Two-speed fan for delicate baking and browning.

Capacity and Dimensions

• Maximum product capacity: 240 lb (109 kg)
• Maximum volume: 150 quarts (190 liters)
• Pan capacity: 20 full-size pans (20" x 12" x 2-1/2"), 10 full-size sheet pans (18" x 26" x 1") on wire shelves (additional shelves required for max capacity)
• Exterior dimensions (HxWxD): 61-1/16" x 46-1/2" x 40-3/8" (1551mm x 1180mm x 1026mm)
• Interior dimensions (HxWxD): 33-1/2" x 25" x 33-1/2" (851mm x 635mm x 851mm)
• Net weight: 573 lb (260 kg); Estimated shipping weight: 875 lb (397 kg)

Installation Requirements

• Must be installed on a non-combustible surface and leveled.
• Hood installation is mandatory.
• Water supply shut-off valve and back-flow preventer required.
• Clearance: Left side 4" (102mm) plus 18" (457mm) recommended for service access; Right side 1" (25mm); Back 1" (25mm); 20" (508mm) clearance from heat-producing equipment.
• Alternate burner orifice required for elevations above 3,000 ft (914m).

Electrical and Gas Specifications

• Electrical: 110-120V, 1 phase, 60 Hz, 13.5 amps, 1.65 kW; other voltages available (200-415V, 1 or 3 phase, 50/60 Hz).
• Gas: Natural or propane; 113,000 Btu/hr connected load; 3/4" NPT hookup; minimum pressure 5 In. W.C. (natural gas), 11 In. W.C. (propane); maximum pressure 14 In. W.C.
• Gas type must be specified when ordering.

Water Supply Requirements

• Cold water inlet: Drinking quality water required.
• Indirect waste pipe with air gap: 1-1/2" NPT.
• Water inlet: 3/4" NPT; line pressure 40 to 90 psi (2.8 to 6.2 bar).
• Water quality: Chlorine less than 0.8 ppm; Chloride less than 70 ppm; hardness 5 to 9 gpg (85 to 154 ppm); pH range 7.0 to 9.0.
• Water softener recommended in hard water areas.
• Water outlet: 1-1/2" (38mm) drain with air gap.

Software and HACCP Documentation

Optional PC software enables programming, control, monitoring, and data storage of cooking and holding processes. HACCP documentation software records cooking and holding times and temperatures, provides pass/fail summaries, automatic data storage, and supports up to 16 network addresses. A web-based Kitchen Management Network version offers real-time sensor values, alarms, and remote notifications via email, pager, or mobile phone. Software packages are not available for S-Control models.

Options and Accessories

• AutoClean™ automated cleaning system with four cleaning levels (factory installation only; not for S-Control).
• Cleaning chemicals: Cleaner and rinse agent available in gallon containers.
• Burner safety shield (contact factory).
• Chicken grease tray with drain (1-1/2" deep).
• Chicken roasting racks with capacities of 6, 8, or 10 chickens per oven.
• Fry basket and grilling grate (12" x 20").
• Heat shield for control panel protection.
• Oven cleaner specially formulated for Combitherm ovens.
• Preheat sealing strip for use without roll-in cart.
• Quick-disconnect kit.
• Roll-in pan cart interchangeable with QC-50 Quickchiller and 10•20 Combimate holding cabinet.
• Roll-in plate cart with 58 plate capacity (10" to 12" diameter plates), interchangeable with 10•20 Combimate holding cabinet.
• Security devices for correctional facilities including control security panel, door lock, tamper-proof screws, flanged legs for floor bolting, and secured roll-in cart handle (padlocks not included).
• Service start-up check available through authorized technicians.
• Stainless steel wire shelves.
• CombiGuard™ triple-guard water filtration system and replacement filters.

Critical Notes

• Specifications are subject to change without notice due to ongoing product development.
• Installation must comply with specified clearances and utility requirements.
• Gas type and elevation adjustments must be specified at order.
• Use of water softener is recommended in hard water areas to maintain equipment longevity.
• AutoClean and HACCP software options are not compatible with S-Control models.