*myarchiexpo

Catalogs
Alto-Shaam
Commercial electric oven

Commercial electric oven

Product catalog summary

Product Overview: The Alto-Shaam 2800-SK/III is a versatile mobile cook/hold/smoker oven designed for efficient cooking, roasting, reheating, smoking, and holding. It features a robust 20-gauge stainless steel exterior and dual stainless steel doors with positive latches for secure closure. The oven is equipped with removable stainless steel side racks, wire shelves, a drip pan with a drain, and wood chip containers.

Specifications: The oven operates with an electronic control system offering eight programmable menu keys and a 4-digit LED display. It supports a cooking temperature range of 200°F to 400°F (93°C to 204°C) and a holding temperature range of 60°F to 205°F (15°C to 96°C). The time settings are adjustable in 1-minute increments, with cooking up to 24 hours and smoking up to 4 hours.

Features: The oven utilizes HALO HEAT technology for consistent cooking and holding, ensuring low shrinkage and high moisture content in food. It offers smoking with real wood chips for varying smoke flavors and can cook by time or internal temperature probe. The oven automatically switches from cook to hold mode once set parameters are reached. It includes eight programmable menu buttons for easy operation and maintains a record of temperature ranges when cooking by probe.

Options and Accessories: Factory-installed options include a standard left-hand door swing, with a right-hand door available on special order. Optional HACCP documentation software is available for data monitoring and storage. Additional accessories include a full-perimeter bumper, extra deep drip pan, and various wood chip options.

Installation and Requirements: The oven must be installed level and away from adverse conditions such as steam or extreme temperatures. Hood installation is recommended, and local codes should be checked. Mobile units require a flexible connector secured to the building structure. The oven's net weight is 410 lb (186 kg), with shipping weight at 575 lb (261 kg).

Electrical Specifications: The oven supports various voltage configurations, including 208V, 220V, 230V, and 240V, with specific amperage and kW ratings. Electrical connections vary, with some configurations including a cord and others requiring a bare end connection.

Catalog excerpts

CL ElectricalConnection 2-3/4" (71mm) from top DIMENSIONS: H x W x D > EXTERIOR : > 37-3/8" (949mm) 32-1/8" (816mm) 71-1/2 " x 30-3/4 " x 37-3/8 " (1816mm x 781mm x 949mm) > INTERIOR :57-5/8 " x 26-3/8" x 27" (1464mm x 670mm x 686mm) > 64-7/8" (1647mm) ELECTRICAL > VOLTAGEPHASECYCLE / HZAMPS kW AWG at 208150/6041.08.6 > CORDINCLUDED 30-3/4" (781mm) at 240150/6039.09.3 > BAREEND - > NOPLUG PRESETS ABCD EFGH I CANCEL at 220150/6045.09.9 > CORDINCLUDED 230208-240 at 230150/6037.08.5 > BAREEND - > NOPLUG 350/60 > FACTORYQUOTE PRODUCT\PAN CAPACITY > 65-3/8" (1659mm) 360 lb (163 kg) > MAXIMUM 71-1/2"...

Open the catalog to page 2

Commercial electric oven

Commercial electric oven

Catalog excerpts

All Alto-Shaam catalogs and technical brochures

Archived catalogs